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Bali Beach Glamping
FOOD ORDER Subject : FOOD TASTING - FOC Date : 19th July 2022 Time : 12:00 Guest Name : James & Nanda - Wedding 20 Wedding 2023 Tent No. :- Total of Pax : 2 pax Contact Person : Phone No :
DESCRIPTIONS MENU Guest Comment
Western: Appetizer: Ground Beef Cannelloni, Sweet Mashed Potato, Garlic Parmesan Sauce, Italian Parsley Oil They will have Asian Fushion buffet menus for the wedding Pan Roasted Scallops, Cauliflower Puree, Garlic Smoked Mayonnaise, Fried Sage They will order lunch from BBG: Balinese Nasi Campur Soup: Rice, Ayam sisit, Sate lilit Ikan, Sayur Urab, Soup Ayam Classic Asian Pumpkin Soup with Chicken Dumpling, Coconut Foam
Creamy Potato & Leek Soup Served with Crispy Bacon and Croutons
Main: Pan Roasted Australian Tenderloin, Green Asparagus, Cauliflower Puree, Glazed Baby Carrot Pan Roasted Norwegian Salmon, Green Pea Risotto, Baby Carrot, Lemon Butter Sauce, Crispy Garlic
Dessert: Chocolate Royal with Vanilla and Chocolate Sauce Lemon Meringue Tart with Raspberry Sauce, Mint Jelly
ASIAN SET MENUS:
Appetizer: Classic Indonesian Gado – Gado with Peanut Sauce Tuna Poke - Grade A Tuna Served with Lime Rice, Seaweed and Baby Potato Salad
Soup: Spicy Seafood Laksa Creamy Mushroom Soup (Vegetarian) No White Wine
Main Course: Slow Cooked Beef Short Ribs, Served with Nasi Uduk, Kacang Kalasan, Tomato Sambal, Peyek Kacang Pan Roasted Barramundi, Sautéed Broccoli with Oyster Sauce, Cream Lemon Grass Sauce, Crispy Shallots, Ginger Oil Risotto with Sauteed Spinach (Vegetarian)
Dessert: Mixed Fruit Crepes Topped with Ice Cream Ok Jackfruit Black Rice Pudding Ok
Date of issued : 26th Aug 2022
Prepare By: Lia
Bali Beach Glamping FOOD ORDER Subject : F&B Quote - Wedding Wedding Date :Monday, February 20, 2023 Time : 12:00 Guest Name : James & Nanda Tent No. : TBA Total of Pax : 100 Pax Contact Person : The Right Two Phone No :
DESCRIPTIONS MENU QTY PRICE TOTAL PRICE Guest Comment
FOOD CANAPES: 75 100000 7,500,000 Marinated Beef with Bulgogi Sauce and Wasabi Mayonnaise ok Duck Hoisin Rice Paper Roll with Cucumber and Coriander Replace with "Fried Vegetables Spring Roll" Salmon Sandwich with Wasabi Mayonnaise ok Mini Seafood Kebab ok Chicken Quesadillas with Tomato Salsa ok
ASIAN FUSHION MENU - 2 Line Buffet 100 475000 47,500,000
Appetizer: Chicken And Pomelo Salad Served with Thai Dressing Ok Thai Beef Salad Served with Thai Dressing Ok Young Mango Salad Served with Chilli Honey Dressing Ok -Manggo Less Sour
Soup: Classic Asian Pumpkin Soup with Chicken Dumpling, Coconut Foam Ok - Make sure dumpling lebih soft Oxtail Soup Ok - Make it less salty, meat not smelly
Main: (Live grilled)
Grilled Beef Tenderloin ok Roasted Chicken with Rosemarry Sauce Pada saat tasting dagingnya terlalu merah Grilled Fish Fillet with Garlic Butter Sauce Keep it warm Lobster (BYO by guest) - Dikirim Ke BBG tanggal 19th Feb
Side: Steam Rice ok Potato Gratin ok Stir Fried Vegetables ok
Dessert: Chocolate Mousse ok Black Rice Pudding Make sure nangka manis Mixed Fruit Crepes ok Seasonal Fruits Slices
Babi Guling Pak Dobil
BBG prepare stall & 1 chaving Dish Corkage at IDR 500,000 net - Not Paid yet
GELATO STATION 6 flavor of assortment gelato: 1.Salted Caramel & Honeycomb 2. Vanilla Bean 3. Straciatella 50 95000 4,750,000 Sorbet: 1. Mango 2. Strawberry 3. Passion Fruit
BEVERAGES Non Alcoholic Drink Package 100 300000 30,000,000
Up to 8 Hour free Flow Juices & Soft Drink Welcome Drink: Sunriser Pineapple Lemonade Rosemarry Juices: Orange, Lemon, Pineapple, Mango, Cranberry Soft Drink: Coke, Sprite, Soda & Tonic 3 Cocktails: TBA (alcohol by guests) TOTAL 99,750,000 89,750,000 Agent Commision 12,045,883 500000 GRAND TOTAL 87,704,117 11,545,883 Date of issued : 25th Jan 23
