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Chapter 3

This chapter outlines the research methodology used in the study, including the descriptive research design, questionnaire instrument, population of 30 cookery students from grades 7-12 at Surigao Del Norte National High School, and data gathering procedure of distributing and collecting the questionnaire from respondents after obtaining permission. The questionnaire included demographic questions and 10 questions about challenges encountered in cookery courses.

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MarkJoven Naraiso
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92 views

Chapter 3

This chapter outlines the research methodology used in the study, including the descriptive research design, questionnaire instrument, population of 30 cookery students from grades 7-12 at Surigao Del Norte National High School, and data gathering procedure of distributing and collecting the questionnaire from respondents after obtaining permission. The questionnaire included demographic questions and 10 questions about challenges encountered in cookery courses.

Uploaded by

MarkJoven Naraiso
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chapter 3

RESEARCH METHODOLOGY
This chapter present the research methodology that was used in the study. This

includes the discussion of the topics Namely: research design, research, instrument,

population of the study, and data gathering procedure.

Research Design

This study was qualitative research more particular descriptive design. It is

scientific method more of observation explanation and definition which includes

measurements experiment and modification of the hypothesis. The researchers give the

questionnaire to the respondent by respect and the respondents answer the question

honesty. After answering the questionnaire the researchers collect the questionnaire by

respect about their answer then no one else can know about their answer. Infact through

gathering the data the respondent answer well as the extent to identified the problem that

should have encountered in cooking.

Research Instrument

This study uses of the researcher made questionnaire. In the first part of the

questionnaire respondent are required to answer the profile given as to; Name, age and

sex. And the second part (II) respondents most to answer the questions given by the

researchers on the challenges encountered of cookery student in Surigao Del Norte

National High School. The questionnaires have a (10) questions to be answered by

respondents.
Population and participants of the Study.

This study was conducted in Surigao Del Norte National High School from

selected students on cookery from Grade 7 – 12. Which involved of 30 respondent of

Surigao Del Norte National High School.

Data Gathering Procedure

The researcher sent a permission letter to our beloved and respected

principal. Including the head teachers and the adviser of this subject.

Upon the approval the researcher ask for the respondent by respect to stating the purpose

of the study. Ther the researcher give the proper direction to answer the questionnaire

honestly assure the respondents with confidentiality. Further researcher more giving the

assurance of the respondents that the result of the survey will remain confidential and

know one else can know about the answered of the respondent. After (15) minutes of

answering the questions the researcher collecting the questionnaire by respect and begin

looking and analyzing the answered of the respondents.

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