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2019 A L L D A Y M E N U #SudestadaJakarta

BIENVENIDO A SUDESTADA JAKARTA

Welcome to SUDESTADA JAKARTA, a specialty Argentinian Grill, Bar and Cafe inspired by
the vivacious Latin culture.

SUDESTADA /su.des.ta.da/ (n.)

“powerful wind, particularly the
cool strong breeze before a mighty
storm” is regarded as an
auspicious name in Argentinian
culture that brings good luck.

B ringing vibrant Argentinian charm to Jakartaʼs

culinary scene, Sudestada's guests can expect a immersed in the enchanting neoclassical
wholesome and authentic dining experience. ambiance, the wines and the culture, you may
Under the helm of our well-seasoned executive come as a guest, but you will leave as el amigo.
chef, Victor Taborda, an Argentine native with his
team of experienced cooks, their passion and Buen provecho,
hope create a new benchmark for Latin culinary
offerings, taking them to new heights with Enjoy Your Meal !
contemporary touches that translates from the
plate to your palate. @sudestadajakarta

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 Appetizers
ENTRADAS

MATAMBRE ......................................................................... 190

Grilled Rose meat (thin layer of meat between the ribs
and the skin)
ROASTE D O C TOPUS ( PULPO CON PAPAS Y SALCHICHA ) 200
Chorizo, potatoes and onion confit
SI ZZLI NG PR AWN .............................................................. 200
Garlic, olive oil and chili flakes
SCALLOP P ORK BELLY ...................................................... 350
Grilled corn, pork sausage and mustard
SPANI SH BROK E N FR IED EG G ( HU EVO S ROTOS ) ................. 170
Potato and onion confit Iberico ham and truffle oil
MELTE D PROVOLETA C HEE SE ......................................... 160
With mixed herbs and toasted bread
BE E F TONGUE (LE NGUA A LA V INAGRETA) ............................... 90
Thinly sliced roast beef tongue with mixed green salad and
vinaigrette dressing
ST E AK SALAD ..................................................................... 110
Steak, mixed greens, balsamic dressing
QUI NOA SALAD ................................................................. 100
Quinoa, grilled vegetables, olive oil dressing
BABY SPINACH & K ALE SALAD ........................................ 120
Feta cheese and honey mustard dressing
SLICE D SPANI SH I BER ICO HAM ..................................... 350
Served with bread and tomato
COLD CUTS PLATTERS ...................................................... 150
Ro a s ted Octo p us
With bread and morrones sauce

House Made Sausages

SALCH ICA S BO CAD O S

CHORIZO ARGENTINO 95 SUDE STADA NAC HOS 90

Beef and pork sausage mix Chili con carne,
with herbs mashed avocado,
cheese sauce
SALCHICHA PARRILLERA 95
Spiral sausages with coarse 45
minced beef and paprika flavor SWEET P OTATO FRI ES
Served with Sriracha
FRESH HERBS & CHEESE 95 aioli & lime
Fresh
Ch o rizo Plaherbs
and provolone
tter
cheese FI SH AND CHIP S 95
Served with chipotle mayo
CHOR I ZO PLAT T E R 180 tartar
Two assorted sausages
of your choice

Recommended Pork Vegetarian

*All prices are in thousand rupiah and subject to government tax and service charge 3
 Sandwiches
MATAMBRE ................. 90
SANDWICH
&Wraps GAUCHO BURGER ....... 95
Double beef patty with
SANDWICH Y FAJI TA S cheddar cheese, egg,
Grilled rose meat with
mozzarella, coleslaw, tomato, lettuce and
chimichurri sauce and french fries
french fries
PESTO ............................ 90
SMOKED BEE F ........... 90
CHORI PAN ................. 90 CHICKEN WRAP SANDWICH
Argentinian sausage, Mixed salad, capsicum, Smoked brisket,
provolone cheese, roasted pumpkin and mozzarella, coleslaw
chimichurri and cheddar cheese
criolla sauce and french fries

BACON AND .............. 100 JALAPEÑO ................ 100 MUSHROOM ............. 110
PIMIENTO CHEESEBURGER CHEESEBURGER
CHEESEBURGER with Thousand Island with Truffle Mayo
with Red Pepper Sauce dressing

Rice &Pasta SPANI SH RICE WI T H PR AWN (A RRO Z CAL D O S O) .........

Spanish savory rice and broth served with grilled prawn and octopus
200

ARRO Z Y PA STA
SPI NAC H R AVIOLI ( RAV IOLE S DE E S PI NACAS) ................. 95
Handmade spinach ricotta ravioli with broccoli, tomato

BE E F R AVIOLI (S ORRE N T I NO S DE CARNE) ........................ 95

Handmade Beef and mushroom ravioli with Argentinian ragu

FETUCCINI M ATAMBR E AGLIO - OLIO ...................... 130

Beef Ravi oli
Olive oil, garlic, herbs, served with grilled rose meat

SPICY SQUID PASTA ........................................................ 175

Served with prawns and mixed seafood
Sp i cy Squi d Pa sta
SCALLOP RISOTTO ............................................................ 300
Risotto with scallop and truffle

Recommended Pork Vegetarian

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*All prices are in thousand rupiah and subject to government tax and service charge
 At our home , finest ingre die nts and premium g rade m eats are the found ation
of our g reat dishe s. Our kitchen main stag e t ake s place in our 1,4 meter b e sp oke
parilla orcharcoal grill and the outdoor asado fire pit, the first in Jakarta.Honing
Arg e ntine-sp e cialty cuts and the slow-ro asting et hos pass e d down fro m g e ne rations,
our e xecu tive che f Victor Taborda takes g ood pride in honest co oking and flavo rs.
Season e d just by sa lt, grille d dishe s co ming out of our kitche n are wond erfully te nde r,
juicy and flavorful.

House Specialities
FRO M THE GRILL

C HULETÓN
CHULETÓN P ORTERHOUSE
Mb 6/7 Mb 8/9 Mb 6/7 Mb 8/9 Mb 6/7 Mb 8/9
220 / 100gr 280 / 100gr 200 / 100gr 250 / 100gr 190 / 100gr 230 / 100gr

RI B E YE S TRI PL OI N P IC AÑA
190 / 100gr 160 / 100gr 210 / 100gr

I NS IDE S KI R T BI F E DE VA C IO SH ORT RIB S

140 / 100gr 160 / 100gr 130 / 100gr

SPANISH SPANISH
PLU MA / P RES A IBERI CA
PORK CHOP P OR K BELLY
150 / 100gr
175 / 100gr 110 / 100gr

Japanese Meat

A5 OMI HIME RIBEYE A5 OMI HIME STRIPLOIN

720 / 100gr 680 / 100gr

Re comm e nde d
*All price s are in thousand rupiah and subjec t to governme nt tax and service charge 5