Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

Menu For Indian Idliman PDF

Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

Mess Menu (July, 2015)

Breakfast Lunch Tiffin Dinner Extra


Monday Aaloo Paratha Cauliflower Matar dry, Veg Cutlet / Dhokla Bindi Dry, Veg Biriyani, Egg Masala /
Curd, Sauce Baigan / Bharva Simla Mirchi, cold coffee Dal Makkhani, Dopaya
sprouted moong Masoor Daal, Pulao, Raj-bhog Curry
Raita
Tuesday Kanda Poha + Sev, Kachcha Kela, String-beans dry, Samosa Choley / Paneer Tikka,
Sambhar, Chutney, Jeera Rice, Dal-fry Dahi Kachori Akka urad dal,
Sprouted Chana, Chaas imrati/jalebi

Wednesday Onion Tomato Utpam / Matar Cabbage, Rajma, Dahi Puri / Pani Puri, Mix veg, Chicken 65
Pesarattu, Lemon Rice, Dal Tadka Chiku shake Dal, Tomato Rice, (big size 2-pieces)
Missal Aam Chatni, curd Kala Jamun
Thursday Aaloo-Jeera + puri, Gavar Bataka / Sev-Tomato, Bread pakoda Lauki + Chana-dal, Paneer Bhurji
Boiled Groundnut Chana-Masala Dry, Banana shake Dal,
Jeera Rice, Dal fry, ice cream,
Pineapple Raita soup
Friday Idali + Wada Aaloo Mater, Stuff Karela, Pav Bhaji / Vada Pav Chhole Tariwaal, Fish curry
Corn Chat Akka masoor Dal, Tomato Rice Dal, (big size 2-pieces)
Chutney, Lassi Rasmalai
Saturday Mulli /Gobi Paratha Aaloo parwal dry, Bhel Puri / Ragda Matar Paneer,
Curd, Sauce Kadi Pakoda / Rajasthani Kadhi, Patis Dal tadka,
Fresh Matki Dal Khichdi, Chana Dal, Cham-cham / custard
Boondi Raita
Sunday Masala & Onion Dosa, Bhature / Masala Puri, Sevai Upama Veg Kolhapuri, Chicken Biryani
Chutney, Sambhar, Dam Aaloo, Chhole, Pulav, dal, (big size 2-pieces
Boiled ground nut Tur Dal, Curd, Imli Chutney Motichoor Ladoo and basmati rice)

 Sweet and Fruits: every day in dinner  Chutney/Sauce will be provided whenever necessary.
 Curd: every day in different form  Papad: every day in lunch and dinner (2 day fry papad; 2 day roasted
 Plain Rice and Roti: every day, in lunch and dinner papad)

You might also like