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    Cookery 11 TVL He A Workplan

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    Amben Victoria
    1) The document is a weekly home learning plan for Grade 11 students in the subject of Cookery at Bautista National High School in the Philippines. 2) The plan outlines the learning competencies and tasks for Thursday, which include explaining major and minor baking ingredients and types of bakery products. 3) Students are asked to complete a pre-test, study the lessons, answer activities, and complete a post-test to be submitted to their teacher.

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    Cookery 11 TVL He A Workplan

    Uploaded by

    Amben Victoria
    23 views2 pages
    1) The document is a weekly home learning plan for Grade 11 students in the subject of Cookery at Bautista National High School in the Philippines. 2) The plan outlines the learning competencies and tasks for Thursday, which include explaining major and minor baking ingredients and types of bakery products. 3) Students are asked to complete a pre-test, study the lessons, answer activities, and complete a post-test to be submitted to their teacher.

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    COOKERY-11-TVL-HE-A-WORKPLAN

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    1) The document is a weekly home learning plan for Grade 11 students in the subject of Cookery at Bautista National High School in the Philippines. 2) The plan outlines the learning competencies and tasks for Thursday, which include explaining major and minor baking ingredients and types of bakery products. 3) Students are asked to complete a pre-test, study the lessons, answer activities, and complete a post-test to be submitted to their teacher.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    23 views2 pages

    Cookery 11 TVL He A Workplan

    Uploaded by

    Amben Victoria
    1) The document is a weekly home learning plan for Grade 11 students in the subject of Cookery at Bautista National High School in the Philippines. 2) The plan outlines the learning competencies and tasks for Thursday, which include explaining major and minor baking ingredients and types of bakery products. 3) Students are asked to complete a pre-test, study the lessons, answer activities, and complete a post-test to be submitted to their teacher.

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    © All Rights Reserved
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    Republic of the Philippines

    Division of Pangasinan II
    BAUTISTA NATIONAL HIGH SCHOOL

    WEEKLY HOME LEARNING PLAN


    Grade 11
    11-TVL HE A
    Week I Quarter I
    October _____, 2020

    Day & Time Learning Learning Competency Learning Tasks Mode of


    Area Delivery
    8:00-9:00 Wake up, make your Bed, eat breakfast and Get ready to your awesome day!
    9:00-9:30 Have a short exercise/meditation/bonding with family.
    THURSDAY COOKERY After going through this module, 1. The students will answer the
    I you are expected to: pre-test about major and minor Have the parents’
    9:30-11:30 ingredients in baking and types, hand –in the
    Explain the major and minor kinds and classification of bakery output to the
    ingredients in baking and enumerate products. teacher assigned
    the types, kinds and classification of on the said
    2. The students will study the subject at school.
    bakery products.
    major and minor ingredients in
    baking and types, kinds and
    classification of bakery products.

    3. The students will answer the


    different activities.
    4. The students will answer the
    post test for evaluation.
    • Take your time reading
    the lessons carefully.

    • Follow the directions in


    the activities and
    exercises diligently.

    • Answer all the given


    tests and exercises.
    Prepared by:
    ARMANDO M. VICTORIA III
    Teacher II

    Approved:
    MARY GRACE C. DELA MASA, PhD.
    Assistant Principal II

    Noted:
    EDUARDO B. CASTILLO
    Principal IV

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