Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 23 views

    Exam Week 7-8 Q1

    Uploaded by

    BUENA FE MAMARIL
    This document appears to be an assessment test for a Technology and Livelihood Education course for 9th grade students at Garrita National High School in the Philippines. It consists of 25 multiple choice questions testing students' knowledge of topics including tools, equipment, food preparation, food storage and packaging. The test was prepared by teacher Buena Fe B. Mamaril and the answers are noted by the school principal Jeslapid A. Osorio.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Exam Week 7-8 Q1

    Uploaded by

    BUENA FE MAMARIL
    23 views8 pages
    This document appears to be an assessment test for a Technology and Livelihood Education course for 9th grade students at Garrita National High School in the Philippines. It consists of 25 multiple choice questions testing students' knowledge of topics including tools, equipment, food preparation, food storage and packaging. The test was prepared by teacher Buena Fe B. Mamaril and the answers are noted by the school principal Jeslapid A. Osorio.

    Original Description:

    Summative Test wee 7-8 q1

    Original Title

    exam week 7-8 Q1

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document appears to be an assessment test for a Technology and Livelihood Education course for 9th grade students at Garrita National High School in the Philippines. It consists of 25 multiple choice questions testing students' knowledge of topics including tools, equipment, food preparation, food storage and packaging. The test was prepared by teacher Buena Fe B. Mamaril and the answers are noted by the school principal Jeslapid A. Osorio.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    23 views8 pages

    Exam Week 7-8 Q1

    Uploaded by

    BUENA FE MAMARIL
    This document appears to be an assessment test for a Technology and Livelihood Education course for 9th grade students at Garrita National High School in the Philippines. It consists of 25 multiple choice questions testing students' knowledge of topics including tools, equipment, food preparation, food storage and packaging. The test was prepared by teacher Buena Fe B. Mamaril and the answers are noted by the school principal Jeslapid A. Osorio.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 8

    Republic of the Philippines

    DEPARTMENT OF EDUCATION
    Region I
    SCHOOLS DIVISION OFFICE I OF PANGASINAN
    Lingayen
    GARRITA NATIONAL HIGH SCHOOL
    District of Bani
    ASSESSMENT TEST FOR QUARTER 1 WEEK 7-8
    TECHNOLOGY AND LIVELIHOOD EDUCATION 9

    NAME:____________________________________ YR/SECTION:_________ SCORE:______

    MULTIPLE CHOICE. Direction: Read each of the following questions carefully and choose
    the letter of the correct answer. Write your answer in the provided space.

    ____1.A tool which is used to measure liquid ingredients like water and oil.
    A. glass measuring cup B. measuring spoon C. mixing bowl D. strainer

    ____2.These are tiny open faced sandwiches, of bite size and usually high flavored.
    A. appetizer salad B. canapés C. cocktail D. relishes

    ____3.Appetizers that are served between the soup and fish course
    A. cold hors d’oeuvres B. hot hors d’oeuvres C. rich hors d’oeuvres D. relishes

    ____4.Which of the following appetizers consists of shrimps, lobsters, fruit and vegetable juices?
    A. canapés B. cocktail C. hors d’oeuvres D. relishes

    ____5.Pickled herring, smoked salmon, chopped chicken livers and stuffed eggs are called
    ____________ appetizers.
    A. appetizer salad B. canapés C. hors d’oeuvres D. relishes

    ____6.A dish made of salad plants or greens, alone or in combination with other food plus a dressing is
    called_________.
    A.emulsion B.salad C. salad dressing D. vegetable salad

    ___7.Which of the following salad contains one or more combination of fruits plus a dressing?
    A.coleslaw B.fruit salad C.high protein salad D.vegetable salad

    ____8.Which of the following types of salad dressing is popular on tossed salad?


    A.cooked salad dressing B.french dressing C.thousand-island dressing D.vegetable
    dressing

    ____9.Which of the following is usually a combination of vegetable with protein foods?


    A.fruit salad B.high protein salad C.gelatin salad D.vegetable salad

    ____10.A mixture of two immiscible liquids, one being suspended in the other is
    A.emulsion B.salad C.salad dressing D.vinaigrette dressings
    ____11. A spatula is an example of
    A. cleaning and sanitation equipment
    B. food holding
    C. hand tools
    D. processing equipment.

    _____12. What should you do after learning that the equipment is malfunctioning?
    A. call your teacher B. continue your work C. sell it to junk shop D. shut it down

    _____13. Which one does not belong to the group?


    A. measuring cups B. mixers C. thermometers D. weighing scale.

    _____14. Which of the equipment is used for cooking with charcoal?


    A. broiler B. oven C. pots and pans D.refrigerator

    _____15. What equipment is used for processing food?


    A. bench scrapers B. knives C. mixers D. steam tables

    _____16.This are organic polymeric materials that can be molded into the desired shape.
    A.Plastic B.Wood C.Cardboard D.Paper

    ______17.It is an inert material that is impermeable to gases and vapors.


    A.Plastic B.Wood C.Cardboard D.Glass

    ______18.It is increasingly used for canning due to its lightness, low cost and capacity to be recycled.
    A.Copper B.Aluminum C.Cardboard D.Paper

    ______19.It is a material made up of several superimposed layers of paper, making it thicker, harder and
    more resistant than paper.
    A.Aluminum B.Wood C.Cardboard D.Paper

    ______20.This is a very cheap, lightweight product with excellent printing capacity.


    A.Plastic B.Wood C.Cardboard D.Paper

    ______21.This is to reduce the temperature of food.


    A.Refrigerate B.Chilling C.Cold Storage D.Packaging

    _____22.It is the process of preserving food by means of refrigeration.


    A.Refrigerate B.Chilling C.Cold Storage D.Packaging

    _____23.This is to keep food cold or cool.


    A.Refrigerate B.Chilling C.Cold Storage D.Packaging

    _____24.The lightness and versatility of these have been confirmed over decades in the processing and
    packaging of food.
    A.Plastic B.Wood C.Cardboard D.Paper

    _____25.It is a recyclable product, since it can be used as a container repeatedly.


    A.Plastic B.Wood C.Cardboard D.Paper

    Prepared by: Noted:

    BUENA FE B. MAMARIL JESLAPID A. OSORIO


    Teacher -III Principal IV
    Prepared by: Noted:

    BUENA FE B. MAMARIL JESLAPID A. OSORIO


    Teacher -III Principal IV

    KEY ANSWER (1ST PERIODICAL EXAM – TLE 9)


    26.
    1. A 11. B 41. B
    27.
    2. D 12. C 28. 42. D
    29.
    3. D 13. C 43. B
    30.
    4. A 14. B 44. D
    31.D
    5. C 15. D 32.C 45. D
    33.C
    6. D 16. B 46. D
    34.C
    7. A 17. C 47. A
    35.C
    8. A 18. A 36. C 48. D
    37. A
    9. A 19. A 49. A
    38. D
    10. B 20. D 50. A
    39. B
    21. A 40.C

    22. B

    23. A

    24. B

    25. C

    You might also like