Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 22 views

    Kitche N: 1. Rolling Pin 2. Knife

    Uploaded by

    Kathleen Pasamonte
    This document lists and describes 20 common kitchen tools: 1) Rolling pins, knives, graters, mixers, spatulas, whisks, measuring cups, cutting boards, refrigerators, tongs, ovens, deep fryers, food processors, colanders, measuring spoons, ladles, garlic pressers, baking paper, meat thermometers, and zesters are all described along with their basic functions in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Kitche N: 1. Rolling Pin 2. Knife

    Uploaded by

    Kathleen Pasamonte
    22 views4 pages
    This document lists and describes 20 common kitchen tools: 1) Rolling pins, knives, graters, mixers, spatulas, whisks, measuring cups, cutting boards, refrigerators, tongs, ovens, deep fryers, food processors, colanders, measuring spoons, ladles, garlic pressers, baking paper, meat thermometers, and zesters are all described along with their basic functions in the kitchen.

    Original Title

    Untitled

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document lists and describes 20 common kitchen tools: 1) Rolling pins, knives, graters, mixers, spatulas, whisks, measuring cups, cutting boards, refrigerators, tongs, ovens, deep fryers, food processors, colanders, measuring spoons, ladles, garlic pressers, baking paper, meat thermometers, and zesters are all described along with their basic functions in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    22 views4 pages

    Kitche N: 1. Rolling Pin 2. Knife

    Uploaded by

    Kathleen Pasamonte
    This document lists and describes 20 common kitchen tools: 1) Rolling pins, knives, graters, mixers, spatulas, whisks, measuring cups, cutting boards, refrigerators, tongs, ovens, deep fryers, food processors, colanders, measuring spoons, ladles, garlic pressers, baking paper, meat thermometers, and zesters are all described along with their basic functions in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 4

    KITCHE

    1. Rolling pin 2. Knife

    - Used to flatten dough into sheets, rolling - Used for cutting food, vegetables, fruits.
    it out on a wooden or marble board.

    3. Grater 4. Mixer

    - Used for cutting food, vegetables, fruits. - Combining two or more ingredients until
    they become one unified product.

    5. Spatula 6. Whisk

    - Used to mixed, scrip, flip, or spread - Used to blend ingredients together


    ingredients. quickly.
    7. Measuring cup 8. Cutting board
    - Used primary to measure the volume of
    liquid or bulk solid cooking ingredients - Used as a protective surface on which to
    such as flour and sugar, especially for cut or slice things.
    volumes from about 50ml (2fl OZ)
    upwards.

    9. Refrigerator 10. Tongs

    - Is to keep food cold. - Use to grip something and lift it.

    11. Oven
    12. Deep fryer

    - Used as kitchen appliances for roasting


    - Used at home or in restaurants that fry
    and heating.
    food items by immersing them in boiling
    cooking oil.
    13. Food Processor 14. Colander

    - Can tackle the tough and rigorous work -  Used to rinse vegetables or strain foods
    of shredding, kneading, dicing and such as pasta.
    grinding.

    15. Measuring Spoon 16. Ladle

    - Used to measure an amount of an - Used to dish soups of all kinds from the
    ingredient, either liquid or dry, when pot to the soup bowl.
    cooking.

    17. Garlic Presser 18. Baking Paper

    - Turns fresh garlic into minced garlic by -  Can be used for several different
    pressing it through small holes. applications.
    19. Meat Thermometer 20. Zester

    - It is an essential to use a food - A tool that allows you to remove the zest


    thermometer when cooking meat, poultry, from citrus.
    and egg products.

    You might also like