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    Favorite Dish

    Uploaded by

    Adlin Syafiyyah Sahar
    Nasi lemak is considered the national dish of Malaysia. It originated as a simple breakfast dish wrapped in banana leaves and sold cheaply, but today there are various flavors available. Nasi lemak consists of rice cooked in coconut milk and seasoned with onions, ginger, garlic, lemongrass, pandan leaves and sugar. It is often served with sambal, a spicy chili paste made from dried shrimp, garlic, lemongrass and tamarind. Together, the nasi lemak and sambal provide a rich, aromatic, creamy, savory and spicy flavor that has made it a beloved breakfast for Malaysians and others around the world.

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    Favorite Dish

    Uploaded by

    Adlin Syafiyyah Sahar
    21 views1 page
    Nasi lemak is considered the national dish of Malaysia. It originated as a simple breakfast dish wrapped in banana leaves and sold cheaply, but today there are various flavors available. Nasi lemak consists of rice cooked in coconut milk and seasoned with onions, ginger, garlic, lemongrass, pandan leaves and sugar. It is often served with sambal, a spicy chili paste made from dried shrimp, garlic, lemongrass and tamarind. Together, the nasi lemak and sambal provide a rich, aromatic, creamy, savory and spicy flavor that has made it a beloved breakfast for Malaysians and others around the world.

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    Nasi lemak is considered the national dish of Malaysia. It originated as a simple breakfast dish wrapped in banana leaves and sold cheaply, but today there are various flavors available. Nasi lemak consists of rice cooked in coconut milk and seasoned with onions, ginger, garlic, lemongrass, pandan leaves and sugar. It is often served with sambal, a spicy chili paste made from dried shrimp, garlic, lemongrass and tamarind. Together, the nasi lemak and sambal provide a rich, aromatic, creamy, savory and spicy flavor that has made it a beloved breakfast for Malaysians and others around the world.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views1 page

    Favorite Dish

    Uploaded by

    Adlin Syafiyyah Sahar
    Nasi lemak is considered the national dish of Malaysia. It originated as a simple breakfast dish wrapped in banana leaves and sold cheaply, but today there are various flavors available. Nasi lemak consists of rice cooked in coconut milk and seasoned with onions, ginger, garlic, lemongrass, pandan leaves and sugar. It is often served with sambal, a spicy chili paste made from dried shrimp, garlic, lemongrass and tamarind. Together, the nasi lemak and sambal provide a rich, aromatic, creamy, savory and spicy flavor that has made it a beloved breakfast for Malaysians and others around the world.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    FAVORITE DISH

    Trying to narrow down our favourite dish wasn’t very easy, but if we
    had to choose one, it would have to be nasi lemak. Nasi lemak widely known
    as the national dish of Malaysia. Even though its origins remain
    unconfirmed, most people said nasi lemak was originally created in
    Malaysia. It once was simplified breakfast dish wrapped in banana leaves
    and was sold as low as 30 cents. In this day and age, there are various
    flavour of nasi lemak.
    The ingredients of nasi lemak are rice, coconut milk, onions, ginger,
    garlics, butter, lemongrass, pandan leaves, sugar, salt and pandan essence
    flavour. The recipe of nasi lemak is, first, we have to wash the rice three
    times or more depends on the quantity of rice. Second, we have to discard
    the rice water. After that, put the rice in the rice cooker and leave it for a
    while. Meanwhile, we have to cut the onions into four pieces, as well as chop
    the garlic and cut the ginger into slices. After finish chop all the ingredients,
    put all of that things into the rice cooker. In addition, put the butter,
    lemongrass, pandan leaves, put a little bit of sugar, some salt, put a little bit
    of pandan essence and put the coconut milk. Lastly pour the water by
    measure.
    Therefore, the ingredients of sambal are chillies paste, onions, garlics,
    lemongrass, anchovies, dried shrimps, oil, sugar, salt, tamarin, sour slices,
    limes and chili powder. For the recipe of sambal is, first, pour a little bit oil
    into a heating pan. Then, fry the anchovies and set aside. Next, put the
    onions, garlics, dried shrimp into the food processor and blend until it
    become a paste. And then pour the paste into the heating pan. After that,
    put a couple spoon of chili paste. Stir fry until it mix well. Put a little bit of
    sugar, salt and seasoning and continue to stir fry. The past will get drier and
    the colour will turn darker like maroon colour. Cook for another 10 to 15
    minutes until the sambal become concentrated and the oil starts to
    separate. Add lemongrass, tamarin paste, lime juice, sour slices and adding
    brown sugar as needed. Next, have a taste and adjust it according to your
    taste and let it cools down completely. Lastly, serve the nasi lemak with
    sambal and add boiled eggs, slices of cucumber, anchovies and roasted
    peanuts.
    In conclusion, nasi lemak has a very rich flavour just like aromatic,
    creamy, savoury, spicy and even unique taste. People all around the world
    would recommend this national treasure as their breakfast.

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