Built-in oven HBA13B1.

0B

[en] Instruction manual

Ú Table of contents onIstrucienma][ nual

Safety precautions ..................................................................... 4 Additional information on products, accessories, replacement

Before installation ...............................................................................4 parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the oven for the first time ................................... 8
Setting the clock .................................................................................8
Heating up the oven ...........................................................................8
Cleaning the accessories..................................................................8
Setting the oven.......................................................................... 8
Type of heating and temperature ....................................................8
Setting the time-setting options................................................ 9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End time ............................................................................................ 10
Clock .................................................................................................. 10
Childproof lock ......................................................................... 10
Changing the basic settings ................................................... 11
Care and cleaning .................................................................... 11
Cleaning agents ............................................................................... 11
Detaching and refitting the rails .................................................... 12
Detaching and attaching the oven door...................................... 12
Removing the door cover............................................................... 12
Removing and installing the door panels ................................... 13
Troubleshooting ....................................................................... 13
Malfunction table.............................................................................. 13
Replacing the bulb in the oven ceiling light ............................... 14
Glass cover ....................................................................................... 14
After-sales service ................................................................... 14
E number and FD number ............................................................. 14
Energy and environment tips .................................................. 14
Saving energy................................................................................... 14
Environmentally-friendly disposal.................................................. 14
Tested for you in our cooking studio ..................................... 15
Cakes and pastries ......................................................................... 15
Baking tips ........................................................................................ 16
Meat, poultry, fish............................................................................. 17
Tips for roasting and grilling .......................................................... 19
Preprepared products ..................................................................... 19
Special dishes .................................................................................. 20
Defrost................................................................................................ 20
Drying ................................................................................................. 21
Preserving ......................................................................................... 21
Acrylamide in foodstuffs ......................................................... 22
Test dishes ................................................................................ 22
Baking ................................................................................................ 22
Grilling ................................................................................................ 23

Produktinfo

3
ã=Safety precautions
Please read this instruction manual Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
carefully. Please keep the appliance door. The cable insulation could melt.
instruction and installation manuals Risk of scalding!
in a safe place. Please pass on Never pour water into the hot cooking compartment. This will
these manuals to the new owner if produce hot steam.

you sell the appliance. Hot accessories and ovenware

Risk of burns!
Before installation
Never remove ovenware or accessories from the cooking
Damage during transport compartment without an oven cloth or oven gloves.
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit. Improper repairs

Electrical connection Risk of electric shock!

Only a licensed expert may connect the appliance. You will lose Improper repairs are dangerous. Repairs may only be carried
your warranty entitlement in the event of any damage caused out by one of our trained after-sales engineers. If the appliance
by incorrect connection. is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the after­sales
Safety notes service.
This appliance is intended for domestic use only. This
appliance must only be used for food preparation. Causes of damage
Adults and children must not operate the appliance without Caution!
supervision, ■ Accessories, foil, greaseproof paper or ovenware on the
■ if they are physically or mentally incapable of doing so or cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
■ if they have insufficient knowledge or experience. compartment floor with any sort of foil or greaseproof paper.
Never let children play with the appliance. Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
Hot cooking compartment to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
or the heating elements. Open the appliance door carefully.
steam. The temperature change can cause damage to the
Hot steam may escape. Small children must be kept at a safe enamel.
distance from the appliance.
■ Moist food: do not store moist food in the cooking
■ Never prepare food containing large quantities of drinks with compartment when it is closed for prolonged periods This will
a high alcohol content. Alcoholic vapours can catch fire in the damage the enamel.
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door ■ Fruit juice: when baking particularly juicy fruit pies, do not
carefully. pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
Risk of fire! possible, use the deeper universal pan.
■ Never store combustible items in the cooking compartment. ■ Cooling with the appliance door open: only allow the cooking
Never open the appliance door if there is smoke inside. compartment to cool when it is closed. Even if the appliance
Switch off the appliance. Pull out the mains plug or switch off door is only open a little, front panels of adjacent units could
the circuit breaker in the fuse box. be damaged over time.
■ Do not place greaseproof paper loosely over accessories ■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
during preheating. A draught is created when the appliance oven door will no longer close properly when the oven is in
door is opened. The greaseproof paper may come into operation. The fronts of adjacent units could be damaged.
contact with the heating element and catch fire. Always Always keep the oven seal clean.
weight down the greaseproof paper with a dish or a baking ■ Oven door as a bearing surface: do not stand or place
tin. Only cover the surface required with greaseproof paper. objects on the oven door when it is open. Do not place
The greaseproof paper must not protrude over the ovenware or accessories on the oven door.
accessories.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.

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Your new oven
Here you will learn about your new oven. The control panel and Control panel
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories. Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time. Ανάλογα
Depending on the appliance model, individual details may
differ.

  
Επεξήγηση Setting Use
1 Fuction selector 7 Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
2 Buttons and display the fan switch on and off alter-
3 Temperature selector nately. The fan causes the hot air
to circulate around the dish.
Buttons ( Grill, large area For grilling steaks, sausages,
The sensors are located under the individual buttons. They bread and pieces of fish. The
must not be pressed too firmly. Only touch the corresponding whole area below the grill heating
symbol. element becomes hot.
B Defrost For defrosting, e.g. meat, poultry,
Buttons and display bread and cakes. The fan causes
You can use the buttons to set various additional functions. You the warm air to circulate around
can read the values that you have set in the display. the dish.
^ Oven light Switches on the oven light.
Button Use
* Type of heating used to determine the energy efficiency class
0 Time-setting options Selects the timer U, cooking in accordance with EN50304.
time r, end time p and clock 0.
When you make settings, the oven light in the cooking
D Childproof lock Locks and unlocks the control
panel. compartment switches on.

A Minus Decreases the set values. Temperature selector

@ Plus Increases the set values. The temperature selector is used to set the temperature or grill
setting.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding Setting Meaning
symbol. Exception: for the clock, the 0 symbol only lights up
when you are making changes. Ú Off position The oven does not heat up.
50-270 Temperature The temperature in the cooking
Function selector range compartment in °C.
Use the function selector to set the type of heating. I, II, III Grill settings The grill settings for "Grill, large
area" (.
Setting Use
I = setting 1, low
Û Off position The oven switches off. II = setting 2, medium
< 3D hot air* For cakes and pastries on one to III = setting 3, high
three levels. The fan distributes the
heat from the heating ring in the When the oven is heating, the t symbol lights up in the
back panel evenly around the display. It goes out during pauses in the heating. For the
cooking compartment. Defrost B type of heating, the symbol does not light up.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.

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Cooking compartment Wire rack
The oven light is located in the cooking compartment. A cooling For ovenware, cake tins, joints,
fan protects the oven from overheating. grilled items and frozen meals.
Insert the wire rack with the curva-
Oven light
ture pointing downward ¾.
During operation, the oven light in the cooking compartment is
on. The ^ setting on the function selector can be used to Insert grid
switch on the light without heating the oven. For roasting.
Always place the insert grid in the
Cooling fan universal pan. This ensures that
The cooling fan switches on and off as required. The hot air dripping fat and meat juices are col-
escapes above the door. Caution: do not cover the ventilation lected.
slots. Otherwise the oven will overheat. Universal pan
So that the cooking compartment cools down more quickly For moist cakes, pastries, frozen
after operation, the cooling fan continues to run for a certain meals and large joints. It can also
period afterwards. be used to catch dripping fat when
grilling directly on the wire rack.
Accessories Slide the universal pan into the oven
The accessories can be inserted into the oven at 5 different with the sloping edge facing the
levels. oven door.

You can pull out the accessories two thirds of the way without Special accessories
them tipping. This allows dishes to be removed easily.
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
 range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
 possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
 Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
 (E-no.) of your appliance.


The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.

Special accessories HEZ number Use

Wire rack HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray HEZ331000 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge fac-
ing the oven door.
Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serv-
ing dish.
Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the bak-
ing tray on the wire rack and proceed according to the details
in the tables.

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Special accessories HEZ number Use
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The bake-
stone must always be preheated to the recommended temper-
ature.
Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak-
ing tray. Slide the baking tray into the oven with the sloping
edge facing towards the oven door.
Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large joints can be
removed more easily from the universal pan. Slide the univer-
sal pan into the oven with the sloping edge facing the oven
door.
Profi extra-deep pan with wire insert HEZ333000 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are
cooked in the oven. It is ideally suited to automatic pro-
grammes or automatic roasting.
Telescopic shelves
2-level HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories
out further without them tipping.
3-level HEZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
3-level complete pull-out HEZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
3-level complete pull-out with stop function HEZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping. The pull-out rails lock in posi-
tion allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
Self-cleaning side walls
Appliance with one oven light HEZ339020 You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with one oven light and automatic HEZ339020 You can retrofit side walls so that the cooking compartment
roasting automatically cleans itself during operation.
Self-cleaning oven ceiling and side walls
Appliances with one oven light and a folding HEZ329020 You can retrofit the ceiling and side walls so that the cooking
grill element compartment automatically cleans itself during operation.
Appliances with two oven lights and a folding HEZ329022 You can retrofit the ceiling and side walls so that the cooking
grill element compartment automatically cleans itself during operation.
Appliances with one oven light, a folding grill HEZ329027 You can retrofit the ceiling and side walls so that the cooking
element and a meat thermometer compartment automatically cleans itself during operation.
Steam filter HEZ329000 You can retrofit this in your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. HBA38B750).
System steamer HEZ24D300 For easy preparation of vegetables and fish.

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After-sales service products service, specialist retailers or (in some countries) online via the
You can obtain suitable care and cleaning agents and other e­Shop. Please specify the relevant product number.
accessories for your domestic appliances from the after-sales

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel sur-
faces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.

Before using the oven for the first time

In this section, you can find out what you must do before using Heating up the oven
your oven to prepare food for the first time. First read the
section on Safety information. To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of <3D hot air at 240 °C is ideal
for this purpose. Ensure that no packaging remnants have been
Setting the clock left in the cooking compartment.
After the appliance has been connected, the 0 symbol and 1. Use the function selector to set < 3D hot air.
four zeros light up in the display. Set the clock.
2. Set the temperature selector to 240 °C.
1. Press the 0 button.
After an hour, switch off the oven. To do so, turn the function
The time 12:00 is shown in the display. selector to the off position.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted. Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here 2. Set the temperature or grill setting using the temperature
we will explain how you can select the desired type of heating selector.
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.

Type of heating and temperature

Example in the picture: < 3D hot air at 190 °C.
1. Use the function selector to set the type of heating.

The oven begins to heat up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.

8
Setting the time-setting options
Your oven has various time-setting options. You can use the 0 3. Press the 0 button twice.
button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and
functions. All the time symbols are lit when you can make the brackets are around r.
settings. The brackets [ ] show you which time-setting option
you have currently selected. A time-setting option which has
already been set can be changed directly with the @ or A
button when the relevant time symbol is in brackets.

Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
The time symbols light up in the display and the brackets are
around U. 4. Use the @ or A button to set the cooking time.
2. Use the @ or A button to set the timer duration. Default value for @ button = 30 minutes
Default value for @ button = 10 minutes Default value for A button = 10 minutes
Default value for A button = 5 minutes
After a few seconds, the time setting is adopted. The timer
starts. The [U] symbol lights up in the display and the timer
duration counts down. The other time symbols go out.

The timer duration has elapsed

A signal sounds. 00:00 is shown in the display. Use the 0
button to switch off the timer.

Changing the timer duration

Use the @ or A button to change the timer duration. After a few
seconds, the change is adopted.
The oven will start up after a few seconds. The cooking time
Cancelling the timer duration counts down in the display and the [r] symbol lights up. The
other time symbols go out.
Use the A button to reset the timer duration to 00:00. The
change will be adopted after a few seconds. The timer is The cooking time has elapsed
switched off.
A signal sounds. The oven stops heating. 00:00 is shown in the
Checking the time settings display. Press the 0 button. You can set a new cooking time
using the @ or A button. Or press the 0 button twice and turn
If several time-setting options are set, the relevant symbols are the function selector to the off position. The oven switches off.
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets. Changing the cooking time
To call up the U timer, r cooking time, p end time or 0 Use the @ or A button to change the cooking time. After a few
clock, press the 0 button repeatedly until the brackets are seconds, the change is adopted. If the timer has been set,
around the relevant symbol. The display shows the value for a press the 0 button beforehand.
few seconds.
Cancelling the cooking time
Cooking time Use the A button to reset the cooking time to 00:00. After a few
The cooking time for your dish can be set on the oven. When seconds, the change is adopted. The cooking time is
the cooking time has elapsed, the oven switches itself off cancelled. If the timer has been set, press the 0 button
automatically. This means that you do not have to interrupt beforehand.
other work to switch off the oven. The cooking time cannot be
accidentally exceeded. Checking the time settings
Example in the picture: cooking time 45 minutes. If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
1. Use the function selector to set the type of heating. option that is visible in the display is shown in brackets.
2. Set the temperature or grill setting using the temperature To call up the U timer, r cooking time, p end time or 0
selector. clock, press the 0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.

9
End time The cooking time has elapsed
You can change the time at which you wish your dish to be A signal sounds. The oven stops heating. 00:00 is shown in the
ready. The oven starts automatically and finishes at the desired display. Press the 0 button. You can set a new cooking time
time. You can, for example, put your dish in the cooking using the @ or A button. Or press the 0 button twice and turn
compartment in the morning and set the cooking time so that it the function selector to the off position. The oven switches off.
is ready at lunch time.
Changing the end time
Ensure that food is not left in the cooking compartment for too
long as it may spoil. Use the @ or A button to change the end time. After a few
seconds, the change is adopted. If the timer has been set, first
Example in the picture: it is 10:30 am, the cooking time is press the 0 button twice. Do not change the end time if the
45 minutes and the oven is required to finish cooking at cooking time has already started to elapse. The cooking result
12:30 pm. would no longer be correct.
1. Adjust the function selector.
Cancelling the end time
2. Set the temperature selector.
Use the A button to reset the end time to the current time. After
3. Press the 0 button twice. a few seconds, the change is adopted. The oven starts. If the
4. Use the @ or A button to set the cooking time. timer has been set, first press the 0 button twice.
5. Press the 0 button. Checking the time settings
The brackets are around p. The time when the dish will be
If several time-setting options are set, the relevant symbols are
ready is displayed.
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the U timer, r cooking time, p end time or 0
clock, press the 0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.

Clock
After the appliance is connected or following a power cut,
the 0 symbol and four zeros light up in the display. Set the
clock.
1. Press the 0 button.
6. Use the @ or A button to set a later end time.
The time 12:00 is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.

Changing the clock

No other time-setting option should have been set.
1. Press the 0 button four times.
The time symbols light up in the display and the brackets are
around 0.
2. Use the @ or A button to change the clock.

After a few seconds, the oven adopts the settings and switches After a few seconds, the time that has been set is adopted.
to standby position. The time at which the dish will be ready is
shown in the display and the p symbol is in brackets. The U Hiding the clock
and 0 symbols go out. When the oven starts, you can see the You can hide the clock. For more information, please refer to
cooking time counting down in the display and the r symbol is the section Changing the basic settings.
in brackets. The p symbol goes out.

Childproof lock
The oven has a childproof lock to prevent children switching it Activating the childproof lock
on accidentally. No cooking time or end time should have been set.
The oven will not react to any settings. The timer and clock can Press and hold the D button for approx. four seconds.
also be set when the childproof lock has been activated. The D symbol appears in the display. The childproof lock is
If the type of heating and temperature or grill setting have been activated.
set, the childproof lock interrupts the heating. Deactivating the childproof lock
Press and hold the D button for approx. four seconds.
The D symbol goes out in the display. The childproof lock is
deactivated.

10
Changing the basic settings
Your oven has various basic settings. These settings can be 1. Press and hold the 0 button for approx. 4 seconds.
customised to suit your requirements. The current basic setting for the clock display is shown in the
display, e.g. c1 1 for selection 1.
Basic setting Selection 1 Selection 2 Selection 3 2. Use the @ or A button to change the basic setting.
c1 Clock display always* only with - 3. Confirm by pressing the 0 button.
the 0 but- The next basic setting appears in the display. You can scroll
ton through all levels with the 0 button and change the setting
c2 Signal duration upon approx. approx. approx. with the @ or A button.
completion of a 10 second 2 minutes* 5 minutes
4. To finish, press and hold the 0 button for approx. 4 seconds.
cooking time or s
timer period All basic settings are applied.
c3 Waiting time until a approx. approx. approx. You may change the basic settings at any time.
setting is applied 2 seconds 5 seconds* 10 second
s
* Factory setting

No other time-setting option should have been set.

Care and cleaning

With good care and cleaning, your oven will remain clean and Area Cleaning agents
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly. Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
Notes soft cloth. Remove flecks of limescale,
■ Slight differences in the colours on the front of the oven are grease, starch and albumin (e.g. egg
caused by the use of different materials, such as glass, white) immediately. Corrosion can form
plastic and metal. under such residues.
■ Shadows on the door panel which look like streaks, are Special stainless steel cleaning prod-
caused by reflections made by the oven light. ucts suitable for warm surfaces are avail-
■ Enamel is baked on at very high temperatures. This can able from our after-sales service or from
cause some slight colour variations. This is normal and does specialist retailers. Apply a thin layer of
not affect their function. The edges of thin trays cannot be the cleaning product with a soft cloth.
completely enamelled. As a result, these edges can be Door panels Glass cleaner:
rough. This will not impair the anti-corrosion protection. Clean with a soft cloth. Do not use a
glass scraper.
Cleaning agents Door cover Stainless steel cleaning agents (available
To ensure that the different surfaces are not damaged by using from our after-sales service or from spe-
the wrong cleaning agent, observe the information in the table. cialist retailers):
Do not use Please observe the manufacturer's
instructions.
■ sharp or abrasive cleaning agents,
Cooking compart- Hot soapy water or a vinegar solution:
■ cleaning agents with a high concentration of alcohol, ment Clean with a dish cloth.
■ hard scouring pads or sponges, If there are heavy deposits of dirt, use a
■ high-pressure cleaners or steam cleaners. stainless steel scouring pad or oven
cleaner. Only use when the cooking
Wash new sponge cloths thoroughly before use. compartment is cold.
It is best to use the self-cleaning function.
Area Cleaning agents
Observe the instructions in the Self-clean-
Oven front Hot soapy water: ing section when doing so.
Clean with a dish cloth and dry with a Glass cover for the Hot soapy water:
soft cloth. Do not use glass cleaners or oven light Clean with a dish cloth.
glass scrapers.
Shelves Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush.
Do not soak. Clean in the dishwasher, or
in the oven as part of the self-cleaning
programme. The rails may be damaged
causing them to jam.

11
Area Cleaning agents ã=Risk of injury!
Accessories Hot soapy water: Whenever the hinges are not locked, they snap shut with great
Soak and clean with a dish cloth or force. Ensure that the locking levers are always fully closed or,
brush. when detaching the oven door, fully open.

Detaching the door

Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have 1. Open the oven door fully.
cooled down. 2. Fold up the two locking levers on the left and right (figure A).

Detaching the rails 3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
1. Lift up the front of the rail a little further and pull it out (figure B).
2. and unhook it (figure A).
$ %
3. Then pull the whole rail forward
4. and remove it (Fig. B).

$ %

 

 
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
Clean the rails with cleaning agent and a sponge. For stubborn inserted straight into the opening (figure A).
deposits of dirt, use a brush. 2. The notch on the hinge must engage on both sides (figure B).

Refitting the rails $ %

1. First insert the rail into the rear socket, press it to the back
slightly (figure A),
2. and then hook it into the front socket (figure B).

$ %

3. Fold back both locking levers (figure C). Close the oven
door.

&

The rails fit both the left and right sides. The kinked section
must always be at the bottom.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open ã=Risk of injury!
in order to detach the oven door (Fig. B), the hinges are locked. If the oven door falls out accidentally or a hinge snaps shut, do
They cannot snap shut. not reach into the hinge. Call the after­sales service.

$ % Removing the door cover

The oven door cover can become discoloured. To carry out
thorough cleaning, you can remove the cover.
1. Open the oven door fully.
2. Unscrew the oven door cover. To do this, undo the left and
right screws (figure A).

12
3. Remove the cover (figure B). 4. Unscrew the retaining clips on the right and left. Lift the panel
and remove the brackets from the panel (fig. C). Take out the
$ % panel.

&

Make sure that the oven door is not closed while the cover is
removed. The inner panel may be damaged.
Clean the cover with a stainless-steel cleaning agent. Clean the panels with glass cleaner and a soft cloth.
4. Replace the cover and secure it in position. Do not use sharp or abrasive materials or a glass scraper. This
may damage the glass.
5. Close the oven door.
Fitting
Removing and installing the door panels When fitting, make sure that the lettering "right above" is upside
To facilitate cleaning, you can remove the glass panels from the down at the bottom left.
oven door.
1. Insert the panel diagonally towards the back (fig. A).
Removal 2. Stick the retaining clips onto the right and left-hand sides of
1. Detach the oven door and lay it on a cloth with the handle the panel, aligning them so that the carriers are over the
facing down. screw holes, and then screw in place (fig. B).

2. Unscrew the cover at the top of the oven door. To do this, $ %

undo the left and right screws (fig. A).
3. Lift the top panel up and out (fig. B).

$ %

3. Insert the uppermost panel diagonally towards the back. The

smooth surface must face outwards.
4. Put the cover back in place and screw it on.
5. Attach the oven door.
Do not use the oven again until the panels have been
correctly fitted.

Troubleshooting
Malfunctions often have simple explanations. Refer to the table Problem Possible cause Remedy/information
before calling the after-sales service as you may be able to
remedy the fault yourself. The oven does There is dust on Turn the control knobs back
not heat up. the contacts. and forth several times.
Malfunction table
Error messages
If a dish doesn't turn out as well as you had hoped, refer to the
section Tested for you in our cooking studio, where you will If an error message with “ appears, press the 0 button. The
find plenty of cooking tips and tricks. message disappears. A time function that has been set is
cleared. If the error message does not disappear, please
Problem Possible cause Remedy/information contact the after-sales service.
You can take remedial action yourself if the following error
The oven does The circuit Look in the fuse box and
message is displayed.
not work. breaker is check that the circuit
defective. breaker is in working order.
Error message Possible cause Remedy/information
Power cut Check whether the kitchen
light or other kitchen appli- “‹‚‚ A button was Press all buttons individu-
ances are working. depressed for ally. Check whether any but-
too long or is tons are jammed, covered
0 and zeros Power cut Reset the clock. covered up. up or soiled.
light up in the
display.

13
ã=Risk of electric shock! 2. Unscrew the glass cover by turning it anti-clockwise.

Incorrect repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-
resistant, 40 watt spare bulbs can be obtained from our after-
sales service or a specialist retailer. Only use these bulbs.
ã=Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent 3. Replace the bulb with one of the same type.
damage.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.

Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.

After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to After-sales service O
avoid unnecessary visits from a service technician.

E number and FD number Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
When calling us, please give the product number (E no.) and warranty period.
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers Please find the contact data of all countries in the enclosed
can be found on the right-hand side of the oven door. You can customer service list.
make a note of the numbers of your appliance and the To book an engineer visit and product advice
telephone number of the after-sales service in the space below
GB 0844 8928979
to save time should it be required.
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
E no. FD no.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.

Energy and environment tips

Here you can find tips on how to save energy when baking and Environmentally-friendly disposal
roasting and how to dispose of your appliance properly.
Dispose of packaging in an environmentally-friendly manner.
Saving energy This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
■ Only preheat the oven if this is specified in the recipe or in
Equipment (WEEE). The directive gives a framework for
the operating instruction tables.
the collection and recycling of old appliances, which is
■ Use dark, black lacquered or enamelled baking tins. They valid across the EU.
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.

14
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will
them. We will show you which type of heating and which not necessarily be ready at the same time.
temperature are best suited for your dish. You can find The tables show numerous suggestions for your dishes.
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware If you have 2 small, round cake tins, place them on one level
and preparation methods. next to each other on the wire rack.

Notes If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
■ Whether you should preheat or place food into a cold oven, is
indicated in the respective tables. If you are baking with 3 loaf tins at the same time, place these
Do not line the accessories with greaseproof paper until after on the wire racks as indicated in the picture.
they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.

Cakes and pastries Baking tins

It is best to use dark-coloured metal baking tins.
Baking on one level
Baking times are increased when light-coloured baking tins
When baking with : 3D hot air, use the following shelf heights made of thin metal or glass dishes are used, and cakes do not
for the accessory: brown so evenly.
■ Cakes in tins: level 2 If you wish to use silicone baking tins, use the information and
■ Cakes on trays: level 3 recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
Baking on two or more levels mixture and recipe instructions may differ.
Use : 3D hot air. Tables
Baking on 2 levels The tables show the ideal type of heating for the various cakes
■ Wire rack or universal pan at shelf position 3 and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
■ Wire rack at shelf position 1. temperature ranges are given in the tables. You should try the
Baking on 3 levels: lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
■ Wire rack at shelf position 5 time if necessary.
■ Universal pan at shelf position 3 Additional information can be found in the Baking tips section
■ Wire rack at shelf position 1. following the tables.

Food Dish Shelf Type of Temperature Time

position heating in °C in minutes
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 3 :* 160-170 20-25
Light fruit cake Wire rack + high Ø 20 cm tin 2 :* 150-160 80-90
Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm 2 :* 130-140 180-190
square tin
Fruit crumble Wire rack + flat glass dish 3 :* 160-170 40-45
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2 :* 160-170 30-40
Swiss roll Universal pan + swiss roll tin 3 :* 170-180 10-12
Tart Universal pan + Ø 20 cm plate or pie tin 3 :* 180-190 50-60
Quiche Wire rack + quiche tin (dark coated) 3 :* 180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3 :* 190-200 25-30
Scones Universal pan 3 :* 180-190 15-20
Biscuits Universal pan 3 :* 160-170 15-20
Small cakes Wire rack + 12-cup tin 3 :* 150-160 15-20
Jam tarts Wire rack + 12-cup tin 2 :* 180-190 15-20
* Preheat.
** Preheat at higher temperature, then reduce and insert food.

15
Food Dish Shelf Type of Temperature Time
position heating in °C in minutes
Meringues Universal pan 3 :* 80-90 100-150
Pavlova Universal pan 3 :** 150** + 100 100-150
Soufflé Wire rack + 1,2 l soufflé dish 2 :* 160-170 45-50
Pie Wire rack + pie dish 3 :* 180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 3 :* 190-200 15-20
Jacket potatoes Universal pan 3 :* 160-170 60-70
Pizza (homemade) Universal pan 3 :* 210-220 20-25
* Preheat.
** Preheat at higher temperature, then reduce and insert food.

Food Dish Shelf Type of Temperature Time

position heating in °C in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1 :* 160-170 30-35
Scones, 2 levels Universal pan + wire rack with baking tray 3+1 :* 170-180 20-25
Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1 :* 150-160 20-25
Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1 :* 140-150 25-35
Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1 :* 150-160 25-30
Meringues, 2 levels Universal pan + wire rack with baking tray 3+1 :* 80-90 100-150
Jacket potatoes, 2 levels 2 wire racks 3+1 :* 160-170 60-75
(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 3+1 :* 180-190 35-40
450 g)
Pizza (homemade), Universal pan + wire rack with baking tray 3+1 :* 180-190 40-45
2 levels
* Preheat.

Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick
is baked through. a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
lower around the edge. fully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
(sticky, streaked with water). and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Pro-
truding greaseproof paper can affect the air circulation. For this reason, always cut
greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for
dough stick to one another when bak- the baked items to expand well and turn brown on all sides.
ing.
You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time.
than that on the bottom baking tray.

16
Condensation forms when you bake Baking may result in the formation of water vapour, which escapes above the door. The
moist cakes. steam may settle and form water droplets on the control panel or on the fronts of adja-
cent units. This is a natural process.

Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg.
Ensure that you always use the lower temperature, if the weight
Ovenware of the joint you wish to roast is high.
The universal pan with insert wire rack is suitable for large If there are several pieces of meat, calculate the roasting time
roasts. You may also use any heat-resistant ovenware. using the weight of the heaviest piece of meat. The individual
Glass ovenware is the most suitable. Ensure that the lid of the pieces of meat should be approximately the same size.
roasting dish fits well and closes properly.
Meat
Add a little more liquid when using enamelled roasting dishes.
When using the % Top/bottom heating and 4 Circulated air
With roasting dishes made of stainless steel, browning is not so grilling types of heating, turn the pieces of meat halfway
intense and the meat may be somewhat less well cooked. through the cooking time.
Increase the cooking times.
When the roast is ready, turn off the oven and allow it to rest for
Always place the ovenware in the centre of the wire rack. 10 minutes. This allows better distribution of the meat juices.
Place hot glass ovenware on a dry mat after cooking. The glass When roasting joints of pork with a rind, make cuts in the rind
could crack if placed on a cold or wet surface. crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
Roasting
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.

Food Dish Shelf Type of Temperature Time, min. per

position heating in °C 500 g + add.
time

Beef
Slow roast joint Universal pan with wire insert 1 : 130-140 40 + 40
Top side, top rump Universal pan with wire insert 1 : 160-170 30 + 25

Lamb
Leg Universal pan with wire insert 1 : 160-170 30 + 25
Shoulder (bone in) Universal pan with wire insert 1 : 160-170 25 + 20
Shoulder (boned and rolled) Universal pan with wire insert 1 : 170-180 25 + 25
Rack of lamb Universal pan with wire insert 1 : 180-190 25 + 25

Pork
Roast joint Universal pan with wire insert 1 : 180-190 35 + 35
Loin joint Universal pan with wire insert 1 : 170-180 30 + 30
Belly Universal pan with wire insert 1 : 160-170 30 + 25
Gammon joint Universal pan with wire insert 1 : 160-170 30 + 30

Poultry
Chicken Universal pan with wire insert 1 : 170-180 25 + 25
Chicken, portion (200-250 g each) Universal pan with wire insert 1 : 190-200 20 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 1 : 180-190 20 + 25
Duck Universal pan with wire insert 1 : 180-190 20 + 20
Turkey, crown Universal pan with wire insert 1 : 160-170 15 + 15
Turkey, whole (up to 12 kg) Universal pan with wire insert 1 : 160-170 12 + 12

Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish 2 : 140 120-150 (total
with lid time)
Braising steaks Wire rack + glass roasting dish 2 : 140 120-150 (total
with lid time)
Chicken Wire rack + glass roasting dish 2 : 140 60-90
with lid

Complete meal

17
Food Dish Shelf Type of Temperature Time, min. per
position heating in °C 500 g + add.
time
With beef Wire rack + universal pan with 4+1 : 160, then 200 weight of meat
wire insert (yorkshire pud- (see table
ding) above) + 15-25
for yorkshire
pudding
With chicken Wire rack + universal pan with 4+1 : 180 weight of
wire insert chicken (see
table above)

Food Dish Shelf Type of Temperature Time, min. per

position heating in °C 500 g + add.
time

Lamb
Leg Universal pan with wire insert 1 4 150-170 30 + 35
Rack of lamb Universal pan with wire insert 1 4 180-200 25 + 25

Pork
Roast joint Universal pan with wire insert 1 4 180-200 35 + 40
Belly Universal pan with wire insert 1 4 220-240 25 + 40

Poultry
Chicken Universal pan with wire insert 1 4 200-220 25 + 15
Chicken, portion (200-250 g each) Universal pan with wire insert 3 4 210-230 25 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 2 4 220-240 20 + 25
Duck Universal pan with wire insert 1 4 190-210 20 + 20

Grilling Do not add salt to steaks until they have been grilled.
When grilling, preheat the oven for approx. 3 minutes, before Place the food to be grilled directly on the wire rack. If you are
putting the food in. grilling a single piece, the best results are achieved by placing
Always grill with the oven door closed. it in the centre of the wire rack.

As far as possible, the pieces of food you are grilling should be The universal pan should also be inserted underneath. To
of equal thickness. This will allow them to brown evenly and prevent a high degree of smoke from forming, do not insert the
remain succulent and juicy. pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Turn grilled items after the specified time.
Do not insert the baking tray or universal pan at level 4 or 5.
Whole fish does not need to be turned. Place the whole fish in The high heat distorts it and the cooking compartment can be
the oven in the swimming position with the dorsal fin pointing damaged when removing it.
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability. The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.

Food Dish Shelf posi- Type of Grill setting Time

tion heating in minutes

Beef
Steaks, height 2-3 cm Wire rack + universal pan 5+3 ( 3 1. side 4-5,
2. side 4-5
Burgers, height 1-2 cm Wire rack + universal pan 5+3 ( 3 1. side 6-8,
2. side 4-6

Lamb
Steaks, height 2-3 cm Wire rack + universal pan 5+3 ( 3 1. side 6-7,
2. side 6-7
Chops, height 2-3 cm Wire rack + universal pan 5+3 ( 3 1. side 5-6,
2. side 5-6

Pork
Steaks, height 1-2 cm Wire rack + universal pan 5+3 ( 3 1. side 6-7,
2. side 6-7
Chops, height 2-3 cm Wire rack + universal pan 4+3 ( 3 1. side 10-12,
2. side 9-10
Burgers, height 1-2 cm Wire rack + universal pan 5+3 ( 3 1. side 6-8,
2. side 4-6

18
Food Dish Shelf posi- Type of Grill setting Time
tion heating in minutes
Sausages, thickness 2-4 cm Wire rack + universal pan 4+3 ( 3 10-15, turn
occasionally

Gammon
Steaks, height 1-3 cm Wire rack + universal pan 5+3 ( 3 1. side 4-5,
2. side 3-4

Chicken
Drumsticks, 150 g each Wire rack + universal pan 3+2 ( 3 1. side 17,
2. side 8
Breast (boneless), 150 g each Wire rack + universal pan 3+2 ( 3 1. side 20,
2. side 10

Fish
Whole trout, 300 g each Wire rack + universal pan 2+1 ( 2 20-25
Fillets, 150 g each Wire rack + universal pan 4+3 ( 3 1. side 5-7,
2. side 5-7

Tips for roasting and grilling

The table does not contain information Select the next lowest weight from the instructions and extend the time.
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling Check the shelf height and temperature.
is partly burnt.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.

Preprepared products The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
Observe the instructions on the packaging. on the raw product.
If you line the accessories with greaseproof paper, make sure Leave a little space between bread rolls when crisping them up.
that the paper is suitable for these temperatures. Make sure the Do not place too many bread rolls on the accessories.
paper is a suitable size for the dish to be cooked.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.

Food Dish Shelf posi- Type of Temperature Time

tion heating in °C in minutes

Pizza, frozen
Pizza with a thin base Universal pan 3 :* 200-210 10-15
Universal pan + wire rack 3+1 :* 170-180 20-25
Pizza with a thick base Universal pan 3 :* 200-210 15-20
Universal pan + wire rack 3+1 :* 170-180 20-25
Pizza-Baguette Universal pan 3 :* 170-180 25-30

Pizza, chilled
Pizza Universal pan 3 :* 200-210 10-15

Potato products, frozen

Chips Universal pan 3 :* 210-220 20-25
Universal pan + baking tray 3+1 :* 180-190 30-35
Duchess potatoes Universal pan 3 :* 200-210 15-20
Hash browns (fried potatoes) Universal pan 3 :* 200-210 15-20
* Preheat.

19
Food Dish Shelf posi- Type of Temperature Time
tion heating in °C in minutes
Potato wedges Universal pan 3 :* 190-210 20-25

Baked goods, frozen

Rolls, baguettes Universal pan 3 :* 180-190 10-15

Baked goods, prebaked

Part baked white bread Universal pan 3 :* 180-190 15-20
Universal pan + wire rack 3+1 :* 160-170 20-25

Fried foods, frozen

Fish fingers Universal pan 3 :* 200-210 15-20
Chicken nuggets Universal pan 3 :* 170-180 20-25

Lasagne, frozen
Lasagne, 400 g Wire rack 2 :* 180-190 35-40
Lasagne, 1200 g Wire rack 2 :* 180-190 40-50

Lasagne, chilled
Lasagne, 400 g Wire rack 2 :* 170-180 25-30
Lasagne, 1200 g Wire rack 2 :* 170-180 30-35
* Preheat.

Special dishes 4. Preheat the cooking compartment as indicated.

At low temperatures, : 3D hot air is equally useful for 5. Place the cups or jars on the cooking compartment floor and
producing creamy yoghurt as it is for proving light yeast dough. incubate as indicated.
First, remove accessories, hook-in racks or telescopic shelves Proving dough
from the cooking compartment.
1. Prepare the dough as usual, place it in a heat-resistant
Preparing yoghurt ceramic dish and cover.
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 2. Preheat the cooking compartment as indicated.
40 °C. 3. Switch off the oven and place the dough in the cooking
2. Stir in 150 g of yoghurt (at refrigerator temperature). compartment and leave it to prove.
3. Pour into cups or small screw-top jars and cover with cling
film.

Dish Ovenware Type of Temperature Cooking time

heating
Yoghurt Cups or screw-top on the cooking : 50 °C Preheat 5 mins
jars compartment floor 50 °C 8 hrs
Proving dough Heat-resistant dish on the cooking : 50 °C Preheat 5-10 mins
compartment floor Switch off the appliance and 20-30 mins
place the yeast dough in the
cooking compartment

Defrost Observe the instructions on the packaging.

The defrosting time will depend on the type and quantity of the Take frozen food out of its packaging and place in a suitable
food. dish on the wire rack.
Place poultry on a plate with the breast side facing down.

Frozen food Accessories Level Type of Temperature

heating
e.g. cream cakes, buttercream cakes, gateaux with chocolate or Wire rack 1 @ The temperature selector
sugar icing, fruit, chicken, sausage and meat, bread and bread remains switched off
rolls, cakes and other baked items

20
Drying Line the universal pan and the wire rack with greaseproof or
parchment paper.
With : 3D hot air, you can dry foods brilliantly.
Turn very juicy fruit or vegetables several times.
Use unblemished fruit and vegetables only and wash them
thoroughly. Remove fruit and vegetables from the paper as soon as they
have dried.
Drain off the excess water, then dry them.

Fruit and herbs Accessories Level Type of Temperature Cooking time

heating
600 g apple rings Universal pan + rack 3+1 : 80 °C 5 hrs (approx.)
800 g pear slices Universal pan + rack 3+1 : 80 °C 8 hrs (approx.)
1.5 kg damsons or plums Universal pan + rack 3+1 : 80 °C 8-10 hrs
(approx.)
200 g herbs, washed Universal pan + rack 3+1 : 80 °C 1½ hrs (approx.)

Preserving 4. Seal the jars with the clips.

For preserving, the jars and rubber seals must be clean and Place no more than six jars in the cooking compartment.
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars. Making settings

Caution! 1. Insert the universal pan at level 2. Arrange the jars on it so

that they do not touch each other.
Do not use jars that are larger or taller than this. The lids could
crack. 2. Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
Only use fruit and vegetables in good condition. Wash them
thoroughly. 3. Close the oven door.

The times given in the tables are a guide only. The time will 4. Set $ Bottom heating.
depend on the room temperature, number of jars, and the 5. Set the temperature to between 170 and 180 °C.
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the Preserving
contents of the jars are bubbling as they should. Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
Preparation
short intervals. Switch off the oven.
1. Fill the jars, but not to the top. After 25 to 35 minutes of residual heat, remove the preserving
2. Wipe the rims of the jars, as they must be clean. jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
3. Place a damp rubber seal and a lid on each jar.
promoting acidification of the preserved fruit.

Fruit in one-litre jars When it starts to bubble Residual heat

Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes

Vegetables the type of vegetable, heat for approx. 35 to 70 minutes. Switch

As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat.
temperature back to between 120 and 140 °C. Depending on

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes

Taking out the jars

After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.

21
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits,
prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General ■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out

Test dishes
These tables have been produced for test institutes to facilitate Apple pie on 1 level:
the inspection and testing of the various appliances. Place dark springform cake tins next to each other diagonally
In accordance with EN 50304/EN 60350 (2009) and IEC on the same level.
60350. Apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Viennese whirls:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.

Dish Accessories and tins Level Type of Temperature Cooking time

heating in °C in minutes
Viennese whirls (preheat) Baking tray 3 : 140-150 30-40
Universal pan + baking 3+1 : 140-150 30-45
tray
2 baking trays + universal 5+3+1 : 130-140 40-55
pan
Small cakes (preheat) Baking tray 3 : 150-170 20-35
Universal pan + baking 3+1 : 140-160 30-45
tray
2 baking trays + universal 5+3+1 : 130-150 35-55
pan
Hot water sponge cake Springform cake tin on the 2 : 160-170 25-40
wire rack
Apple pie Wire rack+ 2 springform 3 : 160-180 75-95
cake tins, dia. 20 cm
2 wire racks + 2 spring- 3+1 : 170-190 70-100
form cake tins, dia. 20 cm

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Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.

Dish Accessories Level Type of Grill setting Cooking time

heating in minutes
Toast Wire rack 5 ( 3 ½-2
Preheat for 10 minutes
Beefburgers, 12 pieces* Wire rack + universal pan 4+1 ( 3 25-30
do not preheat
* turn over after Z of the cooking time.

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Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com

*9000704691* 910912
9000704691