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    4th QUARTER EXAMINATION IN TLE 8

    Uploaded by

    judy ann sotto
    The document contains two practice exams - one for TLE 8 and one for Mathematics 8. The TLE exam includes 10 true/false statements about food processing areas and equipment as well as 25 multiple choice questions identifying various cooking utensils and tools. The Mathematics exam provides 8 word problems to solve for the variable x.

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    © All Rights Reserved
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    4th QUARTER EXAMINATION IN TLE 8

    Uploaded by

    judy ann sotto
    2K views3 pages
    The document contains two practice exams - one for TLE 8 and one for Mathematics 8. The TLE exam includes 10 true/false statements about food processing areas and equipment as well as 25 multiple choice questions identifying various cooking utensils and tools. The Mathematics exam provides 8 word problems to solve for the variable x.

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    © © All Rights Reserved

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    The document contains two practice exams - one for TLE 8 and one for Mathematics 8. The TLE exam includes 10 true/false statements about food processing areas and equipment as well as 25 multiple choice questions identifying various cooking utensils and tools. The Mathematics exam provides 8 word problems to solve for the variable x.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views3 pages

    4th QUARTER EXAMINATION IN TLE 8

    Uploaded by

    judy ann sotto
    The document contains two practice exams - one for TLE 8 and one for Mathematics 8. The TLE exam includes 10 true/false statements about food processing areas and equipment as well as 25 multiple choice questions identifying various cooking utensils and tools. The Mathematics exam provides 8 word problems to solve for the variable x.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    4th QUARTER EXAMINATION IN TLE 8

    Name:_______________________________________________________ Score:_____________

    Write TRUE if the statement is true and FALSE if the statement is false.

    _________ 1. Storage area is part of the food processing layout where lessons take place.
    _________ 2. Trimming area is a place where trimming and slicing is done.
    _________ 3. Processing area is where the finished products were stored ready for distribution.
    _________ 4. Board is a surface where information is posted or written.
    _________ 5. Toilet is a room for personal necessities.
    _________ 6. Entrance refers to a door for one’s entry.
    _________ 7. Working area an area where the preparation of food is done.
    _________ 8. Lecture area an area where the processing and packaging takes place.
    _________ 9. Processing area is an area where lessons take place.
    _________ 10. Sink is an area where food preparation is spent such as cleaning, cutting food,
    removing waste and dishwashing.

    Encircle the letter of the correct answer.

    1. Stirring utensil that will not conduct heat as you stir.


    a. Slotted spoon b. rubber scraper c. wooden spoon d. ladle
    2. Utensil for lifting solid foods such as vegetables from liquid.
    a. Slotted spoon b. rubber scraper c. wooden spoon d. ladle
    3. Dipper for liquids that need to be transported.
    a. Slotted spoon b. rubber scraper c. wooden spoon d. ladle
    4. Scrapes a bowl clean but could melt if used in a saucepan.
    a. Slotted spoon b. rubber scraper c. wooden spoon d. ladle
    5. Utensil for lifting and turning items like pancakes and meat.
    a. Wire whisk b. metal spatula c. tongs d. cooking fork
    6. Simplest tool for beating and stirring light mixtures.
    a. Wire whisk b. metal spatula c. tongs d. cooking fork
    7. Tool for lifting meat or large pieces of food from pans.
    a. Wire whisk b. metal spatula c. tongs d. cooking fork
    8. Safety pinchers to easily and safely grab food items.
    a. Wire whisk b. metal spatula c. tongs d. cooking fork
    9. Graduated cups to assure that the right amount of dry ingredients is used.
    a. Dry measuring cup b. measuring spoons c. straight-edge spatula d. liquid measuring cup
    10. Graduated spoons to assure the right amount of a small ingredients is used.
    a. Dry measuring cup b. measuring spoons c. straight-edge spatula d. liquid measuring cup
    11. A flexible tool for a leveling off ingredient or frosting a cake or cookies.
    a. Dry measuring cup b. measuring spoons c. straight-edge spatula d. liquid measuring cup
    12. Measuring device for liquids only.
    a. Dry measuring cup b. measuring spoons c. straight-edge spatula d. liquid measuring cup
    13. Tool for cutting shortening or butter into flour for flaky products like biscuits or pie crust.
    a. Rolling pin b. decorating bags & tips c. potato masher d. pastry blender
    14. Tool for mashing potatoes and other items.
    a. Rolling pin b. decorating bags & tips c. potato masher d. pastry blender
    15. Bag with assorted tips for decorating cakes and other desserts.
    a. Rolling pin b. decorating bags & tips c. potato masher d. pastry blender
    16. Cylinder which eases the rolling of dough and pastries.
    a. Rolling pin b. decorating bags & tips c. potato masher d. pastry blender
    17. Wire mesh and rotating bars for breaking up lumps or loosening flour.
    a. French knife b. paring knife c. breadknife d. sifter
    18. Large knife for chopping and cutting large items like meat and vegetables.
    a. French knife b. paring knife c. breadknife d. sifter
    19. Small knife for peeling fruits, vegetables or making other small cuts.
    a. French knife b. paring knife c. breadknife d. sifter
    20. Serrated blade for slicing dough bread.
    a. French knife b. paring knife c. breadknife d. sifter
    21. Built-in type rod for sharpening blades of knives.
    a. Sharpening steel b. can opener c. kitchen shears d. pastry wheel
    22. Tool used to open sealed can easier.
    a. Sharpening steel b. can opener c. kitchen shears d. pastry wheel
    23. Heavy scissors for cutting meat dough.
    a. Sharpening steel b. can opener c. kitchen shears d. pastry wheel
    24. Special blade used to cut dough.
    a. Sharpening steel b. can opener c. kitchen shears d. pastry wheel
    25. Round tool for cutting melon.
    a. Sharpening steel b. can opener c. melon baller d. pastry wheel
    4th QUARTER EXAMINATION IN MATHEMATICS 8

    Name:_____________________________________________________________ Score:__________

    Solve for x.

    x x

    60 30 44

    1. _________________________________ 2.________________________________

    x 26

    40 35
    77 x

    3._______________________________________ 4._________________________________

    60 x

    x 60 55 50

    5._______________________________________ 6._________________________________

    x
    125

    x 30
    35

    7._______________________________________ 8._________________________________

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