Diploma in Brewing Module 1 Syllabus 2021 PDF
Diploma in Brewing Module 1 Syllabus 2021 PDF
Diploma in Brewing Module 1 Syllabus 2021 PDF
Diploma in Brewing
Module 1
Unit 3: Water
Candidates should understand and be able to demonstrate using
Topic detailed examples:
2 Syllabus 2021
Unit 4: Hops
Unit 5: Milling
Malt intake, • The basic principles and operation of malt intake, handling and
handling and storage
storage
Unit 6: Mashing
Principles and • The key enzymic processes underlying the conversion of malt and
purpose of adjuncts to fermentable wort
mashing • The design and operational principles of mashing systems
Diploma in Brewing 3
Unit 7: Wort Separation
Principles and • The chemical changes that take place during boiling and their
purpose of impact on product quality
boiling
Wort cooling • The design and operational principles of wort cooling and
and oxygenation systems
oxygenation • Criteria for cooling system selection
• Criteria for oxygenation system selection
4 Syllabus 2021