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FORM TP 2017066 MAY/JUNE 20I7

CARIBBEAN EXAMINATIONS COUNCIL

CARIBBEAN SECONDARY EDUCATION CERTIFICATE@
EXAIT{INATION
FOOD, NUTRITION AND HEALTH

Paper 02 - Technical Proficiency

2 hours 30 minutes

READ THE FOLLOWING INSTRUCTIONS CAREFULLY

I . This paper consists of SIX questions. Answer ALL questions.

2. Write your answers in the spaces provided in this answer booklet.

3. Do NOT write in the margins.

4. You are advised to take some time to read through the paper and plan your answers.

5. If you need to rewrite any answer and there is not enough space to do so on the
original page, you must use the extra lined page(s) provided at the back of this booklet.
Remember to draw a line through your original answer.

6 If you use the extra page(s) you MUST write the question number clearly in the
box provided at the top of the extra page(s) and, where relevant, include the
question part beside the answer.

DO NOT TURN THIS PAGE UNTIL YOU ARE TOLD TO DO SO.

Copyright @ 2016 Caribbean Examinations Council

All rights reserved.

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0132102003
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l. (a) List THREE types of diets which contribute to good health and wellbeing in individuals .n
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(b) Recent statistics have shown an increase in obesity in the Caribbean. Explain THREE ways ...*
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0132102004
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List THREE examples of vulnerable groups in the Caribbean

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(3 marks)

(ii) Discuss TWO factors that can threaten the food security of ONE of the vulnerable
groups identified in (c) (i), resulting in the undernutrition or starvation of the
vulnerable group.

(4 marks)

Total 16 marks

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2. (a) List THREE functions of calcium in the diet
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(b) (i) Identify THREE non-heme sources of iron in the diet .*
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Describe in detail how a person may become obese from an excessive intake of proteins.
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3. (a)
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State TWO factors which should be taken into consideration when planning meals for the
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family.

(2 marks)

(b) Name the MAIN nutrient present in EACH of the following food groups

(i) Food from animals

(ii) Staple

(2 marks)

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(c) (i) Define the term 'multi-mix principle'

(2 marks)

(ii) Use the rnulti-rnix principle to plan a breakfast menu for a 5-year old boy

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(6 marks)

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Plan a lunch menu using the triple-mix or three-mix principle.

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(4 marks)

Total 16 marks

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Name ONE of the agents responsible for the discolouration seen in cut fruits and vegetables.
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(1 mark)

(b) List THREE methods that are used for preserving food.

(3 marks)

(c) (i) Name TWO rnicroorganisms that can contaminate food.

(2 marks)

(ii) Janet prepared a fish dish for dinner but the fish was tainted and soft.

Suggest FouR factors, other than the presence of microorganisms, that may have
contributed to the spoilage of the fish dish.

(4 marks)

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Suggest THREE signs/symptoms that persons who eat the tainted and spoilt fish may
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show.

(3 marks)

(d) A recipe that l/2 teaspoon baking powder is required for the cake mixture to rise'
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patrick decided to double the amount of baking powder. Suggest THREE effects that the
extra baking powder may have on the cake.

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(3 marks)

Total 16 marks

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5. (a) (i) Define the term 'work triangle'
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(ii) Name a type of kitchen layout that does NOT form a work triangle.

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(iii) Your family wants to remodel its kitchen and you have been asked to plan the layout
and design for this project. Explain THREE factors that should be considered in
planning the layout and design of your family's kitchen.

(6 marks)

(b) Identifo THREE features that should be considered when purchasing a food processor,

(3 marks)

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Vishnu is cooking curried chicken. Explain TWO techniques that he can use to conserve fuel
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(b) (i) State ONE advantage and ONE disadvantage of boiling as a method of cooking.

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(ii) Name TWO dry methods of cooking.

(2 marks)
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Jason normally purchases his groceries from Mabel's, a supermarket which belongs
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to a large chain, rather than from Smart's a community-owned supermarket. Suggest .li
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(4 marks)

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(ii) Jason's friend purchased his groceries from Smart's Supermarket and later discovered
that the expensive items had all expired. Suggest THREE courses of action that
Jason's friend could take to seek redress on the expired items.

(3 marks)
(d) State THREE ways by which plain boiled rice could be made more appealing.

(3 marks)

Total 16 marks

END OF TEST

IF YOU FINISH BEFORE TIME IS CALLED, CHECK YOUR WORK ON THIS TEST.

01321020/F 2017

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