BMSC 230 - Modules 1 & 2 Lecture Notes
BMSC 230 - Modules 1 & 2 Lecture Notes
Living organisms require a continual input of free energy for 3 major purposes:
Metabolism = the enzyme catalyzed chemical reactions that occur in a cell to either
breakdown biomolecules to obtain energy (ATP), or reactions that synthesize biomolecules
- Metabolic pathways process a biomolecule from a starting point to an end point
- E.g. Glycolysis, starts w/ glucose, and converts it into carbon dioxide, water,
and energy
- The metabolic pathway of glycolysis starts w/ glucose and through a series of
reactions is converted to pyruvate
- Metabolic pathways can be linear, branched, or circular
A given reaction within a pathway can be reversible or irreversible, depending on the reaction
- Important: the first committed step, which is often the first reaction in the pathway, is
usually a point of regulation for that pathway
- Reactions that are regulated in a pathway are often rate-limiting steps (i.e. slow
reactions that can be increased by a variety of mechanisms)
Some pathways can function anabolically AND catabolically, depending on the energy
conditions of the cell
- These are called amphibolic pathways
- E.g. The citric acid cycle is amphibolic
There are many metabolic pathways, but there are a limited number of types of reactions and
certain intermediates common to many pathways
Metabolism consists of energy yielding reactions and energy requiring reactions
- Those that transform fuel into cellular energy are called catabolic reaction, or
catabolism
- E.g. Fuel (carbohydrates, fats) → (catabolism) CO2 + H2O + energy
- Those reactions that require energy such as the synthesis of glucose, fats, or DNA, are
called anabolic reactions, or anabolism
- Energy produced in catabolism are used in anabolism to generate complex structures
from building blocks or to create energy-rich states from energy-poor ones
- E.g. Useful energy + simple precursor → (anabolism) complex molecules
The overall free-energy change for a series of reactions (called coupled reactions) is equal to
the free energy changes of the individual steps . . . For example:
A+B ⇄C+D
The 𝚫G of the forward reaction is given by: 𝚫G = 𝚫G° + RT ln [C] [D] / [A] [B]
𝚫G° is the standard free energy change
R is the gas constant
T is the absolute temperature
[ A, B, C, D ] are the molar concentrations of the reactants and products
Therefore:
When Keq = 1 𝚫G° = 0 at equilibrium
Keq = < 1 𝚫G° = a positive value, does not favour the forward reaction but favours the
reverse reaction
Keq = > 1 𝚫G° = a negative value, favours the forward reaction (spontaneous reaction)
1) Electrostatic Repulsion - ATP carries 4 negative charges, which repel one another
- When ATP is hydrolyzed, the electrostatic repulsion is reduced
2) Resonance Stabilization - Pi (product of ATP hydrolysis) has greater resonance
stability than other phosphates in ATP
3) Increase in Entropy - the entropy of the products is greater (bc there are now 2
molecules, rather than just a single ATP molecule)
4) Stabilization Due to Hydration - Water binds to ADP and Pi , stabilizing these
molecules
- Makes the reverse reaction less favourable
- ATP serves as an immediate free energy source, and not as long term storage
- ATP molecules are immediately consumed within a minute of its formation
- There needs to be a mechanism for regenerating ATP
- The generation of ATP from ADP is one of the primary roles of catabolism
Carbon Oxidation is Paired w/ a Reduction:
- The carbon in ‘fuel molecules’ - such as glucose and fats - is oxidized to CO2 and the
energy released is used to regenerate ATP from ADP and Pi
- All oxidation reactions include the loss of electrons from the molecule being oxidized
(carbon fuels in this case) and the gaining of those electrons by another molecule
- This process is called reduction
- In some cases, the loss or gain of electrons can be accompanied by the loss or
gain of protons
- These reactions are called oxidation-reduction or redox reactions
- The more reduced a carbon is to begin w/, the more free energy is released by its
oxidation
- In aerobic organisms, the electron acceptor in the oxidation of carbon is O2, and the
oxidation product is CO2
- When a fuel is oxidized, the oxidation takes place one carbon at a time
- Carbon-oxidation energy is used to create a compound w/ high phosphoryl-transfer
potential as well as to create an ion gradient
- In either case, the end point is to create ATP
Two major sources of fuel that we use are glucose and fatty acids!
- Fatty acids are far more reduced than glucose
- i.e. have far FEWER oxygens than glucose and far MORE C-H bonds that are
a source of electrons
- This is why the degradation of fatty acids yield more energy than glucose
- Flavin adenine dinucleotide (FAD) is the other major electron carrier in the
oxidation of fuel molecules, and is a coenzyme
- The oxidized and reduced forms of this carrier are FAD (electron acceptor) and
FADH2
- The reactive part of FAD is the isoalloxazine ring, which can accept two electrons and
protons
- The hydrolysis of acetyl CoA (which releases acetyl groups) has a very large negative
standard free energy change and is thermodynamically favourable
- Consequently, acetyl CoA has a high acetyl-group-transfer potential bc transfer of
the acetyl group is exergonic
- I.e. Acetyl CoA carries an activated acetyl group, just as ATP carries an activated
phosphoryl group
Note: Most activated carriers that act as coenzymes are derived from vitamins, particularly
B vitamins
15.6 Metabolic Processes are Regulated in 3 Principal Ways:
Metabolism is regulated through control of (1) the amounts of enzymes, (2) their catalytic
activities, (3) the accessibility of substrates
4. Lyase reaction (fructose bisphosphate aldolase): splits the 6-carbon sugar (fructose-
1,6-bisphosphate) into two 3-carbon sugars dihydroxyacetone phosphate and
glyceraldehyde-3-phosphate
- At this point, 2 pyruvate molecules, 4 ATP’s and 2 NADH’s are formed / glucose
molecule -
Stage 2: ATP is harvested when the 3-carbon fragments are oxidized to pyruvate
Stage 2 - Step 5 -
- Isomerase reaction (triosephosphate isomerase): dihydroxyacetone phosphate is
rearranged by another isomerase to form a second glyceraldehyde-3-phosphate
Stage 2 - Step 9
- 2-phosphoglycerate is converted to phosphoenolpyruvate (PEP) by the enzyme
enolase
- PEP is a high phosphoryl-transfer molecule
Stage 2 - Step 10
- Phosphoenolpyruvate (PEP) transfers its phosphate group to ADP to form ATP and
Pyruvate
- This reaction is catalyzed by pyruvate kinase
- This is another example of substrate level phosphorylation
Two ATP molecules are formed in the conversion of glucose into pyruvate
The net reaction of glucose into pyruvate is:
Glucose + 2Pi + 2ADP + 2NAD+ → 2 Pyruvate + 2 ATP + 2NADH + 2H+ + 2H2O
The pathway from glucose to pyruvate has no requirement for oxygen, which is why it is
referred to as anaerobic glycolysis
Fate #1 - Ethanol
- Pyruvate can be converted to ethanol: this pathway occurs in some microorganisms
and in yeast
- Most importantly, this reaction regenerates NAD+ is the second step of this
conversion
- The conversion of pyruvate to ethanol consists of a decarboxylation (loss of CO2)
reaction to form acetaldehyde and a redox reaction where acetaldehyde becomes
reduced to ethanol from electrons donated from NADH
- This reaction regenerated NAD+
Fate #2 - Lactate
- Lactate is formed from pyruvate in a variety of microorganisms
- Pyruvate can be directly converted to lactate: in this pathway, which consists of only
one reaction, NADH is used to reduce pyruvate to lactate, in the process of
regenerating NAD+
- The process is called lactic acid fermentation
- The conversion of glucose to lactate is also redox neutral (i.e. no net oxidation
reduction / / no ‘profit’ )
- This reaction is anaerobic
Pyruvate to lactate also occurs in muscles when oxygen supply becomes limiting, forcing the
muscles to function anaerobically for short periods of time. As lactate builds up in the
muscle, muscle fatigue occurs. The lactate lowers the pH of the muscle as low as 6.3, which
inhibits phosphofructokinase, the main regulatory point of glycolysis. This slows the ability
of muscles to metabolize glucose for energy purposes, and fatigue sets in.
Fate #3 - Acetyl CoA
- This is the pathway where most energy is obtained from pyruvate, since acetyl CoA is
the entry point into the citric acid cycle and the electron transport chain
- This oxidizes glucose all the way to CO2 and H2O in aerobic manners
- NAD+ is NOT regenerated in this reaction, but rather more is consumed. Instead,
NAD+ is regenerated by the electron transport chain
1. Muscle
In this tissue, glycolysis provides ATP that is used for muscle contraction.
- Glycolysis is primarily controlled by the energy state of the cell, which is represented
by the ATP:AMP ratio
- The higher the ratio, the greater the energy state and the less need for
glycolysis
- The lower the ratio, the lower the energy state, and the increased need for
glycolysis
Phosphofructokinase (PFK)
- Phosphofructokinase is the most important control site in the glycolytic
pathway!
- PFK is regulated allosterically
- ATP binds to a site on PFK, and inhibits its catalytic activity by decreasing PFK’s
affinity for one of its substrates, fructose-6-phosphate.
- AMP competes w/ ATP for the same site, but when AMP is bound, it does not inhibit
the enzyme
- Thus, the ratio of ATP:AMP controls the rate of glycolysis at this step
- As well, a drop in pH of the muscles also inhibits PFK by enhancing the effect of
ATP
- This makes sense physiologically. A drop in pH in the muscle is usually due to
excess lactate production, which occurs when the muscle is functioning
anaerobically.
- Excess lactate can damage the muscle, thus slowing glycolysis when lactate is
on the rise serves to protect the muscle
Hexokinase
- Hexokinase plays a lesser role, however, the product of the reaction it catalyzes
(glucose-6-phosphate) inhibits hexokinase by an allosteric mechanism
- This makes sense physiologically. If glucose-6-P levels get too high, it means
that there is less flux through glycolysis occurring and thus a signal that there
is sufficient ATP available.
- It makes sense to slow the first step of glycolysis, which will lead to glucose
build up in the muscle, slowing the uptake of glucose into the muscle
Hexokinase continued . . .
Why is hexokinase not the most important point of control since it is the first reaction of
glycolysis? (often, the first step in a pathway is the one that is controlled)
- Phosphorylation of glucose to glucose-6-P, while being the first step, is NOT the
committed step of glycolysis
- This is bc glucose-6-P can enter other pathways, including the pentose
phosphate pathway and glycogen synthesis
Pyruvate Kinase
- Pyruvate kinase, the enzyme catalyzing the last irreversible step in glycolysis, is the
last enzyme regulated in muscle glycolysis
- It is allosterically inhibited by ATP and activated by fructose-1,6-bisphosphate
- The inhibition of ATP makes sense from an energy state perspective
- Why is pyruvate kinase activated by fructose-1,6-bisphosphate?
- This metabolite is an intermediate in glycolysis, and the product of
phosphofructokinase, the major rate limiting enzyme
- A rise in F-1,6-BisP is a clear indication of an increased flux through the
pathway, and thus makes sense that pyruvate kinase activity would be
increased to handle the increased flux
2. Liver
The liver doesn’t need energy for contraction, and obtains most of its energy needs
from the breakdown of fatty acids. So what is the purpose of glycolysis in this tissue?
- One of the major functions of the liver is to maintain glucose levels in the blood
- The glucose that it takes up is either
- (1) stored as glycogen (a polymer of glucose)
- (2) used to generate reducing power in the form of NADPH which is used for
biosynthesis (done in the pentose phosphate pathway)
- (3) converted via glycolysis to molecules that serve as building blocks for the
synthesis of other biomolecules
- Thus, the regulation of glycolysis is different than in muscle
Phosphofructokinase (PFK)
- Liver PFK is still the major point of regulation similar to muscle, however the
specifics of its regulation are different
- ATP and pH, the major regulators of PFK in muscle, play less of a role bc the liver
doesn’t have the sudden intense need (as in contracting muscle) and no lactate is
formed in the liver
- Bc glycolysis in the liver is primarily used to provide building block molecules,
signals indicating whether these building blocks are abundant or scarce are the
primary signals
- Citrate is a major inhibitor of PFK, since citrate is formed from acetyl CoA which in
turn is a product of pyruvate metabolism
- Thus a high level of citrate is an indicator that biosynthetic precursors are at
sufficient levels, and metabolizing more glucose through glycolysis can be
slowed
Glycolysis in the liver is able to respond to high blood sugar in a unique way
- When glucose rises in the blood after a meal, the lever takes up much of this, as a
result, there is more flux through glycolysis which leads to build up of fructose-6-P
levels.
- The enzyme PFK needs to be activated to handle this increase in the metabolite
- One way this is achieved is that some of fructose-6-P is converted to fructose-2,6-P
- Fructose-2,6-P is an allosteric activator of PFK, which it does by increasing its
affinity for one of its substrates and by blunting the inhibitory effect of ATP
- In this way, glycolysis is accelerated when glucose is abundant
- This is called feedforward stimulation
Hexokinase
- Hexokinase is also regulated in a special way in the liver
- The liver has a unique isoform of hexokinase, called glucokinase
- Glucokinase has a 50-fold higher Km for glucose than hexokinase, which
means that glucose-6-P is formed only when glucose is abundant, such as after
a meal
- Glucokinase also gives the brain and muscle ‘first dibs’ at the glucose, but
allows liver to take up what isn’t needed by the other cells and either store it as
glycogen or metabolize it to other compounds such as fatty acids and amino
acids
- Another unique feature is that glucokinase is not inhibited by its product, glucose-6-P
- This allows it to facilitate the liver to be able to use the excess glucose that it
takes up from the blood so it is not wasted