Designof Model Predictive Controllerfor Pasteurization Process
Designof Model Predictive Controllerfor Pasteurization Process
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Abstract
This research paper is about developing a better type of controller, known as MPC (Model
Predictive Control) for pasteurization process plant. MPC is an advanced control strategy that uses the
internal dynamic model of the process and a history of past control moves and a combination of many
different technologies to predict the future plant output.. The dynamics of the pasteurization process was
estimated by using system identification from the experimental data. The quality of model structures like
ARX, ARMAX, BJ and CT model structures was checked based on best fit with validation data, residual
analysis and stability analysis. Auto-regressive with exogenous input (ARX322) model was chosen as a
model structure of the pasteurization process dynamics and fits about 79.75% with validation data. Finally
MPC control strategies were designed using ARX322 model structure.
Keywords: pasteurization process, MPC, ARX model, ARMAX model, BJ model, CT model
1. Introduction
In a modern world the economic and quality issues become more and more important,
efficient control systems have become indispensable. Therefore the process industries require
more reliable, accurate, robust, efficient and flexible control systems for the operation of process
plant. In order to fulfill the above requirements there is a continuing need for research on
improved forms of control. [1]
Control of temperature plays an important role in pasteurization plants. High
temperature short time (HTST) is keeping milk or other food stuffs at 72 0C for 15 seconds in
insulated holding tube. The pasteurization process consists of three stages like regeneration,
heating and cooling sections. The crucial stage is heating process using heat exchanger to
ensure unpasteurized product achieve desired pasteurization temperature before pass through
holding tube and cooling sections. Prior to pasteurize milk sample, the equipment must have
adequate controller to control the outlet temperature in order to maintain at standard value. [2]
The proportional integral (PI) and proportional integral derivative (PID) controllers are
widely used in many industrial control systems because of its simple structure. These controllers
are designed without process constraints only use mathematical expression based on error from
a set point. In these circumstances, conventional controllers (PI and PID) are no longer to
provide adequate and achievable control performance over the whole operating range. Thus
designing a controller considering the process constraints and optimize the control performance
is essential. [3]
Model Predictive Control also known as receding horizon control, is an advanced
strategy for optimizing the performance of multivariable control systems. MPC generates control
actions by optimizing an objective function repeatedly over a finite moving prediction horizon,
within system constraints, and based on a model of the dynamic system to be controlled. [4]
2. Process Description
The plant PCT23, manufactured by Armfield (UK), is a laboratory version of a real
industrial pasteurization process. It consists of a bench-mounted process unit to which is
connected a dedicated control console. An interface card DT2811 is used for monitoring and
controlling the process through a computer. [5]
Received Feb 27, 2017; Revised April 23, 2017; Accepted May 10, 2017
138 ISSN: 2089-3272
Here temperature T1 is the controlled variable and milk flow rate (N1), hot water flow
rate (N2) and power are manipulated variables.
3. Experimental Setup
3.1. Input-Output Data
The input-output data was generated by introducing step input in milk flow rate, hot
water flow rate and power input, then by recording pasteurization temperature response. The
experiment was repeated two times for model estimation and validation purpose.
( ̂)
( ) ( ) (1)
( ̅)
( ) ( ) ̂( ) (2)
The stability of a system can be easily inferred by examining the pole locations of the
transfer function. [7].
( ) ( ) (3)
Subject to: input and output constraints of the system. Where is the set point, Q1 is output
weight and Q2 is input weight. The size of this minimization function and weight matrixes are
depend on prediction and control horizon. [10][11]
Figure 2. Percent fit of different model structures with validation data (zv).
When we see the pole-zero plot of the ARX422 model structure in Figure 4, it is stable
because its entire pole is inside a unit circle in three of input - output relations. Some poles and
zeros are lie on the same location. This means that we can cancel the numerator and
denominator. Pole – zero cancelation may be an opportunity for model order reduction.
Generally ARX422 model structure is stable and passes this analysis.
When we see Figure 5 one of its pole is on a unit circle, this means the process model
is marginally stable. The process model is not selected because it has the chance to become
unstable.
The following equation is the converted discrete ARX model to continuous dynamic
model for PCT23 pasteurization plant dynamics. The process has three inputs that come
parallel and one output. The process dynamics is the third order process and described as
shown below.
Continuous-time ARX322 model is represented as follows.
( ) () ( ) () ( ) ()
( )
( )
( )
( )
Input delays are 10, 80 and 30 respectively for the three inputs (milk flow rate, hot water
flow rate and power input). The ARX322 model has Loss function of 0.0334283 and final
prediction error (FPE) of 0.034922.
5. Conclusions
Maintaining the temperature at a constant value is a critical issue in many of the
Industries. MPC fulfills these types of difficulties by bringing the process variable to the desired
set point as early as possible. MPC controller is more suitable for complex process control like
milk pasteurization processes. From the simulation results, the MPC controller removes
overshoot, but the control action is sluggish. to track set point immediately. This controller
performance may be best, if it is used for real time pasteurization process environment.
Acknowledgement
The authors wish to thank Faculty of chemical and food engineering process control
laboratory workers for their technical support and also, Mr. Zewdu Tsegaye and Mr. Zelfikir
Jemal for their comments and suggestions.
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