PT SHRI KRISHNA SEJAHTERA

Jalan Pintu Air Raya no. 56H, Pasar Baru

Jakarta Pusat 10710
Jakarta – Indonesia
Phone: +62 62 3524034 | Email: shrikrishnasjahtera@gmail.com
 Company Profile
PT Shri Krishna Sejahtera is a response to the need for quality and speed of service to
customers, our focus is mainly in the trading of agricultural commodities and native forests
of Indonesia, such as: Gambier Extract (Gambier Bootch, Gambier Lumpang, Gambier Coin,
Gambier Biscuit, Gambier Block / Cube and Gambier catechin Powder), Betel Nuts,
Cinnamon, Damar Gum, Cloves, Nutmeg, Black Pepper, Crude Palm Oil and many other
products targeted for sales both at home and abroad.

Why you should purchase from us?

1. : Customer satisfaction and trust is our main goal and spirit

Our orientation in the trade is not merely for monetary gains, but we are more concerned
with the satisfaction and trust of customers, we hold Honesty and trust as our basic
principles which is more valuable than money.
2. : There is a Quality Assurance Products
We have high product quality control, we provide quality assurance so you can feel safe and
secure with the business dealings with us.
3. : Friendly and Affordable Prices
We will try to provide products according to your needs and tastes, we will provide the best
price and will be your one stop solution for all your requirements of Indonesian Natural
Resource Supply.
4. : Support services that is reliable and transparent
Our Support Team will serve you wholeheartedly, ranging from product selection, payment,
packaging, Shipping and so on, all the information will be updated real time, so you would
not feel left out in the progress of the purchase. We are at your service 24 hours of the day,
for any feedback on inquiries you may have.
5. : Our company is registered and have official permission from the relevant
Government Agencies
Our company has permits and complete legality for any trade of Natural Resources, as we
are concerned with the Green Movement and support fair trade between farmers and
encourage them to take good care of our Mother Nature.
Vision and mission
As an emerging company, we have a clear purpose and intent, we pour in our vision and
mission as follows:
Vision:
Being a major trading company, reliable, reputable, professional and competent
in national and international arena

Mission:
Providing the best quality products at competitive prices to all customers, continue
to improve our service quality, being honest and transparent at every aspect.
 Product Description

Gambier

The Gambier Extract comes in several qualities:

36% - 39% Catechin
40% - 42% Catechin
43% - 45% Catechin
48% - 50% Catechin

Uses of Gambier:
Tan for Hyde Coloring
Biopesticide
Herbal Preservative
Coloring Industry for Textiles
Cosmetic and Beauty Products
Food Consumption (For Paan and Gutka)

Packaging:
In jute gunny bags

Shipment:
In dry containers. Approximately 26MT per 40 feet container and 12-13MT per 20 feet container
Beetle Nut

Betel Nuts, also known as Areca Nuts, are mostly grown in tropical climates around Asia. Indonesia is one of
the largest growers of Betel Nuts in the world. The nuts are mostly used for chewing, animal feed or for
medicinal and coloring purposes. In Indonesia, Betel Nuts are primarily grown in the Sumatra island and are
harvested year round.
We source and process most of our Betel Nuts from the Jambi Province in our two processing centers. The
Jambi Province is known to yield the highest quality Betel Nuts in the country.
We process all the different qualities available including all grades of Betel Nuts Split, Lalee, Whole and Areca
Peel, where each quality is used for different purposes. We utilize sun and oven drying to thoroughly dry our
betel nuts followed by polishing machines to clean and extract impurities. Our dedicated staff our highly
trained in sorting betel nuts to ensure consistent product quality as per our customers’ requirements.

Uses:
Food and sweet industry

Quality:
 90-95% Good Cut, Half Split

 85-90% Good Cut, Half Split

 80-85% Good Cut, Half Split
 Other Grades

Packaging:
In jute gunny bags

Shipment:
In dry containers. Approximately 26-27 MT per 40 feet container and 17-18 MT per 20 feet container
Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, and are
commercially harvested primarily in Indonesia.
 Clove Whole

 Clove Whole – Sieved & Cleaned

 Clove Whole – HPS (hand picked)

 Clove Stems (clean)

 Clove Dust

 Forest / Wild Clove

Packaging:
In jute gunny bags

Shipment:
In dry containers. Approximately 26-27 MT per 40 feet container and 12-13 MT per 20 feet container
Cassia Vera

Cassia bark comes to the factory in its raw form. Upon drying, they curl inwards from the outer edge into
round sticks. Usually it is single curled because of its thickness. Thin bark can curl from both edges making it
double curled sticks. The length of the sticks may be up to 1m and thickness of bark is between 1-4mm. Sticks
are sorted manually in different grades depending on its thickness, colour and quality. Curled sticks are cut
into required lengths from 6cm to 60cm. Other sticks are used as broken chips or grinded into powder.

Indonesian Cassia sticks can be distinguished from Ceylon cinnamon sticks in the following manner: Ceylon
cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder,
whereas cassia sticks are extremely hard and are usually made up of one thick layer.

Packing: Cut Sticks are packed in 1kg plastic packets, put into 20kg or 25kg strong cartons.
Storage & Shelf Life: Recommended storage temperature is between 15-19ºC and relative humidity is between
50%-60%. Cassia attracts insects due to its sweetness hence it is required to fumigate this spice regularly and
store in clean dry place.
Loading Capacity:

Size:
Length 6cm - 8cm, thickness 0.8-1.8mm or as required.
In the form of Stick, Granule or Powder in A, AA or Broken Qualities

Packaging:
In jute gunny bags

Shipment:
In dry containers. Approximately 22-23 MT per 40 feet container and 11 MT per 20 feet container
Pepper

Piper (Pepper) species have a pantropical distribution, and are most commonly found in the understory of
lowland tropical rainforests, but can also occur in clearings and in higher elevation life zones. There are
approximately 300 Piper species from Southern Asia, and Spicelines International covers a variety ranging
from; long pepper, cubeb, black pepper and white pepper.

• Vietnam Black Pepper

• Lampung Black pepper

• Muntok White Pepper

• Vietnam White Pepper – Double washed

• Long Pepper – Madura qlty.

Whilst normal Black Pepper TPC is 100,000 cfu/gr, we are able to guarantee 5,000 cfu/gr max or 10,000 cfu/gr
as per buyer’s requirement.

Packaging:
In jute gunny bags

Shipment:
In dry containers. Approximately 24 - 25 MT per 40 feet container and 12 MT per 20 feet container

Long Pepper Cubeb

Damar Gum (Damar Batu)

Damar Batu is a yellowish – brown colored, stone-shaped hard resin, obtained from a particular variety of the
dipterocarp species. The resin is obtained through collection of the hardened resin exudates lying below the
ground in fossilized form, close to the tree roots. The collected resin is then cleaned to remove mud and dirt
residue and then sun dried.

The quality of commercially traded Damar Batu is determined mainly by the size of the resin pieces, their
colour and the amount of damar dust accompanying each lot. Larger sized pieces (above 3 inches) of yellow to
brown colour 5% dust are considered to be of higher quality (Super/Bombay quality). This quality may then be
sub-classified as scraped or unscraped. Scraping of the Damar Batu basically means that additional cleaning is
done to each piece to remove external dirt. Small sized pieces (about 1 inch) of yellow to brownish-black
colour with up to 20% dust are normally found in the low quality range (Mixed/Calcutta quality).

boats and baskets, incense, natural mosquito, Ayurvedic medicine etc.

Packaging:
In jute gunny bags

Shipment:
In dry containers. Approximately 24 - 25 MT per 40 feet container and 12 MT per 20 feet container
Patchouli

The Patchouli plant thrives in the hot, humid temperatures of tropical countries and can be found growing
near rice paddies or in open fields. It is also commonly found growing near Coconut, Pine, Rubber, and Peanut
trees. The most common way of cultivating Patchouli is by planting cuttings from the mother plant after they
are placed in water.
As long as the Patchouli plant receives adequate sunlight and water, it can grow on flat or sloped land. When
exposed to high levels of sunlight, the leaves grow thick and small but contain a high concentration of essential
oils. Less exposure to sunlight results in leaves that are bigger but that yield a lower volume of essential oils.
Sufficient water drainage is necessary, as high water levels can cause the roots to decompose. The ideal soil for
growing the Patchouli plant is soft, not tightly packed, and is rich in nutrients and organic matters. It should
have a pH that is between 6 and 7. In this ideal environment, Patchouli can potentially grow to a height of 2
and 3 ft.

The young Patchouli leaves are steam distilled from the Pogosteman cablin species. The top 3 to 4 pairs of
Patchouli plant leaves are said to yield essential oils with the strongest aroma. Patchouli Essential Oil is usually
thick and ranges in color from light yellow to a deep amber or brown. This is one of the factors that contribute
to the oil’s improvement with increasing age. Its scent is comparable to wet soil, with a musky, earthy, and
slightly sweet fragrance that can further be described as smooth and rich.

Packaging:
In Jerry Can and Boxes As per customer request

Shipment:
In dry containers. Approximately 24 - 25 MT per 40 feet container and 12 MT per 20 feet container
Copra

Copra is the dried meat of a coconut typically split into two halves. Indonesia is the largest coconut grower in
the world and is continually harvested throughout the year. Copra is used for coconut oil extraction and the
residue following extraction is used as animal feed.

We source and process our Copra at our processing centers in Sumatra, Sulawesi, Maluku and Java. We have
identified the areas with the highest production of coconuts in the country and accordingly set up our
processing centers in those areas. We have grown to become one of the largest exporters of Copra from
Indonesia.

We are capable of exporting around 2000 MT of Copra per month. We export our Copra to our loyal buyers in
Bangladesh, India, Sri Lanka, Pakistan among others and they are some of the largest Coconut Oil
manufacturers in the world. We supply Grade A White Copra and also the lower quality Black Copra each
producing different qualities of Coconut Oil. We also supply Edible grade white copra.

We choose high quality, fully mature nuts for our Copra and carry out both sun and oven drying until moisture
content is minimal. Our dedicated Copra production staff are experts in their field and we continue to grow
our production capabilities through innovative and continuous improvement in our processes.

Uses:

Oil Extraction and Direct Consumption

Quality:

 Edible Grade White Copra – For direct consumption. Free from fungus,burnt,smoky and immature
copra.
 White Copra (Grade A) for Oil Milling – For high grade oil milling. Very low FFA content, free from
fungus and burned copra. Very minimal smoky and immature copra
 Black Copra (Grade C) for Oil Milling – For CNO and RBD Oil milling. Higher FFA content, low grade
copra

Packaging:

In netted plastic bags or jute gunny bags

Shipment:

In dry containers. Approximately 24-25 MT per 40 feet container and 10-11 MT per 20 feet container
Citronella Oil

is an essential oil obtained from the leaves and stems of different species
of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals
such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles
and incense, perfumery, cosmetic, and flavouring industries throughout the world.[1] Citronella
oil is also a plant-based insect repellent.
Nutmeg

Nutmeg is indigenous to the land of Indonesia, and thus one of our leading high profile exports.

Nutmegs – Siau/Ambon

 Nutmeg in Shell
 BWP
 Sound Shrivels (SS)
 ABCD
 130 UP – sorted & calibrated, homogeneous
 100/110 – sorted & calibrated, homogeneous
 80/85 – sorted & calibrated, homogeneous
 ABCD : Sinkers
 130 UP: Sinkers – sorted & calibrated, homogeneous
 100/110: Sinkers – sorted & calibrated, homogeneous
 80/85: Sinkers – sorted & calibrated, homogeneous

Nutmegs – Papua

 Nutmeg in Shell
 BWP
 Sound Shrivels (SS)
 ABCD
Nutmeg Oil

Premium quality nutmeg oil (organic, water distilled), which is used in foods, medication &
pharmaceuticals. Our nutmeg oil content is superior quality & ready for export as we can supply up
to 3500 liters per month. Samples can be sent & lab reports are ready for clients to review, with all
the content levels within the oil.

The essential oil is obtained by the steam distillation of ground nutmeg & is used frequently within
the cosmetic, perfumery & pharmaceutical industries. The oil is colorless or light yellow & its scent/
tastes of nutmeg. It contains numerous components, also of interest to the oleo chemical industry.

Various Uses: Natural food flavoring in baked goods, syrups (e.g. Coca Cola), beverages, sweets,
tooth paste & cough syrups.
Mace

As the nutmeg tree is native to Indonesia, Mace which is found between the exterior fruit and the
internal seed. It takes the form of bright waxy red bands which surround the seed.

 Mace S/A Whole

 Mace S/A Whole -sieved clean

 Mace S/A Whole – HPS gd. A

 Mace S/A – Broken II

 Mace S/A – Broken & Cleaned

 Mace Papua Whole

 Mace Papua Whole – sieved

 Mace Papua – HPS

 Mace Papua – Broken

 Forest / Wild Mace

Vanilla

True vanilla flavor comes from the cured seed pod (bean) of the vanilla orchid. The properly
prepared pod contains vanillin and 100s of other flavor compounds. Vanilla orchids are the only
orchids that produce an edible seed. The primary producers of vanilla beans are tropical areas:
Indonesia, Madagascar, Papua New Guinea.

There are two distinct types of vanilla orchid:

 Vanilla Planifolia beans have a strong, familiar vanilla flavor, it is often called ‘Madagascar
Bourbon’.

 Vanilla Tahitensis is a weaker vanilla with ‘fruity, floral, and sweet’ flavors created by the
compound heliotropin. Tahitensis is a mutated form of a planifolia orchid from Tahiti, though
most tahitensis vanilla is now grown in Papa New Guinea.

1) PLANIFOLIA

a) Luxury Grade – A : 18 cm up

b) Gourmet Grade – B : 15 – 17 cm

c) All Grade – C : 11 – 16 cm (including splits)

d) Cuts 1 cm

2) TAHITENSIS

e) Luxury Grade – A : 18 cm up

f) Gourmet Grade : 14 cm up

g) All Grade – C : 11 – 16 cm (including splits)