This document is a summative test for Grade 12 students on Organic Agriculture Production NC II. The test covers multiple choice questions, matching, true/false, identification and essay questions about poultry equipment, brooding methods, ideal brooder temperatures, bedding materials and other topics related to organic chicken farming. It tests the students' knowledge of concepts like the chicken run, nesting box, movable ark, brooding, artificial brooding, natural brooding and characteristics of good bedding materials for raising organic chickens. The test aims to evaluate the students' understanding of essential concepts and practices in organic poultry production.
This document is a summative test for Grade 12 students on Organic Agriculture Production NC II. The test covers multiple choice questions, matching, true/false, identification and essay questions about poultry equipment, brooding methods, ideal brooder temperatures, bedding materials and other topics related to organic chicken farming. It tests the students' knowledge of concepts like the chicken run, nesting box, movable ark, brooding, artificial brooding, natural brooding and characteristics of good bedding materials for raising organic chickens. The test aims to evaluate the students' understanding of essential concepts and practices in organic poultry production.
This document is a summative test for Grade 12 students on Organic Agriculture Production NC II. The test covers multiple choice questions, matching, true/false, identification and essay questions about poultry equipment, brooding methods, ideal brooder temperatures, bedding materials and other topics related to organic chicken farming. It tests the students' knowledge of concepts like the chicken run, nesting box, movable ark, brooding, artificial brooding, natural brooding and characteristics of good bedding materials for raising organic chickens. The test aims to evaluate the students' understanding of essential concepts and practices in organic poultry production.
This document is a summative test for Grade 12 students on Organic Agriculture Production NC II. The test covers multiple choice questions, matching, true/false, identification and essay questions about poultry equipment, brooding methods, ideal brooder temperatures, bedding materials and other topics related to organic chicken farming. It tests the students' knowledge of concepts like the chicken run, nesting box, movable ark, brooding, artificial brooding, natural brooding and characteristics of good bedding materials for raising organic chickens. The test aims to evaluate the students' understanding of essential concepts and practices in organic poultry production.
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Republic of the Philippines
Department of Education 12 REGION V SCHOOLS DIVISION OF SORSOGON PROVINCE BAGATAO NATIONAL HIGH SCHOOL Behia, Magallanes, Sorsogon
2ND QUARTER SUMMATIVE TEST IN
ORGANIC AGRICULTURE PRODUCTION NC II GRADE 12 TVL NAME:_________________________________________ GRADE & SECTION: ___________________________
I. MULTIPLE CHOICE: Choose the correct answer and put it at the blank. ___________1. A place where chicken lay eggs. a. Nesting box b. chicken run c. movable ark d. perch ___________2. A portable A-frame poultry device on which chicken can move in the yard. a. Nesting box b. chicken run c. movable ark d. perch ___________3. A typical branch or a horizontal rod or bar on which bird alights or roots. a. Nesting box b. chicken run c. movable ark d. perch ___________ 4. A device or equipment on which female chickens are kept to lay eggs. a. Nesting box b. chicken run c. movable ark d. perch ___________ 5. An area inside a fence where the chickens are to walk around a. Nesting box b. chicken run c. movable ark d. perch
II. MATCHING TYPE:
Match column A with the corresponding meaning in the column B write the best answer on your answer sheet
Column A Column B
6. Poultry equipment made of bamboo or a. Hovers equipment
semi-circular plastic container where clean drinking water are placed.
7. Poultry equipment where organic feeds b. feed cart
are placed in poultry house.
8. Handy equipment in poultry farm which c. portable catching
feeds transported during feeding panel
9. A handy device made of bamboo, wood d. feeder
or wire frame used during weighing
10. Equipment that supplies heat to brooder e. waterer
during cold weather or at night.
III. Modified TRUE or FALSE. Write TRUE if the statement is correct, and if its FALSE, change the word to make the statement correct. 11. Artificial brooding is the handling of newly hatched chicks without the aid of hen. It is accomplished by means of a temperature controlled brooder (foster mother). 12. Most organic chicken growers use electricity to warm the brooder, so a convenient outlet is a better option than a long set of extension cords, which creates hazards. 13. It is not essential that the brooder be well ventilated. 14. The chicks’ down does not insulate them as well as their eventual feathers, so should it get breezy the hen calls them to huddle under her breast and wings for some on-the-spot warming. 15. The Natural brooding is used on farms where only few chickens are raised each year
IV. IDENTIFICATION. Instruction: Read and analyze the statements carefully. Identify what is described. Write the answer on your answer sheet.
_______16. The management of chick from day-old to about 8 weeks of age by providing heat and other necessary care until they can adapt to the new environment. _______17. The system of brooding by handling a newly hatched chick without the aid of the mother hen. _______18. The ideal temperature in the brooder house during the first week of age of chicks. _______19. Essential in brooding to ensure constant fresh air for the chicks, preventing health problems related to damp condition. _______20. System of brooding where the hen provides all the warmth required by the chicks.
V. 21-30. Instruction. Determine the Characteristics of good bedding materials for raising organic chicken.
VI. 31-35. Instruction. Give the names of each pictures
