9 10 11 12 13 14 15

6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00
185
2,38 90 2,38 34 2,38 90 2,38 34 1,33 1,05 725 3,00 1,04 3,00 74 28,21 2,38 34 2,38 90 2,38 34 2,38 90 2,38 34 2,38 90 2,38 34 2,38 90 2,38 34 2,38 90 2,38 34 2,38 90 2,38 21,54
1,35 1,35 1,35 1,35 1,35 2,35 3,00 3,00 1,35 1,35 1,35 1,35 1,35 1,35 1,35 1,35 1,35 1,35 1,35 1,35
1.3.16.01
X 1.3.15.01 1.3.15.02 X

Separator
1.3.16. 200 kW @-38°C
DRIVER Separator
1.535 kW@-8°C
A: 21,41 m2
Cooling Compresor Freeze Compresor
H = 3.70 m 600 kW 100 kW
T = +20°C

7 8 1.3.16.02 16 17 18 19 20 21 22 23 24 25

1.3.16.03

1.3.16.04
Compresor Compresor
Cooling Compresor 395 kW 395 kW
Freeze Compresor
600 kW 100 kW
1.6.3.01 A

6%
1.3.15. 1.6.1

24

23

22

21

20

19

18

17
DISPATCH 1.6.2. REFRIGERATION Buffer Buffer

DOWN
A: 98,69 m2
CLEANING STATION vessel vessel
+20° +20° 16
H = 3.70 m A: 215,84 m2
EQUIPMENT

6%

6%
15
T = +20°C
A: 17,98 m2
H = 4,25 m 1.6.3. 14

H = 4,25 m Cooling Compresor STAIR CASE 13

Freeze Compresor GOODS LIFT 12
600 kW A: 33,96 m2

Pump skids

Pump skids
100 kW 11

H = 4,25 m 10

9
T = +20°C
24R x 16

UP
RECEIVING BIN 24G x 28

1.3.11.03 1.6.2.01 1.6.1.01 1.5.1.02

8
1.3.15.03 1.6.5.
EMERGENCY EMERGENCY
ELECTRICAL
B
DOOR
1.3.14. DOOR

ROOM
CORRIDOR 230 kg 230 kg

100 kg

100 kg

100 kg
70 kg

A: 8,36 m2 1.5.5.
DISPATCH
H = 4.15 m BLAST FREEZER I.
A: 153,70 m2

1.5.15.01

1.5.15.02
1.3.11.02

T = +20°C
H = 3.70 m A: 28,46 m2

751 kg
T = +20°C H = 5.80 m

6,00
1.5.5.01
T = -30°C
1.3.17.01
1.3.13.01 1.3.18.01 1.3.20.01 1.3.21.02 1.5.16.02
1.3.17. 1.3.18.
OFFICE 1.5.18. 130 kg 130 kg 130 kg 130 kg 130 kg 8 ton @ -30°C
CORRIDOR
DISPATCH WC MAN
56 kg

1.5.18.01
A: 8,29 m2
172 kg 172 kg 172 kg
1.3.12.01

A: 23,35 m2 A: 11,48 m2
1.3.12. H = 3.70 m
COOLING ROOM H = 3.70 m T = +20°C
H = 3.80 m 130 kg
T = +20°C T = +20°C
CASINGS
1.3.18.02 C
1.5.1.
DEBONING 1.5.6.
1.5.15. A: 453,17 m2 BLAST FREEZER II.

1.3.20.02
WASHING H = 3,70 m A: 29,88 m2 1.5.7.

1.5.7.01
130 kg

1.2.13. TROLEYS T = +12°C H = 5.80 m FREEZER

751 kg
STAIRCASE STORAGE I.

1.5.6.01
1.3.13. A: 97,08 m2 T = -30°C
93 kg

93 kg

13 13
12
16,04 m2

6,00
14
TRIPERY 11
14
H = 3.80 m A: 155,48 m2
1.2.11.03

H = 4.25 m 1.5.16. 8 ton @ -30°C

15 15

A: 217,44 m2 1.3.20. 1.3.21. 10

T = +20°C H = 5.80 m
1.3.19.
16 16

T = +20°C HYGIENE
9
17
H = 3.70 m COOLING ROOM BONES AND FAT 17
T = -20°C
RED ORGANS
130 kg 130 kg 130 kg 130 kg
8

RED ORGANS SCHLUISE 130 kg

18 18
A: 105,15 m2
T = +20°C 130 kg
7

24G x 28
24R x 16
19
AND HEAD 6
19

A: 113,98 m2 H = 3.60 m A: 35,32 m2

TREATMENT
20 20
5
H = 3.60 m T= +2° / +4°C H = 3.80 m
21 21
4
22
A: 115,63 m2 22

T= +2 / +4°C 3
T = +20°C
H = 3.70 m
23 23
130 kg

2
24 24

T = +12°C 1

D
1.5.19.
STAIRCASE 1.5.19.01

1.5.4.01
A: 20,87 m2
1.2.11. H = 3.80 m
HYGIENE SLUICE T = +20°C

1.3.20.03
A: 34,12 m2
230 kg 230 kg
93 kg

93 kg

1.5.1.01

6,00
H = 3.70 m
1.5.3.01
1.5.17.01
T = +20°C 172 kg 172 kg 172 kg 172 kg
130 kg

1.4.7.02
1.5.17.
WC LADIES
A: 11,91 m2
1.5.13.
1.2.14. 1.2.15. 1.2.16. H = 3.80 m
KNIFFE

1.2.16.01
VETERINARY FIRST AID OFFICE T = +20°C
SHARPENING
1.5.14.

120 kg
A: 18,96 m2 A: 9,13 m2 A: 12,55 m2 A: 12,03 m2
H = 3.70 m H = 3.70 m H = 3.70 m H = 3.80 m OFFICE
1.2.11.01 1.2.11.02 1.3.19.01 T = +20°C T = +20°C T = +20°C 1.5.16.01 T = +20°C A: 11,52 m2
E
H = 3.80 m

1.5.13.01
Vet. Inspection
1.5.12. T = +20°C 1.5.4.
Guts and Red Organs 1.3.14.01 1.3.21.01
CORRIDOR
1,00 1,00 1,00
1,00

1.2.14.01 1.2.15.01 1.5.14.01 PREPARATION

A: 56,16 m2

56 kg

56 kg

1.5.8.01
FREEZING
1.5.12.01

1.5.12.02
H = 3.80 m 120 kg

1.5.4.02
A: 109,40 m2
Remove Red T = +20°C 1.5.3.

6,00
Remove White Vet. Inspection H = 4,90 m
Saw Brisket Organs PACKED MEAT T = +2° / +4°C
1.5.8.
Organs Carcass FREEZER
STORAGE

120 kg
1.4.1. 1.4.6. 1.4.7. A: 279,85 m2 STORAGE II.
Trim Carcass
98 kg

QUATERING COOLING ROOM

98 kg
CORRIDOR
1.2.1.10

1.4.1.01

1.4.1.02
H = 4,90 m A: 150,83 m2
A: 164,72 m2 A: 80,34 m2 FRESH MEAT T = +2° / +4°C H = 5.80 m
Dehiding 130 kg 130 kg H = 5.65 m H = 4,90 m A: 85,86 m2 172 kg T = -20°C
1.2.6. T = +2° / +4°C T = +12°C 120 kg H = 4,90 m
SLAUGHTERHOUSE 98 kg 98 kg T = +2° / +4°C
CLEAN SIDE Split Carcass 1.5.9.01 F
A: 205,79 m2 404 kg 404 kg 404 kg 404 kg

1.4.2.02
H = 7.70 m
T = 20°C 1.5.9.
PREPARATION
Re-Trim Carcass DISPATCH
120 kg

120 kg
1.4.2. A: 32,42 m2
Vet. re-Inspection COOLING ROOM

6,00
H = 4,90 m
A: 149,48 m2 T = +2° / +4°C
Vet. Inspection 1.2.8.03 1.2.7.01
H = 5,65 m
1.5.2.
Transfer Red T = +2° / +4°C
PACKAGING
1.2.8.
Organs

1.5.3.03
CONDEMNED A: 139,90 m2
1.1.10. 130 kg

1.4.7.01
1.4.2.01

CARCASSES & H = 4,90 m

ACCEPTANCE
56 kg

56 kg

ORGANS T = +12°C
AREA
1.2.8.02

A: 23,80 m2 A: 45,93 m2
Transfer Carcass
H = 4.20 m 1.5.3.02 G
1.4.10.01
T = +12°C 404 kg 404 kg 404 kg 404 kg 1.4.9. 40 kg

1.4.9.01
1.4.3.02
1.4.10.

1.4.10.02
OFFICE

120 kg
DISPATCH CORRIDOR 1.5.9.02
A: 14,52 m2 1.5.11
A: 9,95 m2 1.5.10.
8

130 kg

130 kg

130 kg
H = 4,90 m STORAGE
1.2.8.01 1.4.3. H = 3.80 m DISPATCH II.
24R x 16
T = +12°C 1.4.8.
UP

PACKING

6,00
24G x 28
COOLING ROOM T = +20°C A: 21,05 m2
1.6.4. STAIR DISPATCH I. MATERIAL
9
A: 143,52 m2 1.4.11.01 H = 4,90 m
CASE A: 139,10 m2 2
A: 111,66 m2
T = +12°C
10
H = 5,65 m
11
A: 33,65 m2 1.4.11 H = 4,90 m H = 5.80 m
T = +2° / +4°C

1.5.11.01
1.5.2.02

1.5.2.01
DRIVER T = +12°C
12

H = 4,25 m

1.4.11.02
105 kg
13

14
T = +20°C A: 14,65 m2
2,38 90 2,38 34 2,38 90 2,38 3,62 2,38 34 2,38 21
1.4.3.01

H = 3.80 m
15

1,35 1,35 1,35 1,35 1,35 1,35 16

T = +20°C
DOWN

H 1.4.8.01 1.4.8.02 1.4.8.03 1.5.10.01

H
17

18

19

20

21

22

23

24

404 kg 404 kg 404 kg 404 kg

5
1.4.4.02

1.4.12.
COOL 1,23 3,00 3,075 3,00 1,95 2,38 34 2,38 1,95 3,00 1,95 2,38 34 2,38 2,255 3,00 1,645 2,38 34 2,38 6,82

1.4.12.01
45 kg
3,00 3,00 1,35 1,35 3,00 1,35 1,35 3,00 1,35 1,35

2,38
1,35
1.6.4.01 STORAGE
A: 13,54 m2
1.4.4. H = 3.80 m
COOLING ROOM

6,00
T = +2° / +4°C
7 8 9 10 A: 139,91 m2 1.4.13.02
6 2,30 18 H = 5,65 m
3,40
T = +2° / +4°C 18 19 20 21 22 23 24 25
6,00

5
3,35
STABLE
1.4.4.01

REVISION: DATE: NAME: REVISION INFO:

28 pcs.
a. 11.11.2019
1.4.5.01 1.4.5.02
I I b. 21.11.2019 AP Coolers | Measuring chain façade | Room number | 1.2.9. Cooling room heds & legs | 1.6.2. Refrigeration st. II.

404 kg 404 kg 404 kg 404 kg 1.4.13. c. 05.12.2019 AP 1.6.3 + 1.6.4 Staircase glazing & entrance portal | Floor height | Door number | Emergency doors
SHOP AP
d. 10.01.2020 Roof shape & size for "Manure container + Dispach area"
I1 A: 53,59 m2
H = 3.80 m e. 13.02.2020 SJ Air Coolers with loads complete | Room 1.5.19 Staircase, adjust size

T = +20°C f. 12.05.2020 SJ Room's 3.1.15 Dispatch & 1.6.1 Ref. Station I. enlarged, Room 1.6.2 Ref. Station II. disappeairs
1.4.5. COOLING
90 kg

ROOM

6,00
5,40
A: 166,24 m2
H = 5,65 m
T = +2° / +4°C 7 5 13 10
11.1
6,00

STABLE
07. WATER RESERVE 8
4
3

32 pcs.

6
2 12.1
1
12.2 12
1.4.13.01
5

J J
QIBLA
71

Sheryan Alshamal HighWay Road

1A 1B 14
12.3

15

J1
6
9
11.2

11 11.1 12 12.1 13 13.1 14 14.1 15 15.1 16 17 11.3

This drawing constitutes intellectual property rights of the involved planers and companies and may not be
copied or made available for whatever purpose to any third party without our prior written consent.
PROJECT | DESCRIPTION:
New Slaughterhouse & Meat processing Plant
6,00

STABLE 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00 6,00
Cattle slaughterline: 30 - 35 per hour
6,00 slaughterline : 100 - 150 per hour6,00
32 pcs. Sheep
Cutting & Deboning : 96 quaters per hour
BUILDER OWNER

Algunade For Multiactivities CO.Ltd.

Khartoum | Sudan
K1 PROJECT MANAGEMENT | ARCHITECT:

NAME:

SJ
6,00

STABLE DATE:
32 pcs. Gerster Joschika Architecture
21.05.2019
Marel Red Meat Slaughtering B.V.
P.O.Box 160 Goetheplatz 2
88214 Ravensburg SCALE:
7130 AD Lichtenvoorde
The Netherlands Germany
Fon: +49 751 3525965
M 1: 100
marel.com/meat stefan@gersterjoschika.de

L1 PHASE : DRAWING NR.:

MASTER PLAN 2017-185-001.02.A

DRAWING :
CATTLE / SHEEPS SLAUGHTERHOUSE REVISION:

- GROUND FLOOR RIGHT SIDE - F. | 12.05.2020

GSPublisherVersion 0.0.100.97