CIELO REYES CHUNGTUYCO

FOOD & BEVERAGE EVENTS SPECIALIST

PROFILE
CONTACT An enthusiastic Food and Beverage Attendant who
is well-known for local and federal food handling.
With years of experience in different jobs. With
+63 905 324 0632 | 044 931 2730 extensive knowledge of seasonal and local dishes
and specialties. Skilled in preparing banquets and
its continuous presentation. Always ensures that
939 Purok 5, Sagrada Familia,
Hagonoy, Bulacan 3002 food preparation and presentation areas are clean
and above standard. Experienced in hotel
conference and a la carte dining at events.
cielo.chungtuyco@gmail.com

SKILLS EXPERIENCE

Functional Bliss Events Management

MacArthur Highway, Malolos City 3000 Bulacan
• Functional experience of working
in Food and Beverage industry for February 2010 – Present | Head Coordinator
fourteen years Duties:
• Highly skilled in providing first
contact customer services • Plan event from start to finish according to requirements,
• Proven ability to provide patrons target audience and objectives
with personal attention in order
to make them more comfortable • Come up with suggestions to enhance the event’s success
in the environment • Prepare budgets and ensure adherence
• Polite and soft-spoken with a
generous and professional • Source and negotiate with vendors and suppliers
outlook towards the customers. • Be in charge of hiring personnel (DJs, waiters etc.)
• In-depth knowledge of the
kitchen equipment and • Coordinate all operations
appliances. • Lead promotional activities for the event
• Responsible with utmost care • Supervise all staff (event coordinators, caterers etc.)
towards hygiene
• Efficient time-management skill, • Approve all aspects before the day of the event
hard-working, punctual. • Ensure event is completed smoothly and step up to resolve
• Ability to multitask and prioritize any problems that might occur
daily requirements.
• Analyse the event’s success and prepare reports
Personal
Henry Villanueva Digital Photography
• Comfortable working in a fast Catmon, Malolos City 3000 Bulacan
paced, challenging environment. February 2007 – August 2009 | Secretary
• Task oriented, analytical and able Duties:
to produce accurate work results.
• Answer phone calls and redirect them when necessary
• Flexible with a positive “can do”
attitude. • Manage the daily/weekly/monthly agenda and arrange new
• Ability to work on own initiative. meetings and appointments
• Prepare and disseminate correspondence, memos and forms
EDUCATION
• File and update contact information of employees,
customers, suppliers and external partners
Bulacan State University • Support and facilitate the completion of regular reports
2006 - 2007 • Develop and maintain a filing system
Bachelor of Science in Education major • Check frequently the levels of office supplies and place
in English (College Undergraduate) appropriate orders
• Make travel arrangements
• Document expenses and hand in reports
La Consolacion • Undertake occasional receptionist duties
University Philippines
2001 - 2005 SM Cinemas and Leisure
Secondary Education SM Mall of Asia Manila
May 2006 – September 2006 | Usher/Porter/Attendant
Duties:
Sagrada Familia • Politely directing and escorting patrons to their seats.
Elementary School • Providing patrons with programs and other relevant
materials.
1995 - 2001 • Checking assigned section for cleanliness.
• Visually sweep the cinema to check for potential safety
Primary Education issues and lost and found items.
• Be aware of and enforce appropriate house rules.
• Remain at assigned post throughout the event unless taking
an assigned break.
• Must be aware of, and follow, the proper procedures for
assisting patrons with disabilities.
TRAININGS • Attend pre-event Usher meetings and other trainings as
required by management.
Technical Education and
Skills Development Professional & Character References
March 21 – April 17, 2017
Bread and Pastry Production NCII Giuseppe Policarpio
Owner/Manager | Bliss Events Management
+63 917 472 7578
Bakers Hub Facebook: @blisseventsmanagement
September 11 – 15, 2017 Website: http://blisseventsmanagement.weebly.com
3 Tier Basic Fondant Cake Workshop
Mary Antonette A. Alincastre
Center Based Trainer | Techinical Education & Skills Develepment Authority
+63 995 062 8759

Edel Cabizares Santiago

Couturier | Edel Cabizres-Santiago Atelier
+63 992 240 1578 | +63 926 655 3314