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ST. ROSE OF LIMA SCHOOL Score:

Greensville II, Capitol Heights, Bacolod City
S. Y. 2021 - 2022
FOURTH QUARTELY SUMMATIVE TEST
Technology and Livelihood Education 8

Name: julia gracelle atria conte Grade: 8- ST. MARTIN DE PORRES

Parent’s Name and Signature: Date:

STROLSIANS EXAMINATION OATH

I am a STROLSIAN, I am a bearer of truth. I will take my examination in full honesty.
I will not do any form of cheating.

Student’s Signature

MULTIPLE CHOICE
Directions: Read each statement carefully and write the letter of the correct answer on the blank.
D 1. What is work performed in exchange for salary?
A. Force B. Labor C. Measurement D. Working
B 2. What do you call to cloths that are made of fibers?
A. Cotton B. Fabrics C. Knit D. Woven
D 3. What do you called about the lightness or darkness of a fabric?
A. Form B. Line C. Texture D. Value
B 4. Which of the following does NOT belong to silk fabrics?
A. Brocade B. Challis C. Dupione D. Taffeta
A 5. Who was the one engages in dressmaking?
A. Dressmaker B. Dress person C. Dress sailor D. Dress tailor
D 6. What another name of sleepwear?
A. Night dress B. Night shirt C. Night skirt D. Night wear
A 7. What is the best fabric for a sleepwear?
A. Cotton B. Fabrics C. Knit D. Woven
A 8. What kind of hazards that can cause allergies?
A. Biological B. Chemical C. Electricity D. Radiation from the sun
B 9. What is a point in elongated mark that connects two or more points?
A. Color B. Line D. Shape D. Texture
B 10. This is made of loops of fiber that makes the fabric stretchable.
A. Cotton B. Knit C. Nylon D. Woven
B 11. What kind of cotton fabrics commonly used for summer dresses?
A. Broadcloth B. Seersucker C. Terry Cloth D. Velveteen
A 12. What job description of the career pomology in horticulture?
A. Study of fruits B. Study of plants C. Study of seeds D. Study of weeds
A 13. What animal fibers come from the cocoons of silk worm?
A. Silk B. Taffeta C. Voile D. Washed silk
A 14. What kind of fiber made from sheep’s sleets??
A. Wool B. Worsted C. Woven D. Yarn
C 15. Who does tailoring?
A. Dresser B. Dressmakers C. Tailor D. Viol
C 16. What principle of design have a two or three dimensional element defined by other elements of design ?
A. Contrast B. Emphasis C. Proportion D. Rhythm
A 17. What kind of tools is used to cut dead branches or tress into thin crowded branches, or to cut or remove fill.
A. Chainsaw B. Hand shovel C. Sprayer D. rake
A 18. What are accessories attached to a machine (like a tactor) or pulled by animals in preparing the landfor
planting?
A. Farm implements B. Farm tools C. Labor D. Planting materials
A 19. What is necessary in order to produce good quality crops, the soil must have a complete supply of the nutrients
necessary for normal plant growth and development.
A. Fertilizer B. Plant C. Seed D. Weed
D 20.Which of the following type of fabrics that is made up of fibers which run straight at ninety degree anglesto
each other.
A. Cotton B. Denim C. Knit D. Woven
C 21. Which types of hand tools that used for grafting or inarching?
A. Bolo B. Budding Knife C. Grafting Knife D. Grass Shear
C 22. What type of fertilizer comes from natural sources such as animal manner or green manure?
A. Chemical fertilizer B. Inorganic fertilizer C. Organic fertilizer D. Toxic fertilizer
B 23. What do you called about the process of measurement?
A. Laminated B. Mensuration C. Non-Laminated D. Products
A 24. Which of the following type of pastries where the technique of lamination is used in
baking where solid fat is folded into the dough?
A. Laminated B. Mensuration C. Non-Laminated D. Products
D 25. What do you call if dough made from fat flour, and liquid that bakes in layers which
create “flakiness”?
Bread B. Cake C. Loaf D. Pastry
A 26. Who was the one understand and keep in mind that using the precise measurements will
guarantee the success of the finished product?
A.Baker B. Chef C. Maid D. Waiter
A 27. What process that requires precision?
A. Baking B. Cooking C. Preparing D. Selling
B 28. What unit of mass that can be used to represent both volume and weight?
A. Cups B. Ounce C. Pints D. Quarts
C 29. It is a type of pastries where a solid fat is cut into the flour or added as melted orliquid
oil.
A. Laminated B. Mensuration C. Non-Laminated D. Products
D 30. These are made by combining aerated eggs with flavorings, fruit or chocolate, and then
folded in whipped cream.
A. Macaroons B. Marzipan C. Meringue D. Mousse
A 31. What kind of pastry making that was very sweet, rich, moist coconut concoction?
A. Macaroons B. Marzipan C. Meringue D. Mousse
C 32. They can be crushed and incorporated into buttercream, ice cream, and pastries.
A. Coulis B. Mousse C. Nougatine D. Praline
A 33. What kind of common terms used in pastry making that was batter made of egg whites and
yolks whipped separately, then folded together?
A. Biscuit B. Coulis C. Fondant D. Ganache
C 34. What is a general term that includes stirring, beating, blending, binding and creaming?
A. Baking B. Folding C. Mixing D. Whipping
C 35. What mixing method that refers to working dough to develop gluten?
A. Cutting B. Folding C. Kneading D. Stirring
D 36. What is one of the keys to success in making recipes in beating egg?
A. Egg foam method
B. Egg emulsifying method
C. Egg whipping method
D. All of the above
C 37. The place where information or service in a hotel is provided.
A. Bridal Suite B. Check-In C. Front Desk D. Lobby
B 38. A counter where arrival or departure to the hotel report.
A. Bridal Suite B. Check-In C. Front Desk D. Lobby
C 39. What is the meaning of MSDS?
A. Master Safe and Degree Status
B. Material Safety Data Status
C. Material Safety Data Sheet
D. Material Social Data Sheet
D 40. What our last topic about?
A. Computer B. Household C. Housekeeping D. Hotels
MODIFIED TRUE OR FALSE

Direction: Indicate whether the statement is true or false. If false, change the underlined words/expressions to make
the statement true.

True 41. Equipment is hand instruments or devices that make farm work easier and faster.
Bolo 42. String trimmer a power tool carried on the two shoulders and controlled by two hands to the
desired level for cutting grasses.
True 43. Lubricate and apply thin oil on the metal parts of the tools. Most of these tools are made of
steel. Applying oil will prevent dusting.
True 44. Hand tools are usually light and are used without the help of human or animals.
plants 45. Horticulture is the art, technology, business, education and science of fruits.
True 46. The tariff or tax is for the room only and is exclusive of any government payment applicable.
True 47. Guests are usually required to check-in, register, or sign-in.
Luggage storage 48. The guest can store luggage in the vacant room if available.
True 49. A sleep-out guest is registered to the room, but the bed has not been use.
True 50. Charmeuse is used for gowns, dresses, and blouse.

III. DRAW THE FOLLOWING. (Indicate the name of each tool)

 FIVE (5) HAND TOOLS USED IN HORTICULTURE
 FIVE (5) BAKING TOOLS USED IN BAKING
 FIVE (5) CLEANING TOOLS USED IN HOUSEHOLD
 FIVE (5) SEWING TOOLS
RUBRICS: NEATNESS 30%
COLOR 10%
DRAWING 10%
TOTAL: 50% = 50 POINTS

GOODLUCK AND GOD BLESS YOU!

Prepared by:
Sr. Mary Rachel T. Plaza, OP
Subject Teacher