Ecological and Economic Importance of Algae
Ecological and Economic Importance of Algae
Ecological and Economic Importance of Algae
Ceya Jose
1st Year
B.Sc. Botany and Biotechnology
CONTENT
1. SOURCE OF FOOD
Algae are primary producers in aquatic environment because of their
photosynthetic activity. Phyto planktons form the base of aquatic food
chain. Algae are used as food in different parts of the world because of
the presence of minerals, vitamins, carbohydrates and proteins. Many
species of porphyra, laminaria, sargassum are among the 70 species of
marine algae that are edible. Chlorella, Enteromorpha, alaria are
among others used as food. Porphyra, called nori in Japan, is used in
making sushi. Gracilaria, gelidium and Irish Moss are used to make
jellies and ice-creams.
2. SOURCE OF OXYGEN
Algae produces more than 30% of the oxygen that land animals
consume. The main reason for the world’s high level of oxygen
production is the abundance of algae in the oceans. the oceans produce
50-80 percent of the oxygen, with most of it coming from oceanic
plankton, which includes plants and algae with the ability to
photosynthesize. As a result, they also help in carbon dioxide fixation.
3. CLIMATE CHANGE AND POLLUTION INDICATORS
Algae are used as environmental indicators. As the algae grows, carbon
dioxide is removed from the atmosphere by converting it to oxygen by
photosynthesis. Chemicals also play an important role in extending the
life of algae. Farm chemicals, for example, contain a high concentration
of phosphorous and nitrogen, which aid algae growth. As a result, as a
source of pollution indicator, algae is crucial to the environment.
LICHEN
Lichen is a symbiotic association between algae and fungi. The
phycobiont prepares food for fungi and the mycobiont provides shelter
and absorbs nutrients, water and minerals for algae. They do not grow in
polluted areas (SO2 destroys them) thereby are pollution indicators.
1. HYDROCOLLOIDS
It is a colloid system wherein the colloid particles are
hydrophilic polymers dispersed in water. Agar,
carrageenin, alginates, xanthates etc are hydrocolloids
from natural sources. Hydrocolloids are employed in
food mainly to influence texture or viscosity (e.g., a
sauce or jellies). Hydrocolloid-based medical
dressings are used for skin and wound treatment.
Agar is used as a base for different culture media and
are derived from gelidium and gracilaria. agarose is
used in gel electrophoresis. It is also employed in
packing canned food, as laxative, in cosmetic and
textile industry and also in medical fields.
Carrageenin is obtained mostly from red algae. It is
used in the preparation of tooth-pastes, cosmetics,
paints, and in leather finishing, textile, brewing and
pharmaceutical industries. Physicians also used
carrageenin as a blood coagulant. It is also used as a
clearing agent in juices, liquors, beet sugar, etc.
Carrageenin is also used in the food industry as an
emulsifier, particularly in dairy products.
Alginates are used in rubber tyre-industry, paints, ice-
creams and also in the preparation of flame-proof
fabrics and plastic articles.
(pics)
2. PRODUCTION OF FERTILISERS
Because of the presence of phosphorus, potassium and
some trace elements, the seaweeds in many coastal
regions of the world are used as fertilizer. They are
either mixed with some other organic materials or are
allowed to rot in the field as such. Genera like
Lithophyllum, Lithothamnion and Chara are used in
the deficiency of calcium in the field. Algae is a
renewable, sustainable, and eco-friendly fertilizer.
Because of their organic nature, algal fertilizers are
safer and greener than chemical fertilizers.
(pics)
(pics)
(pics)
(pics)
(pics)
6. ROLE OF BGA IN NITROGEN ECONOMY OF
INDIAN AGRICULTURE
The economic importance of blue green algae (BGA),
also known as cyanobacteria primarily lies in their
agronomic importance as Biofertilizers due to their
N2-fixing ability that helps them to grow successfully
in habitats with low or no combined nitrogen. They
are naturally found in most paddy soils and improve
the fertility and texture of the soil.
Some of the predominant Nitrogen fixing genera are
Anabaena, Nostoc, Aulosira, Calothrix, Tolypothrix,
Aphanothece and Gloeotrichia.
(pics)
REFERENCES