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    Tos Tle 1ST QTR Cookery

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    Viola Lett
    The document is a table of specifications for a Technology and Livelihood Education test on cookery for 7th grade students. It outlines the content areas, competencies, number of items, and cognitive level of questions. The test will have 50 multiple choice items covering personal entrepreneurial competencies, use of kitchen tools, maintenance of tools, mensuration and calculations, interpreting kitchen layouts, and occupational health and safety procedures. The cognitive levels of questions will include 22 items at the remembering level, 16 at the understanding level, 4 at the applying level, and 3 at the analyzing level, with 5 items at the evaluating level.

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    Tos Tle 1ST QTR Cookery

    Uploaded by

    Viola Lett
    40 views4 pages
    The document is a table of specifications for a Technology and Livelihood Education test on cookery for 7th grade students. It outlines the content areas, competencies, number of items, and cognitive level of questions. The test will have 50 multiple choice items covering personal entrepreneurial competencies, use of kitchen tools, maintenance of tools, mensuration and calculations, interpreting kitchen layouts, and occupational health and safety procedures. The cognitive levels of questions will include 22 items at the remembering level, 16 at the understanding level, 4 at the applying level, and 3 at the analyzing level, with 5 items at the evaluating level.

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    TOS-TLE-1ST-QTR-COOKERY

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    The document is a table of specifications for a Technology and Livelihood Education test on cookery for 7th grade students. It outlines the content areas, competencies, number of items, and cognitive level of questions. The test will have 50 multiple choice items covering personal entrepreneurial competencies, use of kitchen tools, maintenance of tools, mensuration and calculations, interpreting kitchen layouts, and occupational health and safety procedures. The cognitive levels of questions will include 22 items at the remembering level, 16 at the understanding level, 4 at the applying level, and 3 at the analyzing level, with 5 items at the evaluating level.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    40 views4 pages

    Tos Tle 1ST QTR Cookery

    Uploaded by

    Viola Lett
    The document is a table of specifications for a Technology and Livelihood Education test on cookery for 7th grade students. It outlines the content areas, competencies, number of items, and cognitive level of questions. The test will have 50 multiple choice items covering personal entrepreneurial competencies, use of kitchen tools, maintenance of tools, mensuration and calculations, interpreting kitchen layouts, and occupational health and safety procedures. The cognitive levels of questions will include 22 items at the remembering level, 16 at the understanding level, 4 at the applying level, and 3 at the analyzing level, with 5 items at the evaluating level.

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    Republic of the Philippines

    Department of Education
    Table of Specifications
    First Periodical Test
    TECHNOLOGY AND LIVELIHOOD EDUCATION 7
    S.Y. 2022-2023
    Inst’l
    Time No. of Level of Behavior/Dimension of Knowledge/No. Of Items/Placement of Items
    Content Competencies
    (No. of Items Percentage
    Hours) (%) of Items R U AP AN E C
    PERSONAL
    ENTREPRENEURIA LO 1. Recognize PECs needed in cookery 1, 2, 3
    2 3 6%
    L COMPETENCIES TLE_PECS7/8-00-1 (M)
    – PECs

    LO 1. Generate a business idea that relates


    ENVIRONMENT 4, 5
    with a career choice in Cookery 2 2 4%
    AND MARKET (EM) (F)
    TLE_EM7/8-00-1

    USE OF KITCHEN
    TOOLS, LO 1. Utilize appropriate kitchen tools,
    6, 7, 8, 9, 10
    EQUIPMENT, AND equipment, and paraphernalia 4 5 10%
    (F)
    PARAPHERNALIA TLE_HECK7/8UT0a-1
    (UT)

    MAINTENANCE OF
    KITCHEN TOOLS, LO 2. Maintain appropriate kitchen tools,
    11 31, 32, 33
    EQUIPMENT, AND equipment, and paraphernalia 3 4 8%
    (F) (P)
    PARAPHERNALIA TLE_HECK7/8MT0b-2
    (MT)

    LO 3. Store and stack kitchen tools and 12, 13, 14,


    equipment 3 4 8% 15
    TLE_HECK7/8MT0c-3 (F)
    LO 1. Carry out measurements and 26, 27, 28,
    PERFORM calculations in a required task 4 5 10% 29, 30
    MENSURATION TLE_HECK7/8PM0d-4 (C)
    AND
    CALCULATIONS 34, 35, 36,
    (PM) LO 2. Calculate cost of productions 16
    4 5 10% 37
    TLE_HECK7/8PM0e-5 (F)
    (P)

    38, 39, 40,


    LO 1. Read and interpret kitchen plans
    4 5 10% 41, 42
    TLE_HECK7/8KL-0f6
    INTERPRET (M)
    KITCHEN LAYOUT
    (KL) 17, 18, 19,
    LO 2. Prepare a kitchen layout
    4 5 10% 20, 21
    TLE_HECK7/8KL0g-7
    (F)

    LO 1. Importance of Occupational Health


    22 43, 50
    and Safety Procedures 3 3 6%
    (F) (U)
    TLE_HECK7/8OHSP0h-8
    PRACTICE
    OCCUPATIONAL
    HEALTH AND LO 2. Identify Hazards and Risks in the 44, 45, 46,
    SAFETY Workplace 4 5 10% 47, 48
    PROCEDURES TLE_HECK7/8OHSP0i-9 (U)
    (OSHP)
    LO 3. Evaluate and Control Hazards and
    23, 24, 25 49
    Risks in the Workplace 3 4 8%
    (F) (U)
    TLE_HECK7/8OHSP0j-10

    TOTAL 40 50 100% 22 16 4 3 5
    Prepared By: Checked and Verified:
    ANSWER KEY:
    (34-35) Selling Price per piece
    1. B = (Cost of production + Markup) ÷ Number of pieces/servings
    2. A = (P100.00 + P50.00) ÷ 30
    3. B = P150.00 ÷ 30
    4. B SP = P5.00
    5. C
    6. D (36-37) Selling Price per piece
    7. C = (Cost of production + Markup) ÷ Number of pieces/servings
    8. D = (P200.00 + P100.00) ÷ 25
    9. A = P300.00 ÷ 25
    10. C SP = P12.00
    11. D
    12. A
    13. B 38. Refrigerator 39. Stove 40. Toilet
    14. D
    15. D
    16. A
    17. A
    18. C
    19. C 41. Free standing stove/oven 42. Washer
    20. A
    21. C
    22. A
    23. A
    24. B
    25. C
    26. Measuring cup for dry ingredients 43. A
    27. Measuring spoon 44. B
    28. Scoops or dippers 45. C
    29. Household Scales 46. D
    30. Measuring cup for liquid ingredients 47. D
    31. 1 48. D
    32. 2 49. E
    33. 3 50. A

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