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    Menu Engineering Worksheet Example Step 2.2

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    Pradeep sanjeewa
    The document is a menu engineering worksheet for the Jamaica Restaurant that analyzes the sales performance and profitability of each menu item from May to July 2021. It shows key data like the number of items sold, food costs, sales prices, gross profits, and overall menu profitability metrics. The worksheet is used to evaluate each menu item's classification and determine if any changes need to be made to the menu mix to improve overall profit margins.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Menu Engineering Worksheet Example Step 2.2

    Uploaded by

    Pradeep sanjeewa
    144 views6 pages
    The document is a menu engineering worksheet for the Jamaica Restaurant that analyzes the sales performance and profitability of each menu item from May to July 2021. It shows key data like the number of items sold, food costs, sales prices, gross profits, and overall menu profitability metrics. The worksheet is used to evaluate each menu item's classification and determine if any changes need to be made to the menu mix to improve overall profit margins.

    Original Description:

    Menu-Engineering-Worksheet-Example-Step-2.2

    Original Title

    Menu-Engineering-Worksheet-Example-Step-2.2

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    The document is a menu engineering worksheet for the Jamaica Restaurant that analyzes the sales performance and profitability of each menu item from May to July 2021. It shows key data like the number of items sold, food costs, sales prices, gross profits, and overall menu profitability metrics. The worksheet is used to evaluate each menu item's classification and determine if any changes need to be made to the menu mix to improve overall profit margins.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    144 views6 pages

    Menu Engineering Worksheet Example Step 2.2

    Uploaded by

    Pradeep sanjeewa
    The document is a menu engineering worksheet for the Jamaica Restaurant that analyzes the sales performance and profitability of each menu item from May to July 2021. It shows key data like the number of items sold, food costs, sales prices, gross profits, and overall menu profitability metrics. The worksheet is used to evaluate each menu item's classification and determine if any changes need to be made to the menu mix to improve overall profit margins.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 6

    MENU ENGINEERING WORKSHEET

    Restaurant name: Jamaica Restaurant Starters


    Period:
    May 2021 – July 2021
    A B C D E F G
    Item's
    Menu Item No. Items Gross Menu Costs
    Menu Mix Item's Profit
    food
    % Sales Price
    Sold cost (E - D) (D x B)

    Sunshine Tomato
    43 1.99% $ 1.82 $ 6.50 $ 4.68 $ 78.26
    Soup

    Buffalo Wings 450 20.83% $ 2.40 $ 7.50 $ 5.10 $ 1,080.00


    Jamaican Patties 287 13.29% $ 2.10 $ 7.95 $ 5.85 $ 602.70
    Fried Calamari 550 25.46% $ 2.46 $ 8.95 $ 6.49 $ 1,353.00
    Spinach and
    125 5.79% $ 2.21 $ 6.50 $ 4.29 $ 276.25
    Artichoke Dip
    Chilli Mussel Pot 375 17.36% $ 3.02 $ 8.95 $ 5.93 $ 1,132.50
    Grilled Bacon
    330 15.28% $ 2.68 $ 8.95 $ 6.27 $ 884.40
    Poppers
    N I
    100%
    Column totals: 2160 $ 5,407.11
    Additional information: K
    Total revenue costs and food cost %

    Menu Costs $ 5,407.11


    Menu revenues $ 17,980.90
    Food cost% 30.07%
    O
    Average Gross Profit Margin

    Menu Gross Profit $ 12,573.79


    Number sold $ 2,160.00
    Average gross profit
    $ 5.82
    margin
    WORKSHEET

    Date:
    14/8/2021
    H L P R S

    Menu
    Menu
    Menu Gross Gross Profit Item
    Revenues (E
    Profit (F x B) Categories Classific
    x B)
    ation

    $ 279.50 $ 201.24 L L Dog

    Plow
    $ 3,375.00 $ 2,295.00 L H
    Horse
    $ 2,281.65 $ 1,678.95 H H Star
    $ 4,922.50 $ 3,569.50 H H Star
    $ 812.50 $ 536.25 L L Dog
    $ 3,356.25 $ 2,223.75 H H Star
    $ 2,953.50 $ 2,069.10 H H Star
    J M
    $ 17,980.90 $ 12,573.79
    Q
    ood cost % 1 divided by no. of items on
    menu x 70

    10.00

    Margin

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