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    FBS Pre & Post

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    This document appears to be a test for a Food and Beverage Services course. It contains 10 multiple choice questions testing knowledge of food and beverage service procedures and etiquette. The questions cover topics like menu sequencing, what items servers use to take orders, appropriate server behaviors and attitudes, and industry terms like "greet and seat". The test is assessing understanding of best practices in food and beverage service.

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    FBS Pre & Post

    Uploaded by

    gay
    70 views2 pages
    This document appears to be a test for a Food and Beverage Services course. It contains 10 multiple choice questions testing knowledge of food and beverage service procedures and etiquette. The questions cover topics like menu sequencing, what items servers use to take orders, appropriate server behaviors and attitudes, and industry terms like "greet and seat". The test is assessing understanding of best practices in food and beverage service.

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    FBS pre & post

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    This document appears to be a test for a Food and Beverage Services course. It contains 10 multiple choice questions testing knowledge of food and beverage service procedures and etiquette. The questions cover topics like menu sequencing, what items servers use to take orders, appropriate server behaviors and attitudes, and industry terms like "greet and seat". The test is assessing understanding of best practices in food and beverage service.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    70 views2 pages

    FBS Pre & Post

    Uploaded by

    gay
    This document appears to be a test for a Food and Beverage Services course. It contains 10 multiple choice questions testing knowledge of food and beverage service procedures and etiquette. The questions cover topics like menu sequencing, what items servers use to take orders, appropriate server behaviors and attitudes, and industry terms like "greet and seat". The test is assessing understanding of best practices in food and beverage service.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    2nd PERIODICAL EXAM

    FOOD AND BEVERAGE SERVICES NCII

    Name: ____________________ Yr.& Section: ______ Score: _______

    Choose and write the letter that corresponds to the correct answer. Write
    your answer in the space provided.

    1. 1. Which of the menu will serve after appetizer?


    a. Dishes b. Soup c. main course d. salad
    2. The first sequence in menu book would be__.
    a. Soup b. appetizer c. dessert d. beverage
    3. What do the food server or waiter gives to the guest to what they want to order?
    a. flash cards b. tarpulin c. menu book d. advertisement
    4. This preparation refer in meat products dishes and it serve after salad.
    a. main course b. side dish c. appetizer d. none of the above
    5. What will be the server do if the food is unfamiliar to the customer.
    a. ignore the customer since you don’t like to talk
    b. introduce to the customer from the preparation and the price
    c. smile to the customer and leave
    d. menu is the best guide
    6. What attitude must be possessed by a waiter in observing and/or attending guest’s special needs to
    let them feel a warm and sincere welcome?
    A. Quiet B. Proactive C. Discreet D. Obsessive
    7. Which of the following choices supports the appropriate action that must be taken by a waiter upon
    checking a surprise birthday cake with the host?
    A. Checking obviously upon greeting B. Confirm discreetly elsewhere
    C. Announce clearly at the table D. Openly inform at the table
    8. Which of the following choices is the BEST recommended spiel to welcome and greet guest on arrival?
    A. Welcome to our grand restaurant night, it is a night for you to remember!
    B. How are you today ma’am, Isn’t it cold today. Do you have reservations?
    C. Good morning Ma’am, how are you today? Are we holding any reservation from you?
    D. Good morning Ma’am, welcome to VNHS restaurant, are we holding any reservation from you?

    9. What seems likely to be the hospitality connotation: “greet and seat”?


    A. Welcoming the guest with a golden smile before seating them
    B. Greeting guests on arrival and accompanying them to their table to seat them
    C. Checking the reservation with sincerity and leading them to the table
    D. Acknowledging the guest arrival with proper salutation using their surname

    10.

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