This document is a food menu from a cafe. It lists various breakfast and lunch items including waffles, paninis, salads, main dishes like burgers and fishcakes, pies, baked potatoes, and sides. Many options are noted as vegetarian, vegan, or gluten free. The menu emphasizes that ingredients are fresh, traceable, fair trade, and locally sourced to operate sustainably.
This document is a food menu from a cafe. It lists various breakfast and lunch items including waffles, paninis, salads, main dishes like burgers and fishcakes, pies, baked potatoes, and sides. Many options are noted as vegetarian, vegan, or gluten free. The menu emphasizes that ingredients are fresh, traceable, fair trade, and locally sourced to operate sustainably.
This document is a food menu from a cafe. It lists various breakfast and lunch items including waffles, paninis, salads, main dishes like burgers and fishcakes, pies, baked potatoes, and sides. Many options are noted as vegetarian, vegan, or gluten free. The menu emphasizes that ingredients are fresh, traceable, fair trade, and locally sourced to operate sustainably.
This document is a food menu from a cafe. It lists various breakfast and lunch items including waffles, paninis, salads, main dishes like burgers and fishcakes, pies, baked potatoes, and sides. Many options are noted as vegetarian, vegan, or gluten free. The menu emphasizes that ingredients are fresh, traceable, fair trade, and locally sourced to operate sustainably.
Bacon & Maple Syrup 3.75 The ‘Atrium’ Burger 6.80 6oz British beef burger, Monterey Jack cheese, smoked sweet cure streaky Malted waffle with crispy sweet cure streaky bacon & maple syrup bacon, lettuce, tomato served in a toasted brioche bun with skin on fries Fresh Berries & Creme Fraiche 3.95 & slaw Seasonal berries with creme fraiche & raspberry sauce Malted Waffle 2.20 Sriracha Chicken Burger 6.60 Char grilled chicken breast, Monterey Jack cheese, lettuce, tomato, mayo Cooked to order, plain with maple syrup or honey served in a toasted brioche bun with skin on fries & slaw
Spinach & Falafel Burger 5.75
Falafel burger, lettuce, tomato, beetroot chutney served in a vegan brioche Panini & Flatbreads from 11:30 am bun with skin on fries and slaw Avocado, Artichoke, Hummus & Olive 4.45 Vegan Hot Dog 6.75 Crushed Haas avocado, sliced artichoke with hummus, black olive & Moving mountains hot dog, served in a soft toasted roll with steamed onions sun dried tomato & skin on fries Chicken, Bacon, Egg & Spinach 4.65 Protein packed free range chicken & egg with crisp sweet cure bacon, Steak Prego Piri Piri Roll 6.80 spinach & creme fraiche Garlic marinated rump steak served in a soft toasted roll with Piri Piri dressing & roquette served with skin on fries Tomato, Mozzarella & Basil Pesto 4.00 Vine ripened tomatoes, mozzarella, basil pesto & black olive paste Cod & Pancetta Fishcakes 5.55 Tuna Melt 4.65 Cod with pancetta & potato served with mixed leaves, skin on fries & MSC tuna, red onion & creme fraiche sriracha mayonnaise Chicken & Avocado Flatbread 4.65 Grilled Gammon Steak & Eggs 5.75 Free range chicken breast, crushed Haas avocado, mozzarella, mixed 170g Gammon steak, two free range fried eggs with skin on fries leaves & sun blazed tomatoes Goats Cheese & Roast Pepper Flatbread 4.50 Mature goats cheese, oven roasted peppers, peppery roquette leaves & pesto creme fraiche Pie & Mash from 11:30am all served with mash potato, seasonal greens & gravy Salad Bowls from 11:30am Vegan Cauliflower & Spinach Balti Pie 5.75 Choose your base: Mixed Salad, Caesar or Quinoa & Vegetables Chunks of cauliflower, chickpeas, lentils, spinach in a spicy balti sauce Teriyaki Tuna Skewers 6.00 Goats Cheese & Spinach 5.85 Tuna, peppers & onion skewers glazed with soy & ginger dressing A sweet potato, goats cheese & spinach pie Sriracha Chicken Breast 6.00 Chicken, Bacon & Mushroom 5.95 Spicy strips of marinated Sriracha chicken British chicken, bacon & mushroom pie in rich gravy Grilled Halloumi 6.00 Lamb, Potato, Rosemary & Garlic 5.95 Marinated with garlic, fresh herbs & lemon juice Tender British lamb flavoured in rosemary & garlic gravy Steak & Cornish Ale 5.95 Juicy steak & mushrooms slow cooked in ale to make a rich gravy Sides Skin On Fries 2.00 Cheesy Fries 2.50 Baked Jackets from 11:30am all served with mixed leaves Sweet Potato Fries 2.25 Crushed Avocado & Poached Egg 4.70 Garlic & Cheese Flatbread 2.75 Crushed Haas avocado bound with creme fraiche & finished with a soft poached egg Corn on the Cob 1.60 Onion Rings 1.80 Tuna Melt 4.75 MSC tuna, red onion & creme fraiche Vegan Cheese & Beans 4.75 If you have any dietary requirements or need allergen information on any Vegan grated cheese with Heinz baked beans of our dishes then please ask a member of staff Our food is cooked to order, during high volume periods this can lead to delays, please be patient
Fresh thinking! We’ve made a real commitment to operating as sustainably as possible since we opened. Almost all of our food & ingredients are fresh, tracable, fair traded & locally sourced where possible. Our goal is to lower our carbon footprint significantly by providing food & drink made with love for our customers and planet.
