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    Tos-Q2-Tle 10

    Uploaded by

    Aubrey Lynn Joyohoy
    This document contains a table of specification for the Household Services subject for the second quarter of the 2022-2023 school year at Santander National High School in Cebu, Philippines. The table outlines the 8 weeks of instruction, learning competencies, and 50 test items categorized by difficulty. Items assess skills like identifying ingredients for sauces and dressings, applying sauce preparation techniques, and storing excess foods. The document was prepared by the subject teacher, reviewed by the coordinator, and approved by the school principal.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Tos-Q2-Tle 10

    Uploaded by

    Aubrey Lynn Joyohoy
    70 views2 pages
    This document contains a table of specification for the Household Services subject for the second quarter of the 2022-2023 school year at Santander National High School in Cebu, Philippines. The table outlines the 8 weeks of instruction, learning competencies, and 50 test items categorized by difficulty. Items assess skills like identifying ingredients for sauces and dressings, applying sauce preparation techniques, and storing excess foods. The document was prepared by the subject teacher, reviewed by the coordinator, and approved by the school principal.

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    TOS-Q2-TLE 10

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    This document contains a table of specification for the Household Services subject for the second quarter of the 2022-2023 school year at Santander National High School in Cebu, Philippines. The table outlines the 8 weeks of instruction, learning competencies, and 50 test items categorized by difficulty. Items assess skills like identifying ingredients for sauces and dressings, applying sauce preparation techniques, and storing excess foods. The document was prepared by the subject teacher, reviewed by the coordinator, and approved by the school principal.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    70 views2 pages

    Tos-Q2-Tle 10

    Uploaded by

    Aubrey Lynn Joyohoy
    This document contains a table of specification for the Household Services subject for the second quarter of the 2022-2023 school year at Santander National High School in Cebu, Philippines. The table outlines the 8 weeks of instruction, learning competencies, and 50 test items categorized by difficulty. Items assess skills like identifying ingredients for sauces and dressings, applying sauce preparation techniques, and storing excess foods. The document was prepared by the subject teacher, reviewed by the coordinator, and approved by the school principal.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 2

    Republic of the Philippines

    Region VII, Central Visayas


    Division of Cebu Province
    SANTANDER NATIONAL HIGH SCHOOL
    Poblacion, Santander, Cebu

    TABLE OF SPECIFICATION
    TLE-Household Services 10
    SY 2022-2023

    QUARTER: SECOND No. of Items : 50 WEEK NO: 1 - 8

    EASY (60%) MODERATE (30%) DIFFICULT (10%)


    WEEK MOST ESSENTIAL LEARNING COMPETENCY
    NO. (MELC)
    No. of Items : 30 No. of Items : 15 No. of Items : 5
    Question No. Question No. Question No.
    Identify tools, materials, and recipes in
    preparing sauces, dressings, and garnishes 1, 2, 3, 4, 5, 6 50
    (TLE_HEHS10HC-I.IIja-4)
    1 Explain seasoning principles in sauce
    20 46
    preparation (TLE_HEHS10HC-I.IIja-4)
    Apply techniques in sauce preparation
    7, 8, 9, 10, 11, 12
    (TLE_HEHS10HC-I.IIja-4)
    Prepare five “mother sauces” and their 13 49
    variation (TLE_HEHS10HC-I.IIja-4)
    2 Utilize proper ingredients in preparing
    14, 15, 16, 17, 18,
    dressing for a recipe 19 47
    (TLE_HEHS10HC-I.IIja-4)
    Prepare appetizers
    3-4 (TLE_HEHS10HC-IIbc-5) 21,22,23,24,25,26

    Prepare desserts and salads 27, 28, 29, 30, 31,


    5-6
    (TLE_HEHS10HC-IIde-6) 32

    7 Prepare sandwiches 33, 34, 35, 36, 37, 38, 39, 40


    (TLE_HEHS10HC-IIfg-7)
    Store excess foods and ingredients
    8 41, 42, 43, 44, 45 48
    (TLE_HEHS10HC-IIhj8)
    TOTAL 30 15 5
    Prepared by: Reviewed by:

    AUBREY LYNN JOYOHOY MENGIE T. LAURENTE


    Subject Teacher Subject Coordinator

    Approved by:
    BERNARDITA F. ARIAS
    School Principal I

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