Holt Winter
Holt Winter
Holt Winter
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ABSTRACT
The food and beverage industry is one of the most important sectors of the Brazilian economy, with a significant
participation in GDP index. The Brazilian economy has been showing a relative stability in the last decades, which takes
the sales demand to be more predictable. Due to this scenario of economic stability, the companies has been worried about
investing in planning their operations, making use, mainly, of forecasting methods in order to become more competitive in
the market. In the case of food industry, the seasonal and the short perishability factors are a limitation to the maintenance
of stocks, requiring a forecast with a high accuracy level. The present work consists in applying methods to forecast the
demand for products of a food industry, which directs its sales to the food service market, in order to base the short to
medium term production planning. Posteriorly, the forecasts will be evaluated using the error measure MAPE and
compared to the demand currently considered by the company. The proposed methods feature a reduction of the error
approximately 5%.
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(5)
(6)
(7)
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of 3 periods were considered in both cases. To determine volumes of products and services to be processed to satisfy
the optimal values for the α, β and γ coefficients the Solver customer’s needs.
tool of the software Excel® was used (Hyndman et al. It can be concluded that the Holt-Winters method,
2008). which was applied in the time series analyzed in this work,
The nonlinear programming problem solved by showed its effectiveness for forecasting demand of
Solver aims to determine the values of α, β and γ that products that presents trend and seasonality patterns in
minimize the value of MAPE (Mean Absolute Percent sales history. The use of the tool Solver of Excel® made it
Error), with the restrictions that α, β and γ must be possible to obtain smoothing coefficients in a simple way,
contained in the interval [0,1] (de Oliveira Silva et al. working as an effective alternative for obtaining them
2014). even though when the access to robust computational
After setting the Solver parameters, and ask for packages is not possible.
solving the problem, the tool provides the optimal values The method applied in this work showed its
for the smoothing coefficients. simplicity and accessibility due to the low cost and
The optimal values of , and found for easiness of application. By having these characteristics,
product 1 were: this method can be used by small and medium-sized
companies, where is not possible to make huge
investments in planning their operations.
The optimal values of , and found for The food products have a factor that limits the
product 2 were: maintenance of stocks, the short perishability. These
products have a period in which they keep their
characteristics and should be consumed before being
considered unsuitable for consuming. Thus, it is suggested
Considering the smoothing coefficients found and for future works that the short perishability of products
a seasonal cycle of 3 periods, the Minitab® software was must be taken into account when evaluating the results
used to forecast the demand of the product for the months obtained by the quantitative methods. To make possible
of February, March and April 2014 using the not only plan the production to satisfy the forecasted
Multiplicative Holt-Winters Method for product 1 and the demand, but also contribute to minimize the loss of
Additive Holt-Winters Method for product 2, with a products due to its short perishability and consequently,
confidence level of 95%. improving the profitability of the company.
Considering the forecasts obtained for the months
of February, March and April 2014 and the real sales in REFERENCES
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planning and control depends of accurate estimates of the
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