Caregiving LAS Grimes
Caregiving LAS Grimes
Caregiving LAS Grimes
Department of Education
REGION IX - ZAMBOANGA PENINSULA
SCHOOLS DIVISION OF ZAMBOANGA DEL SUR
COLUMN A COLUMN B
1. Thermometer A. It is a receptacle used for the toileting of a bedridden patient in a healthcare
facility; and is usually made of glass, ceramic, or plastic.
2. Sphygmomanometer B. It is a kitchen appliance used to facilitate repetitive tasks in the preparation
of food
3. Electric can opener C. A device that measures temperature or a temperature gradient.
4. Food processor D. An instrument for measuring blood pressure.
5. Bed pan E. An electronic kitchen appliance that automates the process of opening cans
or lids.
Activity 2. Finding Agents
Directions: There are several cleaning agents hidden in the puzzle below. Find only those
that are appropriate for disinfecting the caregiving tools, equipment, and paraphernalia.
Write your answers in your activity notebook.
Hint:
1. B _ K _ _ _ S _ _ _ 2. W _ T _ _ 3. V _ _ E _ _
4. L _ Q _ _ _ D _ _ _ _ _ _ _ T 5. A L _ _ _ _ _
6. D _ _ _ S _ A _ 7. B _ _ A _ _ 8. M _ _ _ S O _ P
B A K I N S O A D E R D I S S H
A C A L C O H O L T S I N H A A
K I A B A L X I E H A S S Y P N
I D C E P Q B L E A C H E P D D
N O H C U U Z S C N H S C O S S
G H L I N I M E N T L O T C A A
S P O N G P Y C H O P A I H N N
O U R T M I L D S O A P C L I I
D L I Q U I D D E T E R G E N T
A T N W A N Y W P A O X A L O I
E T E L E M O N S Q U E E Z E Z
S U L F U R I C A C I D I C E E
W A T E R I X I V I N E G A R R
D I S I N F E C T A N T A L C O
You already learned that there are devices at home that can be used in caregiving
services. I know that you have done pretty much good in doing household chores. Washing
the dishes is easy, right? Have you tried cleaning your blender at home? How about storing
your thermometer after use?
Cleaning and storing caregiving tools, equipment, and paraphernalia is not far from
the way we do our household devices. Now it is time to go through the lesson and find out
the proper way of taking care of the caregiving tools, equipment, and paraphernalia.
B. Aneroid Gauge
1. The aneroid gauge can be cleaned with a clean cotton cloth and 70% - 90% isopropyl
alcohol solution or water with mild detergent. Make sure to not let any liquid enter inside of
the sphygmomanometer.
2. Air-dry the equipment after cleaning.
Stethoscope
A stethoscope is used for auscultation. Auscultation is a medical term for
hearing or listening to body sounds during a medical examination, such as
the sounds coming from the lungs, heart, and gastrointestinal (digestive)
tract. However, a stethoscope is considered as a vehicle of germs and
oftentimes at risk of contamination insomuch as it is used in direct contact
with patients one after another. To ensure the safety of the patients, a
stethoscope should be cleaned from time to time.
1. Disinfect the stethoscope through wiping using appropriate cleaning solutions:
• Mild soap and water
• 70% alcohol
• 2% bleach solution (Note: May cause tubing discoloration.)
2. Do not use hand sanitizer as a cleaning agent as there are additives that may damage
parts of the stethoscope.
3. Never submerge your stethoscope directly to any liquid or subject it to any sterilization
process. It will damage the stethoscope.
4. Remove the diaphragm from the chest piece. Wipe the surfaces with 70% alcohol or
soapy water. Make sure to dry all the parts before you reassemble the parts.
5. Also remove the ear tips from the ear tubes for proper cleaning. Push the small side firmly
onto the ear tube until it snaps fully back into place.
6. Store your stethoscope properly to save it from early damage.
• Store it on its case/box from the purchase.
• Store inside a cool and dry drawer or locker in a natural position.
7. Keep your stethoscope away from extreme heat, cold, solvents, and oils.
Thermometer
A thermometer is used to measure body temperature.
Using a thermometer is a way to tell whether a patient has a
fever or not.
1. Clean any thermometer before and after each use. This is to ensure that the
thermometer is clean before usage and dirt-free upon storage. Keeping the thermometer
clean minimizes the chance of spreading germs from one family member to another.
2. Clean the thermometer by using rubbing alcohol on a cotton ball or cotton pad. You can
also use soap and cool water just make sure that you avoid submerging your thermometer
directly into the water. Using hot water and directly submerging the thermometer into the
water will cause its breakage and of no use.
3. After it has been cleaned, make sure that the thermometer is properly dried. It is best to
just let it air dry because drying it with towels or paper will introduce new germs to the
thermometer.
4. Store the cleaned thermometer back in its case. Keep your thermometer in a dry place
that is easy to find and that is not exposed to drastic changes in temperatures.
Cleaning and Storing Meal Preparation Tools, Equipment, and Paraphernalia
To maintain the caregiving electrical devices in good condition, proper cleaning, and storing
are necessary. Moreover, it prevents the possible growth of disease-causing
microorganisms.
Note:
Always make sure to turn off and unplug all caregiving electrical devices before each
cleaning.
Airpot
An airpot, also called as airpot thermos is a vacuum insulated container
that keeps the beverages and drinks hot for several hours.
1. Open the lid of the airpot and pour out any remaining liquid
still inside. Let the device to cool.
2. Clean the inner lining with hot water. Rub the lining with a sponge
and take out remove any loose debris or mineral deposits, and rinse again.
3. Fill the dispenser with hot water and put two or three drops of mild dish detergent. Let it
sit for 10 minutes and rub the interior with a sponge right after. Rinse the dispenser
thoroughly and remove the detergent residues. Another option is by using hot water and 2
tablespoon vinegar instead of dish detergent. Allow it to sit overnight. Then, rinse with hot
water and scrub off leftover residue.
4. Close the lid and run hot water out of the spout to clear it of any buildup. Pour another
hot water to rinse off all traces of detergent or vinegar. Pour out the water afterward.
5. Clean the air pot lid and exterior with a slightly damp cloth, add one or two drops of mild
detergent to the cloth if the exterior has stains. Use another cloth to wipe off the detergent
residue, and another for wiping it dry.
Blender
A blender is a kitchen mixing machine used to liquefy, puree, blend, and mix foods.
1. Pour hot water halfway of your blender jar.
2. Add a drop of dishwashing soap or just about ½ teaspoon.
3. Turn on the blender and let it run for about 10-20 seconds.
4. Rinse the blender jar thoroughly with more hot water.
5. If in case, your blender has stuck-on items such as dried food, clean it
with a 1 is to 1 ratio of baking soda and water by running it through the assembled blender.
6. Remove the jar assembly from the motor base, the jar lid, the gasket seal, and the blade.
7. Wash the jar with warm soapy water and a sponge. Rinse thoroughly and dry carefully.
8. Clean the gasket seal, cutting blade, and jar base (or locking ring) with warm soapy water.
Be mindful of the sharp blades to avoid injury. Rinse the parts rigorously and dry them.
9. Clean the motor housing by wiping down the motor base including the cord with a warm,
damp cloth. Always remember never submerge the base in the water.
10. Reassemble your blender carefully and store it in an easily accessible area.
Bread Toaster
A bread toaster is a kitchen appliance used to toast a piece of bread to become
crispier.
1.Take out the crumb tray and shake off the loose crumbles. If your toaster doesn’t
have a removable crumbs tray, position the device upside down and gently
shake it to let the stuck crumbles fall off.
2. Wash the crumb tray using warm soapy water. Let it dry
completely before putting the tray back.
3. Brush off the remaining stuck crumbs from the hard-to-reach corner using a soft-bristled
brush, a clean toothbrush will do.
Bottle Sterilizer
A bottle sterilizer is used to sterilize the baby’s feeding bottles and other infant items.
Some sterilizers automatically dry and deodorize the bottles. Others are designed to
keep the bottles sterilized for up to 24 hours.
1. Bring out the contents of the sterilizer and wipe with a damp cloth.
2. Put in approximately 1 cup of white vinegar and let it stay for around 30 mins.
3. Drain the vinegar and use a sponge to remove residual
deposits. Rinse with cool water.
4. Plugin and let it run for 5 minutes, then rinse again.
5. Wipe the external surface with a damp cloth.
6. Allow airing dry.
Coffee Maker
A coffee maker is a kitchen device used to brew coffee. The condition of your
coffee maker can affect the taste of the coffee that you will be serving to your
patient. Make it a habit to completely clean your coffee maker to make sure
that the coffee you’ll be preparing shall taste good.
1. Start the cleaning process by preparing a mixture of one (1)
part white vinegar to two (2) parts waters.
2. Put the filter into the coffee maker and pour the mixture where you usually add water.
3. Turn the coffee maker on for the mixture to completely run through.
4. Discard the filter and mixture and let the coffee maker cool down at least for 15 min.
while it is off.
5. Rinse the coffee pot thereafter.
6. Repeat the cleaning process but use the cold water for the second time. Clean it off until
the smell of the vinegar has vanished.
Electric Can Opener
An electric can opener is an electronic kitchen device that automatically opens can’s
lids without exerting manual efforts.
1. Always remember to unplug a can
opener before cleaning it; do not immerse the case in water.
2. Wipe the can opener after each use to remove food spills or drips.
3. Periodically remove the cutting wheel and lid holder and soak them in hot
sudsy water.
4. Scrub caked-on food with a toothbrush; rinse, dry, and replace the parts.
Food Processor
A food processor is electronic kitchenware with multiple interchangeable blades
to facilitate food mincing, chopping, pureeing, slicing, and shredding. The food
processor is one of the devices with many body pieces. All those pieces must be
cleaned thoroughly not just because to keep its functionality but also to keep the
food clean and free from contaminants processed from the food processor.
Microwave Oven
A microwave oven is an electric oven that heats or cooks food.
1.In a microwave-safe bowl, combine 1 cup water and lemon/lime/
orange juice (squeezed from fruit
slices). Or 1 cup of water and a few tablespoons of white vinegar/
apple cider vinegar.
2. Place the bowl mixture inside the microwave and set it between 5-10 minutes or until the
mixture boils and the window steams up.
3. When the time is up, remove the bowl carefully. Use a mitt to avoid getting burnt.
4. Wipe the inside of the microwave with a cloth.
5. Spray a bit of alcohol onto a clean microfiber cloth and wipe the exterior part of the
microwave oven.
Refrigerator
A refrigerator is one of the most important kitchen devices to preserve foods.
It is electronic storage that keeps food fresh for a longer time. It also has
a fridge- a thermally insulated compartment to keep the meat products frozen
to avoid getting rancid.
1.Remove all the contents of your fridge. An empty fridge makes the cleaning process
untroubled and prevents food contamination.
2. Take out the removable parts such as the drawers and shelves. Soak them in a basin filled
with warm water with dishwashing soap. Scrub off using a sponge. Rinse thoroughly and let
it dry completely.
3. Wipe the inside surfaces with warm water and dishwashing soap using a microfiber cloth
or a sponge.
4. Stubborn stains and gunk may be loosened and removed with a baking soda paste – a
mixture of baking soda and a little water. Apply the paste to the stain and leave for an hour.
Wipe with a damp cloth afterward.
5. When all the cleaning is done, rinse the inside of the fridge by wiping thoroughly with a
damp cloth. Let it dry completely before putting all the drawers and shelves back.
Note:
Disinfectants such as bleach should never be used in cleaning the inside of the refrigerator.
Disinfectants may have a lingering residue that may come in contact indirectly with the
stored foods in the refrigerator that may cause harmful effects to health.
Bedpan
A bedpan is used for urinating and toileting patients who are not able
to easily access the toilet. It is commonly used for bed-ridden individuals,
newly given birth mothers, and elderlies.
1.Flush out the contents of the bedpan with cold water. Pour this water
into the toilet.
2. Scrub the bedpan with cold, soapy water, and a
toilet brush.
3. Rinse it with additional cold water, and dump the water into the toilet.
4. Dry the bedpan and return it to its proper storage position when done.
Flat Iron
A flat iron is a device used in pressing and straightening wrinkled clothes.
1. Clean the iron soleplate.
a. Make a paste from 1 tablespoon baking soda and 1 tablespoon water.
Mix them well. Spread the paste on the iron’s soleplate using a spatula or a soft
brush. Make sure the paste coats the area with mineral deposits.
Wipe off the paste with a damp cloth and make sure that iron is dry before use.
b. You can also use an acetone or nail polish remover to clean an iron.
But you need to turn on and heat the iron. Soak a cotton ball or a cloth with
acetone/ nail polish remover and carefully wipe it to the hot surface of the iron
soleplate. Remember to put on a mitt to avoid getting burnt. Once finished,
wipe off with a damp cloth.
c. If baking soda or acetone is not available, use white vinegar instead. Dampen a towel with
the white vinegar and wipe on the iron’s soleplate. Then wipe to dry.
d. Vinegar and baking soda mixture are also effective in removing any gunk in the iron.
Toothpaste is also helpful, just follow the above procedures.
2. Clean the steam holes (steam vents). Use a damp cotton swab dipped in a mixture of
water and a liquid detergent. Scrub the steam holes by inserting the damp cotton swabs.
3. Let the iron completely dry before use.
Ironing Board
An ironing board helps the ironing of clothes made easy by keeping the clothes
flatly rested during the entire ironing process.
1.Set up the ironing board as you do before ironing your clothes.
Remove the loose dust from the board using a clean cloth.
2. Take off the ironing board cover. Spot-treat the stains using a mixture
of ½ cup water, 2 tablespoon vinegar, and 1 teaspoon baking soda. Let the
solution sit on the stain for 5 minutes. Wipe with a damp cloth.
3. Dust the pad attaching to the board with a clean cloth to remove dirt. A vacuum cleaner
can be of help for easier removal of stuck specks of dust.
4. Clean the board with a damp cloth including the legs and the area under the board. Dry
with a clean dry cloth before use.
Washing Machine
A washing machine is used to wash different types of laundry without using manual efforts.
1. Clean the detergent drawers is as important as cleaning the entire machine. A detergent
build-up in the drawer may harbor molds and may keep your machine less effective.
a. Remove the drawer and soak in hot soapy water.
b. Scrub the dirt using an old toothbrush.
c. Rinse with hot water and put back the drawer.
2. Cleaning the machine drums
a. Plug and turn on your washing machine.
b. Put 500ml of white vinegar in the detergent drawer.
c. Allow your machine to run empty.
3. Clean the machine exterior.
a. Wipe down all the surfaces of the machine using a microfiber cloth damped with hot
soapy water. Pay extra attention to the rubber seals, this is usually where gunk built-up are
forgotten and will result in a leaky machine.
b. Once done, air dry.
Vacuum Cleaner
A vacuum cleaner is a household cleaning device that uses an air pump to create a vacuum
that sucks up dust and smaller particles.
1.Clean the canister with a dry microfiber cloth. Then wash with warm soapy water.
Rinse away the soap and let it dry completely before putting it back.
2. Replace the filter if it needs to be replaced. Wash the
filter (if washable). Knock the dust out by tapping it against a hard surface.
Rinse the filter using warm water. Let it dry before replacing it.
3. Remove the base plate to clean the beater bar. Pick out strangled threads
and hairs and brush out the debris from the beater bar. Clean the base plate
with a dry microfiber cloth.
4. Clean the exterior of the vacuum cleaner thoroughly using a microfiber cloth.
Activity 3: Into the Blank Space…
Directions: Copy the statements and fill in the blanks with the correct words in the box. Do
this in your activity notebook.
1. Never use the _____________ in cleaning the inside surface of the refrigerator.
2. Clean the iron’s steam holes with a damp ___________.
3. Use a ___________ in removing the loose dust from the ironing board.
4. When cleaning the microwave oven, use a ___________ to protect yourself from burns.
5. Clean the ___________ using a rubbing alcohol.
6. Do not use ___________ as a cleaning agent for stethoscopes.
7. Soak the ___________ of the sphygmomanometer in warm soapy water.
8. Rub the lining of the air pot using a _____________ to take out loose debris.
9. Remove the jar assembly of the blender from its ___________ to clean the blade and the
gasket seal.
10. Clean the washing machine exterior surfaces using a _____________ damped with hot
soapy water.
Activity 4: True or False
Directions: Write TRUE if the statement is correct and write FALSE if the statement is
incorrect. Write your answers in your activity notebook.
1. Turn off and unplug electrical devices before cleaning.
2. Electrical devices should be immersed in hot soapy water to prevent them from getting
damaged.
3. A toothpaste is as helpful as the vinegar in cleaning a flat iron’s soleplate.
4. Soaking the sphygmomanometer in warm soapy water will prevent the spread of
contaminants.
5. Hand sanitizer is a good cleaning agent for stethoscopes.
6. Dissembling the blender will thoroughly clean the gasket seal and blade.
7. Keeping the thermometer clean after each use will ensure the prevention of germ
transfer from one person to another.
8. Cleaning the refrigerator with bleach is the most effective way to get rid of the lingering
dirt.
9. It is best to air dry the caregiving tools, equipment, and paraphernalia after it has cleaned.
10. Directly dip down the flat iron soleplate into warm water to remove dirt and gunk.
Evaluation:
Directions: Read each statement carefully and choose the letter of the correct answer. Write
it in your activity notebook.
1. What mixture is best to apply in removing the fridge’s stubborn stains?
A. Water and alcohol
B. Water and liquid soap
C. Water and disinfectant
D. Water and baking soda
2. Which solution is used to clean the crumb tray of a bread toaster?
A. Isopropyl alcohol and liquid soap
B. Lukewarm water
C. Warm soapy water
D. Water and 20% bleach
3. How many minutes will it take to set the cleaning solution in a microwave oven?
A. 3-4 minutes
B. 5-10 minutes
C. 11-15 minutes
D. 16-20 minutes
4. Which of the following is used to dry the food processor’s tiny parts?
A. Air-dry the tiny parts.
B. Put in a microwave oven for faster drying time.
C. Use the spin dryer to remove water in just 60 seconds.
D. Use the ultrasonic dryer to automatically removes water.
5. In cleaning caregiving electrical tools and equipment, what is the most critical thing to
watch for?
A. Prepare the cleaning agents ahead of time.
B. Gather the tools and equipment to be cleaned beforehand.
C. Read and carefully follow the manufacturer’s manual instruction for correct cleaning.
D. Make sure that all tools and equipment are turned off and unplugged from the socket.
Additional Activity
Directions: Copy the table and fill in with the required data. Do this in your activity
notebook.
Caregiving Tools, Cleaning Procedure Proper Cleaning Procedures
Equipment and Practices at Home Learned
Paraphernalia Found at
Home
IV Answer Key
Prepared By:
GRIMES ANDING LAGOS
Tambulig NHS-MAIN