Geotech 1 Lab Manual
Geotech 1 Lab Manual
Objective:
The goal of the course is to provide an introduction to soil, their different physical and chemical
properties, classification of soil according to different standards and their use in different types of
construction e.g Roads, Buildings, Bridges, Dams, and Canals, etc.
Sessional Marks:
1. Quizzes 6%
2. Assignment 6%
3. Mini Project 8%
4. Attendance 5%
5. Mid Term Lab Paper 25 %
6. Final Term Lab Paper 25 %
7. Final Viva 25 %
Recommended Books
1. An Introduction to Mechanics of Soils and Foundation by “John Atkinson”
2. Soil Mechanics by R.F.Craig
3. Principles of Geotechnical Engineering by Braja M. Das
Office Hours:
APPARATUS:
1. Container
2. Balance
3. Electric Oven
4. A pair of Tongs
PROCEDURE:
The stepwise procedure of this experiment is given below
1. Clean the container, dry it & find its mass (M1).
2. Take a certain quantity of given Soil Sample, place it loosely in the container
& then find the mass (M2) of this container having Soil in it.
3. Now place the container having Soil, in an electric oven at a fixed
Temperature of 105-110 0C.
4. Remove the container from oven after 24 hours. Allow it to cool &
find the mass (M3) of this container having dry Soil in it.
5. Find the Moisture Content of a given Soil Sample by using the following
formula.
PRECAUTIONS:
PRACTICAL APPLICATIONS:
APPARATUS:
5. Sieve No. 4
6. Balance
7. Electric Oven
8. Pycnometer
PROCEDURE:
The stepwise procedure of this experiment is given below
6. Take atleast 25g of soil which has been passed through Sieve No.4
& place it in an oven at a fixed temperature of 105-110 0C for 24
hours to dry it completely.
7. Clean & dry the pycnometer thoroughly & find its mass (M1).
8. Find the mass (M2) of pycnometer by placing oven-dried Soil in it.
9. Add sufficient quantity of water to fill the pycnometer about three-fourth full.
Mark the level of water in pycnometer & then find the mass (M 3) of
pycnometer & contents.
10. Empty the pycnometer, wash it thoroughly & fill with clean water upto the
same mark. Now find the mass (M4) of pycnometer having water in it.
11. Determine the specific gravity of a given soil sample.
PRECAUTIONS:
PRACTICAL APPLICATIONS:
a. The value of Specific Gravity helps us, upto some extent, in identification &
classification of Soil.
2. It gives an idea about the suitability of a given soil as a construction material.
3. It is used for calculating void ratio, porosity & degree of saturation
if the density or unit weight & water content are known.
EXPERIMENT NO. 3
(SIEVE ANALYSIS)
APPARATUS:
9. A set of Sieves
10. Balance
PROCEDURE:
The stepwise procedure of this experiment is given below
12. Arrange different types of Sieves in order of decreasing their size of
openings.
13. Find the total Weight of a Given Soil Sample & pour it in a top Sieve.
14. Place a set of Sieves on a Mechanical Shaker & shake it properly.
15. Find the Weight of Soil retained on each Sieve.
16. Calculate percentage weight of Soil passing through each Sieve.
17. Draw a grain size distribution / gradation Curve.
PRECAUTIONS:
PRACTICAL APPLICATIONS:
(HYDROMETER METHOD)
APPARATUS:
1. Sieve No. 200
2. Balance
3. Stop Watch
PROCEDURE:
The stepwise procedure of this experiment is given below
1. Find the total Weight of a Given Soil Sample passing Sieve No. 200.
2. Take 1000 c.c. of water in a sedimentation jar & add 8 gm of Sodium
Hexametaphosphate per 50 gm of Soil.
3. Now put Soil Sample in a sedimentation jar.
4. Mix thoroughly the suspension in a jar by placing the palm of a hand on the
open end of the jar, & turning the jar upside down & back.
5. Place the jar on a table & insert the Hydrometer with least disturbance. Start a
Stop Watch simultaneously.
6. Read the top of Meniscus at suitable time intervals.
7. Record the temperature for each Hydrometer Reading for very precise
computations.
8. From the observed readings, find the size & percentage of particles in
suspension at suitable time intervals.
9. Draw a Grain size distribution / gradation Curve.
PRECAUTIONS:
PRACTICAL APPLICATIONS:
APPARATUS:
4. Liquid Limit/Casagrande Apparatus
5. Grooving Tool.
6. Balance
7. Electric Oven
8. Sieve No. 40
9. Spatula
10. Containers
PROCEDURE:
The stepwise procedure of this experiment is given below
10. Take about 100-120g of dry Soil, passing Sieve No. 40 in a container.
11. Add small quantity of water in Soil & stir it properly by means of
spatula to form a uniform paste.
12. Place a part of this paste in a cup of Casagrande Apparatus & smoothen the
surface with spatula.
13. Make a groove in Soil paste by means of a grooving tool.
14. Turn the handle of Casagrande Apparatus at a rate of about 2 revolutions per
second until the two parts of Soil Sample come into contact along a distance of
½ inch.
15. Note the reading of number of blows.
16. Take a portion of Soil paste from the cup of Casagrande Apparatus &
determine its Moisture Content.
17. Repeat the entire procedure described in step 1 to 7 above, by gradually
increasing the quantity of water in a Soil Sample, four to five times.
18. Plot a graph between No. of blows (N) on log scale on x-axis & Moisture
Content (w) on ordinary scale on y-axis. A straight line known as “Flow
Curve/Line” is obtained.
19. Read the Moisture Content corresponding to 25 blows from the obtained graph,
as to indicate Liquid Limit of a given Soil.
PRECAUTIONS:
a. The values of Liquid Limit & Plastic Limit of a Soil are used to classify fine
grained Soil.
b. The values of Liquid Limit & Plastic Limit are used to calculate Flow index,
Toughness index & Plasticity index of Soils.
c. It helps in selecting a suitable method of design, construction & maintenance
of the structure made up of, or/and resting on test Soil.
EXPERIMENT NO. 6(a)
APPARATUS:
11. Sieve No. 40
12. Glass plate
13. Balance
14. China dish
15. Electric oven
16. Spatula
PROCEDURE:
The stepwise procedure of this experiment is given below
20. Take about 50g of dry Soil Sample, passing Sieve No. 40 in a china dish.
21. Add small quantity of water in Soil & stir it properly by means of
spatula.
22. Place a portion of prepared Soil Sample on a palm & roll it into a small ball.
23. Now place this ball on a glass plate & roll it between the hand & glass plate
to form a soil thread.
24. If the diameter of thread becomes less than 1/8 inch without cracks, then
reduce the Moisture Content of Soil by kneading & rolling into a thread, again
& again, till the thread just starts crumpling at a diameter of 1/8 inch.
25. If crumpling starts before 1/8 inch diameter thread, add a small quantity of
water in a Soil Sample & roll it into a thread, again & again, till the thread just
starts crumpling at a diameter of 1/8 inch.
26. Collect the pieces of crumpled Soil thread at 1/8 inch diameter, & place them
in a container for Moisture Content determination.
27. From the observed readings, find the Plastic Limit of a given Soil Sample.
PRECAUTIONS:
PRACTICAL APPLICATIONS:
a. The values of Liquid Limit & Plastic Limit of a Soil are used to classify fine
grained Soil.
b. The values of Liquid Limit & Plastic Limit are used to calculate Flow index,
Toughness index & Plasticity index of Soils.
c. It helps in selecting a suitable method of design, construction & maintenance
of the structure made up of, or/and resting on test Soil.
EXPERIMENT NO. 6(b)
We have already found the Liquid Limit & Plastic Limit of a given Soil Sample, passing Sieve
No. 40. Now, the Plasticity Index of a same Soil can be simply found by taking the difference
of Liquid Limit & Plastic Limit.
EXPERIMENT NO. 7
APPARATUS:
1. Sieve No 40
2. Shrinkage dish
3. Glass plate
4. Oven
5. Weighing balance
6. Spatula
7. Mercury
PROCEDURE:
1. Take air dried Soil Sample passing sieve No. 40.
2. Take about 30 g of soil sample in a large evaporating dish. Mix it with distilled water
to make a saturated paste.
3. Take the shrinkage dish, clean it and determine it’s mass.
4. Fill mercury in the shrinkage dish. Remove the excess mercury by pressing the plain
glass plate over the top of the shrinkage dish.
5. Determine the mass of mercury & find its volume which will be equal to the volume of
Saturated Soil Sample
6. Coat the inside of the shrinkage dish with a thin layer of silicon grease or Vaseline.
Place the soil specimen in a shrinkage dish in three layers & allow the paste to flow to
the edges.
7. Dry the Soil Sample in an oven at 105 to 110 ºC.
8. Take it out after 24 hours & weigh the shrinkage dish with the dry pat to determine the
dry mass of the soil.
9. Remove the dry Soil Sample from a shrinkage dish & place the shrinkage dish
in a large evaporating dish and fill it with mercury. Remove the excess mercury by
pressing the glass plate firmly over the top of the cup.
10. Immerse the dry Soil Sample in a shrinkage dish full of mercury. Press the plate on
the top of cup firmly.
11. Collect the mercury displaced by the dry Soil Sample in the evaporating dish.
Determine its mass & find volume which will be equal to the volume of dry Soil
Sample.
PRECAUTIONS:
1. Shrinkage dish should be properly cleaned.
2. Soil Sample should not be over-dried.
PRACTICAL APPLICATION:]
The Shrinkage Limit is useful in analyzing soils that undergo volume changes with changes in water
content (such as clays).
Large changes in soil volume are important considerations for soils that are to be used as fill material
for Highways and Rail-roads or for soils that are to support structural foundations. Unequal
settlement results from such volume changes can result in crakes in structures or unevenness in road-
beds.
EXPERIMENT NO. 08
APPARATUS:
1. Mould
2. Rammer of Weight 5.5 lb
3. Sieve No. 4
4. Oven
5. Weighing Balance
6. Containers
7. Straight edge
PROCEDURE:
PRECAUTIONS:
PRACTICAL APPLICATIONS:
APPARATUS:
1. Mould
2. Rammer of Weight 10 lb
3. ¾ in Sieve
4. Oven
5. Weighing Balance
6. Containers
7. Straight edge
PROCEDURE:
PRECAUTIONS:
PRACTICAL APPLICATIONS:
APPARATUS:
1. Permeameter
2. Constant head water supply reservoir.
3. Constant head collecting chamber/flask.
4. Stop watch
PROCEDURE:
PRECAUTIONS:
PRACTICAL APPLICATIONS: