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Fish

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Fish

Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this
definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various
extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to
the class Actinopterygii, with around 99% of those being teleosts.
Fish
Temporal range: Middle Cambrian - Recent

Giant grouper swimming among schools of other fish

Head-on view of a red lionfish

Scientific classification

Kingdom: Animalia

Phylum: Chordata

Clade: Olfactores

Subphylum: Vertebrata

Groups included

Jawless fish
†Armoured fish
†Spiny sharks
Cartilaginous fish
Bony fish
Ray-finned fish
Lobe-finned fish
Cladistically included but traditionally excluded taxa

Tetrapods

The earliest organisms that can be classified as fish were soft-bodied chordates that first
appeared during the Cambrian period. Although they lacked a true spine, they possessed
notochords which allowed them to be more agile than their invertebrate counterparts. Fish
would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms.
Many fish of the Paleozoic developed external armor that protected them from predators. The
first fish with jaws appeared in the Silurian period, after which many (such as sharks) became
formidable marine predators rather than just the prey of arthropods.

Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient
temperatures change, though some of the large active swimmers like white shark and tuna can
hold a higher core temperature.[1][2] Fish can acoustically communicate with each other, most
often in the context of feeding, aggression or courtship.[3]

Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments,
from high mountain streams (e.g., char and gudgeon) to the abyssal and even hadal depths of
the deepest oceans (e.g., cusk-eels and snailfish), although no species has yet been
documented in the deepest 25% of the ocean.[4] With 34,300 described species, fish exhibit
greater species diversity than any other group of vertebrates.[5]

Fish are an important resource for humans worldwide, especially as food. Commercial and
subsistence fishers hunt fish in wild fisheries or farm them in ponds or in cages in the ocean (in
aquaculture). They are also caught by recreational fishers, kept as pets, raised by fishkeepers,
and exhibited in public aquaria. Fish have had a role in culture through the ages, serving as
deities, religious symbols, and as the subjects of art, books and movies.

Tetrapods (amphibians, reptiles, birds and mammals) emerged within lobe-finned fishes, so
cladistically they are fish as well. However, traditionally fish (pisces or ichthyes) are rendered
paraphyletic by excluding the tetrapods, and are therefore not considered a formal taxonomic
grouping in systematic biology, unless it is used in the cladistic sense, including tetrapods,[6][7]
although usually "vertebrate" is preferred and used for this purpose (fish plus tetrapods) instead.
Furthermore, cetaceans, although mammals, have often been considered fish by various
cultures and time periods.

Etymology

Evolution

Anatomy and physiology

Acoustic communication

Diseases

Conservation

Importance to humans

Terminology

See also

Notes

References

Further reading

External links
Retrieved from
"https://en.wikipedia.org/w/index.php?
title=Fish&oldid=1126247366"


Last edited 19 hours ago by Stephan Leeds

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