Taste of Home - December - January 2002 Issue
Taste of Home - December - January 2002 Issue
Taste of Home - December - January 2002 Issue
Recipes in the
December/January 2002 Issue
BEVERAGES
Hot Cranberry Citrus Drink, 33
Glass Bucket
BREAD & ROLLS
Cooking Sites
Almond Bear Claws, 25
Banana Split Bread, 37
Buttermilk Chocolate Bread, 33
Candy Cane Coffee Cake, 27
Sign Up
Cardamom Wreath, 27
Personal Preferences *Cheddar English Muffins, 29
Cherry Kringle, 25
Gift of the Magi Bread, 63
Herbed Cheese Ring, 29
Join the Conversation Jelly Doughnuts, 27
*Molasses Oat Bread, 27
Potato Pan Rolls, 25
Raspberry Coffee Cake, 29
Recipe Indexes Rosemary Garlic Braid, 29
Hints, Tips & More
Sesame Onion Braid, 25
Feature Articles
Miscellaneous
Chocolate Dessert Cups, 65
Chocolate-Filled Meringue, 64
Individual Peach Cobbler, 11
Khrustyky, 49
Lemon Meringue Dessert, 54
Orange Chocolate Fondue, 65
Raspberry Cheesecake Cups, 31
Pies
Homemade Eggnog Pie, 13
Raisin Meringue Pie, 53
Walnut Toffee Tart, 45
HOLIDAY CRAFT
Santa’s Workshop, 8
MAIN DISHES
Batter-Fried Fish, 10
Beef Tenderloin with Potatoes, 39
Country-Fried Venison, 60
*Flounder Florentine, 16
Glazed Country Ribs, 53
Peppered Rib Eye Steaks, 18
Pork Chops with Rhubarb, 11
Puff Pastry Chicken Bundles, 31
Rice-Stuffed Cornish Hens, 35
Sesame Chicken, 41
Sesame Sole, 41
Swiss Pot Roast, 13
Wild Turkey Rice Bake, 60
SIDE DISHES
Cheesy Mashed Potatoes, 31
*Colorful Rice Medley, 18
Crunchy Green Beans, 35
*Gingered Cranberry Chutney, 17
*Tomato Basil Fettuccine, 16
Walnut Cream Pasta, 44
Walnut Stuffing, 45
SOUPS
Chili for Two, 11
Chive Mushroom Soup, 11
Fresh Tomato Cream Soup, 53
Seafood Soup, 54
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