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Nama : Nalla Nurhaniyah J

Kelas : XII U

DISTRIBUTION OF TIME (DOT)

ON
DAY/DATE DESCRIPTION TOUR REST TOTAL TIME
BOARD
1
24 03 2019 Bandara – R.M. Saung Eurih 60’ 60’ 12.10-13.10
Ruma Makan Saung Eurih 90’ 90’ 13.10-14.10
R.MSaung Eurih-Horison Hotel 40’ 40’ 14.10-14.50
Horison Hotel ( Free time ) 14.50-19.00
Dinner (Horison Hotel) 120’ 120’ 19.00-21.00
Horison Hotel 600’ 600’ 21.00-07.00

Horison Hotel (Breakfast) 60’ 60’ 07.00-08.00


2 Horison Hotel – Alun2 Majalengka 30’ 30’ 08.00-08.30
25 03 2019 Alun – Alun Majalengka 90’ 90’ 08.30-10.00
Alun – Alun mjl-Situ Cipanten 30’ 30’ 10.00-10.30
Situ Cipanten 90’ 90’ 10.30-12.00
Situ Cipanten- RM. Attaibin 10’ 10’ 12.00-12.10
R.M.Attaibin 100’ 100’ 12.10-14.10
R.M.Attaibin-Bukit Mercury 50’ 50’ 14.10-15.00
Bukit Mercury Sayang Kak 90’ 90’ 15.00-16.30
Bukit Mercury-Horison Hotel 60’ 60’ 16.30-17.30
Horison Hotel (free time) 90’ 90’ 17.30-19.00
Dinner (Horison Hotel) 120’ 120’ 19.00-21.00
Horison Hotel 600’ 600’ 21.00-07.00

Horison Hotel (Breakfast) 60’ 60’ 07.00-08.00


Horison Hotel (Chek Out) 60’ 60’ 08.00-09.00
Horison Hotel-Majalengka Mart 5’ 5’ 09.00-09.05
3 Mjalengka Mart 60’ 60’ 09.05-10.05
26 03 2019 Mjalengka Mart – Bandara 40’ 40’ 10.05-10.45
ITINERARY

n time
PLACE DESCRIPTIONS
1 Bandara  Start from bandara kertajati air port to fisit 12.10 - 13.10
24 mar the restaurant saung eurih
19 Rm. Saung Eurih  Delicious and addictive restaurant. Starting 13.10 – 14.10
from the menu of chicken, seafood, to
varius soup they are here

Horison hotel  After eating we go to the horison hotel for 14.50 – 19.00
free time

Horison Hotel  Next enjoy dinner at horison hotel 19.00 – 21.00

Horison Hotel  Rst at horison hotel and enjoy facilities 21.00 – 07.00

2
25 mar Horison hotel  And we morning comes we have breakfast 07.00 – 08.00
19 at the horison hotel
Alun-alun mjl 08.30 – 10.00
 Next we go to Majalengka square
Situ Cipanten 10.30 – 12.00
 Next we go to the the arrived at situ
cipanten and explore the beauty of situ
cipanten
12.10 – 14.10
RM.Attaibin  Then we lunch at RM.attaibin
15.00 – 16.30
Bukit Mercury  After lunch we will go to bukit mercury to
enjoy the beautiful scenery

17.30 – 19.00
Horison hotel  Free time
19.00 – 21.00
Horison hotel  Enjoy dinner and also have entertainment

21.00 – 07.00
Horison hotel  Rest at horison hotel and also enjoy
facilities

07.00 – 08.00
Horison hotel  Enjoy breakfast
Horison hotel  Getting ready to leave the horison hotel 08.00 – 09.00
3
26 Mar Majalengka mart  We shopped for sauvenirs typical og 09.05 – 10.05
19 majalengka suchos banana chips and snack
Bandara  Back to Airport 10.05 – 10.45
TOUR QUOTATION SHEET

TOUR COST COMPONENT FIXED COST (F) VARIABLE COST (V)

a. Transportation (Transfer in) 1.000.000


Driver tip 300.000

b. Guide transfer in 150.000


Hotel Horison **** ( Hotel peserta ) 225.000
Hotel tour 450.000

c. Lunch 70.000
Dinner 70.000

Jumlah seluruh fix & variable 1.900.000 365.000

TOUR QUOTATION
SHEET
TOUR COST COMPONENT FIXED COST (F) VARIABLE COST (V)

a. Transportation 2.800.000
Driver tip 300.000
Tour guide 450.000

b. Hotel Horison**** 225.000


Hotel tour 450.000

c. lunch 70.000
Dinner 70.000

d. Tiket masuk a. 14.000


b. 14.000
c. 14.000
Jumlah seluruh fix & variable 4.000.000 407.000

T
O
U
R QUOTATION SHEET

TOUR COST COMPONENT FIXED COST (F) VARIABLE COST (V)


a. Transportation out 1.000.000
Driver tip 300.000
Guide transfer out 150.000

jumlah 1.450.000

Jumlah seluruh fix dan variable 7.350.000 772.000

Michelenius 5% x 7.350.000 = 367.500


7.350.000 + 367.500 = 7.717.500
TP = 7.717.500 : 23 = 335.543
772.000 + 335.543 = 1.107.543

Profit 10% x 1.107.543 = 110.754

Price : Tp + profit
1.107.543 + 110.754
= 1.218.297
= 1.220.000

Foc 23 x 1.220.000 = 28.060.000


28.060.000 : 22 = 1.275.454

Agen komisi 10%


10% x 1.275.454 = 127. 545

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