BMS533 Lab Practical
BMS533 Lab Practical
BMS533 Lab Practical
My agent =
PART A Hazard characterisation
1. Identify what are the possible biosafety hazards for your agent.
2. Complete the Hazard Characterisation Sheet attached. You will need to search the
internet or other sources for scientific data. This will provide the information for the
risk assessment in the next section.
3. Use the template on the next page. Use extra paper if you need.
1. Type of agent:
/ Bacterium Virus Fungus Parasite
Cell Culture Prion Biological toxin Others:
3. Pathogenicity
/ Highly pathogenic Pathogenic
Opportunistic pathogen Potential pathogen
5. Host range
/ Human Animal Plants Others :
6. Communicability
/ Human to Animal to Human to Animal to
human human animal animal
7. Route of infection
/ Respiratory tract/ inhalation Mucosal membranes/ eyes, nose, mouth
Percutaneous / break in skin Gastrointestinal tract/ ingestion
8. Mode of transmission
Direct contact Indirect contact / Human-human Human-animal
Vector borne Inanimate Food, water Air, aerosols
objects
1. Identify what risks can arise due to the hazard. One hazard can give risk to several
risks. The risk can be to the laboratory worker, people around the lab, or the
environment.
2. Identify under what conditions/ situations will the risk be manifested. Remember, just
by having a hazard doesn't mean that it will result in a risk.
3. Identify who will be at risk.
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