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    Updated Costing Template

    Uploaded by

    alexy
    This document provides a template for calculating the cost of a beef mongolian dish recipe that serves 1 person. It lists the ingredients and their quantities, units of measure, and market prices. It then shows how to calculate the total food cost, add 10% for utilities and price allowance, calculate a 50% markup for the suggested selling price. The cooking procedure is also provided. The template helps calculate accurate costs to determine a reasonable selling price for the dish.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Updated Costing Template

    Uploaded by

    alexy
    23 views4 pages
    This document provides a template for calculating the cost of a beef mongolian dish recipe that serves 1 person. It lists the ingredients and their quantities, units of measure, and market prices. It then shows how to calculate the total food cost, add 10% for utilities and price allowance, calculate a 50% markup for the suggested selling price. The cooking procedure is also provided. The template helps calculate accurate costs to determine a reasonable selling price for the dish.

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    © © All Rights Reserved

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    This document provides a template for calculating the cost of a beef mongolian dish recipe that serves 1 person. It lists the ingredients and their quantities, units of measure, and market prices. It then shows how to calculate the total food cost, add 10% for utilities and price allowance, calculate a 50% markup for the suggested selling price. The cooking procedure is also provided. The template helps calculate accurate costs to determine a reasonable selling price for the dish.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    23 views4 pages

    Updated Costing Template

    Uploaded by

    alexy
    This document provides a template for calculating the cost of a beef mongolian dish recipe that serves 1 person. It lists the ingredients and their quantities, units of measure, and market prices. It then shows how to calculate the total food cost, add 10% for utilities and price allowance, calculate a 50% markup for the suggested selling price. The cooking procedure is also provided. The template helps calculate accurate costs to determine a reasonable selling price for the dish.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 4

    EXAMPLE OF COSTING TEMPLATE. . .

    Recipe Costing
    Date: February 30, 2021

    Name of Dish : Beef Mongolian Dish PICTURE OF THE DISH


    For how many person 1 person

    1 2 3
    QTY Unit of Price
    Ingredients per person measure in the market
    Beef slices 100 grams 300/kl
    Onion leek 20 grams 90/kl
    Carrots 20 grams 80/kl
    Snow peas 20 grams 180/kl
    Mushroom 20 grams 200/kl
    Turnips 20 grams 80/KL
    Sayote 20 grams 80/kl
    Rice 1 cup
    Teriyaki Sauce 15 ml 160/bot/liter
    Peanut 5 grams 200/400g
    Sesame Seed 2 grams 50/100g
    Total Food Cost
    add 10 % (utilities & price allowance)
    Total
    50% Food Cost ( mark up)

    Suggested Selling Price


    Selling Price
    COOKING PROCEDURE:
    1. Heat the griddle with little oil
    2. Saute all the vegetables
    3. Beside the vegetable heat the beef slices
    3. Once the vegetables are half done, mix in rice or noodles
    4. Mix in the selected sauce
    5. Place the mixture in a paper bowl, topped the beef slices
    6. Sprinkled with sesame seed.
    7. Call the number then serve.
    CTURE OF THE DISH

    4 Gen info. . .
    UNIT 1 needed for 1 person cooking
    Cost 2 grams needed to cook for 1 person
    30.00 3 actual price in the market
    1.80 4 cost price per 1 person
    1.60
    3.60 Ex. . Beef Slices
    4.00 TO COMPUTE FOR THE UNIT COST…
    1.60 100 DEVIDE BY 1000 MULTIPLY BY 300
    1.60 equals 30.00
    10.00
    2.40
    1.20
    0.20
    58.00
    5.80 5.8
    63.80 63.80
    127.60 31.9

    127.60 95. 7
    130.00 ROUND OFF

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