Menu For Indian Idliman PDF
Menu For Indian Idliman PDF
Menu For Indian Idliman PDF
Wednesday Onion Tomato Utpam / Matar Cabbage, Rajma, Dahi Puri / Pani Puri, Mix veg, Chicken 65
Pesarattu, Lemon Rice, Dal Tadka Chiku shake Dal, Tomato Rice, (big size 2-pieces)
Missal Aam Chatni, curd Kala Jamun
Thursday Aaloo-Jeera + puri, Gavar Bataka / Sev-Tomato, Bread pakoda Lauki + Chana-dal, Paneer Bhurji
Boiled Groundnut Chana-Masala Dry, Banana shake Dal,
Jeera Rice, Dal fry, ice cream,
Pineapple Raita soup
Friday Idali + Wada Aaloo Mater, Stuff Karela, Pav Bhaji / Vada Pav Chhole Tariwaal, Fish curry
Corn Chat Akka masoor Dal, Tomato Rice Dal, (big size 2-pieces)
Chutney, Lassi Rasmalai
Saturday Mulli /Gobi Paratha Aaloo parwal dry, Bhel Puri / Ragda Matar Paneer,
Curd, Sauce Kadi Pakoda / Rajasthani Kadhi, Patis Dal tadka,
Fresh Matki Dal Khichdi, Chana Dal, Cham-cham / custard
Boondi Raita
Sunday Masala & Onion Dosa, Bhature / Masala Puri, Sevai Upama Veg Kolhapuri, Chicken Biryani
Chutney, Sambhar, Dam Aaloo, Chhole, Pulav, dal, (big size 2-pieces
Boiled ground nut Tur Dal, Curd, Imli Chutney Motichoor Ladoo and basmati rice)
Sweet and Fruits: every day in dinner Chutney/Sauce will be provided whenever necessary.
Curd: every day in different form Papad: every day in lunch and dinner (2 day fry papad; 2 day roasted
Plain Rice and Roti: every day, in lunch and dinner papad)