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    Texas Roadhouse Rolls - Love Bakes Good Cakes

    Uploaded by

    Melissa Oviedo
    This recipe provides instructions for making soft and mildly sweet dinner rolls like those served at Texas Roadhouse restaurants. The recipe yields 24 rolls and takes about 3 hours to make, including resting and rising times. It uses common ingredients like milk, honey, yeast, butter, egg and flour.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Texas Roadhouse Rolls - Love Bakes Good Cakes

    Uploaded by

    Melissa Oviedo
    261 views3 pages
    This recipe provides instructions for making soft and mildly sweet dinner rolls like those served at Texas Roadhouse restaurants. The recipe yields 24 rolls and takes about 3 hours to make, including resting and rising times. It uses common ingredients like milk, honey, yeast, butter, egg and flour.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    This recipe provides instructions for making soft and mildly sweet dinner rolls like those served at Texas Roadhouse restaurants. The recipe yields 24 rolls and takes about 3 hours to make, including resting and rising times. It uses common ingredients like milk, honey, yeast, butter, egg and flour.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    261 views3 pages

    Texas Roadhouse Rolls - Love Bakes Good Cakes

    Uploaded by

    Melissa Oviedo
    This recipe provides instructions for making soft and mildly sweet dinner rolls like those served at Texas Roadhouse restaurants. The recipe yields 24 rolls and takes about 3 hours to make, including resting and rising times. It uses common ingredients like milk, honey, yeast, butter, egg and flour.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3
    At a glance
    Powered by AI
    This recipe provides instructions for making soft dinner rolls similar to those served at Texas Roadhouse restaurants.

    The instructions describe combining ingredients like milk, honey, yeast, butter, egg and flour to make the dough and kneading it for 8-10 minutes.

    The dough is divided in half and rolled into rectangles before cutting into squares and placing on baking sheets. The rolls rise again before baking until golden brown.

    Yield: 24 rolls

    Texas Roadhouse Rolls


    These Texas Roadhouse Rolls are deliciously soft, mildly
    sweet dinner rolls just like the ones they serve at
    everyone’s favorite restaurant chain. (Though after
    baking up this copycat recipe, you might never need to
    go back again!)

    Prep Time Cook Time Additional Time


    45 minutes 15 minutes 1 hour 45 minutes
    Total Time
    2 hours 45 minutes

    Ingredients
    1-1/4 cup milk
    1/4 cup honey
    2-1/4 teaspoons active dry yeast
    4 tablespoons melted butter, divided
    1 large egg, at room temperature
    4 cups all-purpose flour
    1 teaspoon salt

    Instructions
    1. Scald the milk in a small saucepan by bringing it to near boiling; there will be steam
    with small bubbles on the side of the pan. Remove the pan from the heat and allow it
    to cool to lukewarm, about 80-90F.
    2. In a small bowl, combine the milk, honey, and yeast until well combined. Allow it to
    rest for 5 minutes.
    3. In a large mixing bowl, combine the milk mixture, 3 tablespoons of butter, egg, 2
    cups of flour, and salt. Using a dough hook or by hand, mix slowly until smooth and
    well combined. Gradually mix in the other 2 cups of flour until the dough has
    formed.
    4. Either with the dough hook or by hand, knead the dough for 8-10 minutes or until a
    soft dough forms.
    5. Place the dough ball in an oiled bowl and let it rise in a warm place for 1 hour. 
    6. Lightly grease 2 baking sheets and set them aside.
    7. Punch the dough down and divide the dough in half.
    8. Roll the first dough piece out into a rectangle that is about 9-inches by 12-inches on a
    clean work surface. Cut the dough into twelve 3-inch squares and place the squares
    on the prepared baking sheet. Repeat with the other dough piece.
    9. Cover the rolls and let them rise for 40-45 minutes or until doubled in size.
    10. Preheat the oven to 350°F.
    11. Bake the rolls for 13-17 minutes or until golden brown and cooked all the way
    through.
    12. Remove the rolls from the oven and immediately brush the remaining melted butter
    over the top of each roll. 
    13. If desired, serve with cinnamon butter for the full copycat Texas Roadhouse
    experience.

    Notes
    You can make these rolls ahead!!
    After preparing the dough, and before baking, you can cover and refrigerate it overnight,
    allowing it to rise overnight in the refrigerator, then bake it as directed in the recipe the
    next day.

    You can also freeze the dough for about a month, then let it thaw and bake.

    You can freeze the baked rolls!!


    If you prefer to freeze the rolls after they have been baked, you can do that, too!

    Allow the rolls to cool completely, then wrap them in aluminum foil. Place the wrapped
    rolls into a zip-top bag or air-tight freezer-safe container for up to one month.

    To reheat them from frozen, transfer the rolls to a baking sheet and bake at 300°F for
    about 15-20 minutes or until heated through.
    To thaw and reheat, remove the rolls from the freezer the night before and loosen the
    foil. Allow the rolls to thaw at room temperature until completely thawed. They can be
    eaten once thawed, or they can be reheated at 300°F for 5-10 minutes or until heated
    through.
    Nutrition Information: Yield: 24 Serving Size: 1 roll
    Amount Per Serving: Calories: 129 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g

    Cholesterol: 16mg Sodium: 126mg Carbohydrates: 21g Fiber: 1g Sugar: 5g Protein: 4g

    Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients
    and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a
    recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes
    may contain errors, so please use your common sense when following them.

    Did you make this recipe?


    Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes
    on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!

    © Jamie Sherman
    Cuisine: American / Category: Bread
    https://www.lovebakesgoodcakes.com/texas-roadhouse-rolls/

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