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Micheal 1st CV

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Arinze micheal

Falcon Pack Building, Flat 902 , Rixos Accomodaton ABU-DHABI ABU-DHABI United Arab Emirates +971569864457

arinzemicheal737@gmail.com

About Me Detail Info


Birth Date
22/Feb/1991
Summary
Critical thinker with customer service and communication skills. Excels in upselling to increase
hospitality profits, and enthusiastic about special events. Highly motivated to develop educational and
work experience. Continuously seeking to achieve career improvement.

Education American Institute Of Professional Studies


2021 - 2022
Food And Beverages Service
An American institute based in dubai, specialised in hospitality management training

Laurel Training Institute Dubai United Arab Emirates


2022 - 2022
Certified Waiter
An institute that specialise in developing soft and technical skills in different areas of work service.

Alison E-LEARNING EDUCATION GALWAY IRELAND


2022 - 2022
Hospitality Management Studies- Food And Beverages Service

PENNSYLVANIA LIQUIOR CONTROL BOARD UNITED


STATES
2022 - 2024
RAMP CERTIFICATION FOR BARTENDING, SERVER/SELLER
United States alcohol license certification

NNAMDI AZIKIWE UNIVERSITY AWKA ANAMBRA STATE


2013 - 2016
Educational Management And Policy Diploma Programme And Pursuing
Unizik Diploma programme for cep students

Choice College Ohodo Enugu ,Nigeria


2007 - 2013
WAEC CERTIFICATE
West African examination Council

Experience RIXOS PREMIUM SAADIYAT ISLAND ABU DHABI


APRIL - Till Date
BAR TEAM LEADER
● Increase the captage dinner ratio with Food and beverages revenue through sales action
● Maintaining Appropriate staffing levels
● Ensuring that the work areas is ready for service with pre and post service checks completed
● Engage in a guest interaction with a sensitive and appropriate manner
● Supervision and direction of bartender and bar backs
● Encouraging team work and communication between wait staff and bartenders
● Welcoming guest in a smiling and friendly manner while showing an exceptional knowledge of both
food and beverages.
RIU HOTEL DUBAI DEIRA ISLAND
2020 - 2021
SENIOR BARTENDER
·       Mixing beverages using an extensive range of ingredients such as liquor, bitters, etc.
·       Evaluate customer preferences and make suitable suggestions of advertised, marketed and
recommended menu options to increase guest satisfaction
·       Taking orders and serving snacks and beverages, processing checks and payment from customers
through micros and POS operating system
·       Preventing customer problems by monitoring alcohol intake and attempting to curtail inappropriate
behaviour
·       Attend meetings and training as required
·       Adhering to safety and food hygiene rules by following the HACCP standard, cleaning the bars,
tables, chairs and work areas to maintain a sanitary environment

ALAIN ROTANA HOTEL ALAIN ABU-DHABI


2018 - 2020
RESTAURANT CAPTAIN
·       Greeting and welcoming guests in a professional and friendly manner, and displaying excellent
knowledge of the menu
·        Setting up and arranging tables, and performing consistent check-ins to ensure patron satisfaction in
a fast-   paced environment
·       Escalate problems to managers or bar supervisors to mitigate any issues
·       Train and supervise junior bar waiters to answer questions about menu and make adequate
recommendations
·       Monitor pours and initiate cost savings measures as required

ALAIN ROTANA HOTEL ALAIN ABU DHABI


2017 - 2018
BANQUET WAITER / SENIOR WAITER

CAESAR'S PALACE HOTEL ENUGU NIGERIA


2015 - 2017
BAR SUPERVISOR

CAESAR'S PALACE HOTEL ENUGU NIGERIA


2014 - 2015
BARTENDER

Projects JAHEZIYA TAWAZUN SAFETY,SECURITY AND DISASTER


MANAGEMENT ABU DHABI
2019 - 2019
Fire Service And Safety Training
Fire service and safety training in abudhabi

N,SURE BASIC FOOD SAFETY-FOOD SERVICE CERTIFICATE


2020 - 2020
Food Safety Training "Riu Hotel Dubai
Ensure certification for food and beverages knowledge

EURO LAVAZZA TRAINING CENTER DUBAI


2018 - 2018
Lavazza Coffee Training
Knowledge of cafe art and coffee foam art

Skills ·       Multitasking, teamwork, knowledge of beverages: mocktails, cocktails, cold and hot beverages
·       Interpersonal skills, banquet and catering set up, inventory control
·       Customer service, relationship building, upsells
·       Micros, POS machines

Interest · Food, wine, hospitality


· Communication, music blogging
· Visual arts, drone videography and photography

References MR Jerby Qawan


EMAIL : Jerby.qawan@rixos.com
POSITION : Food and beverages Bar supervisor

MR Gokhan satilmis
Email : gokhan.satilmis@rixos.com
POSITION : Food and beverages Bar Manager

Languages English,
French
igbo

Others .

STRENGTHS

·       Confidence, flexibility


·       Focus, dedication
·       Honesty, determination

HOBBIES

. Cooking, health, wellness, fitness


·       Music, brain teasers and mind games

Social Profile LinkedIn:


linkedin.com/in/arinze-micheal-17160b1b2

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