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    Best Tuna Noodle Casserole

    Uploaded by

    jasonisabadass
    This tuna noodle casserole recipe combines egg noodles, tuna, peas, and a creamy sauce made from milk, chicken stock, butter, flour and seasonings. The ingredients are layered in a baking dish and topped with breadcrumbs and cheddar cheese before baking until golden brown. The classic casserole is budget-friendly, rich and creamy but not heavy, with a perfect balance from the crunchy topping and fresh parsley.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Best Tuna Noodle Casserole

    Uploaded by

    jasonisabadass
    146 views2 pages
    This tuna noodle casserole recipe combines egg noodles, tuna, peas, and a creamy sauce made from milk, chicken stock, butter, flour and seasonings. The ingredients are layered in a baking dish and topped with breadcrumbs and cheddar cheese before baking until golden brown. The classic casserole is budget-friendly, rich and creamy but not heavy, with a perfect balance from the crunchy topping and fresh parsley.

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    Best Tuna Noodle Casserole

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    This tuna noodle casserole recipe combines egg noodles, tuna, peas, and a creamy sauce made from milk, chicken stock, butter, flour and seasonings. The ingredients are layered in a baking dish and topped with breadcrumbs and cheddar cheese before baking until golden brown. The classic casserole is budget-friendly, rich and creamy but not heavy, with a perfect balance from the crunchy topping and fresh parsley.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    146 views2 pages

    Best Tuna Noodle Casserole

    Uploaded by

    jasonisabadass
    This tuna noodle casserole recipe combines egg noodles, tuna, peas, and a creamy sauce made from milk, chicken stock, butter, flour and seasonings. The ingredients are layered in a baking dish and topped with breadcrumbs and cheddar cheese before baking until golden brown. The classic casserole is budget-friendly, rich and creamy but not heavy, with a perfect balance from the crunchy topping and fresh parsley.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Firefox https://www.allrecipes.com/recipe/283622/best-tuna-noodle-casserole/?

    print

    Best Tuna Noodle Casserole


    This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the
    topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

    Recipe by Nicolemcmom

    Prep Time: 20 mins


    Cook Time: 35 mins
    Total Time: 55 mins

    Ingredients
    1 (12 ounce) package egg noodles

    4 ¼ teaspoons kosher salt, divided

    4 tablespoons salted butter, divided

    5 teaspoons olive oil, divided

    1 (8 ounce) package sliced fresh mushrooms

    1 small white onion, minced

    ¼ cup all-purpose flour

    2 cups milk

    1 ½ cups chicken stock

    2 tablespoons lemon juice

    1 teaspoon Dijon mustard

    ½ teaspoon ground black pepper

    1 ½ cups shredded white Cheddar cheese

    1 cup frozen sweet peas

    2 (6 ounce) cans tuna, drained

    1 cup panko bread crumbs

    ¼ teaspoon ground paprika

    2 tablespoons finely chopped fresh parsley

    Directions
    Step 1
    Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

    Step 2
    Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles.
    Return to pot and set aside.

    Step 3
    Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are so�ened and onions
    are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir
    in milk and stock and bring to a simmer, stirring o�en. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.

    Step 4
    Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese
    over the top.

    Step 5
    Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.

    Step 6
    Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

    1 of 2 10/11/2022, 3:45 PM
    Firefox https://www.allrecipes.com/recipe/283622/best-tuna-noodle-casserole/?print

    Nutrition Facts
    Per serving: 481 calories; total fat 20g ; saturated fat 10g ; cholesterol 91mg ; sodium 1481mg ; total carbohydrate 51g ; dietary fiber 3g ; total sugars 6g ; protein 28g ;
    vitamin c 8mg ; calcium 256mg ; iron 3mg ; potassium 466mg

    2 of 2 10/11/2022, 3:45 PM

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