HAPPINESS

is
H MEMADE
P O W E R E D B Y R OT I M AT I C L O V E R S
 FOREWORD

What makes a home?

Is it the family? Or is it the shared moments the family has together? That feeling of
shared love and laughter, manifesting itself over an activity.

When we look at our upbringing, it was the kitchen where our family came together
everyday. Every evening was centred around it – be it our homework, school
projects, or just waiting while our moms made dinner happen. For us, this created
an environment where energy was transmitted not only through eating but also by
the participation (even if passive) in the process of preparation of the meals.

This for us is what truly made our home, home.

This unique experience is beginning to fade away these days where time
constraints are forcing us to adopt quicker options, which not only are impacting
health but also stealing many 'sense of home' moments from modern families. With
Rotimatic, we want to revive the essence of homemade food and give families the
liberty to choose their ingredients to ensure their meals are packed with the best
nutrients.

It is so heart-warming to see our 60,000+ strong community resonating with that

mission and furthering it with their creativity. Our innovative, creative, and dynamic
community comprises of some very talented chefs and cooks who have come up
with a diverse range of recipes that we never thought were possible. This cookbook
is dedicated to those innovative Rotimatic users, and is an effort to inspire many
more 'happiness is homemade' moments for your family enjoying these mouth-
watering dishes.

Pranoti & Rishi

Creators of Rotimatic
 R O T I M AT I C T R A N S F O R M I N G L I V E S

“With such a wonderful gadget in the kitchen, there is really no

excuse I can find to eat junk food, order takeaways... Healthy,
fresh food is just minutes away... It’s user friendly operation has
freed us to give more time for our family and to make meals
together.”

05 06
 STORY
OF AN
INVENTION

POWERED
BY
ZIMPLISTIC
07 08
 CONTENTS

B R E A K FA S T 7 SNACKS 83

1 . EGG RO TI W RAP BY ASHW I NI K H A N T E 2 7 . SPELT BISC U ITS WITH SH R IM P PASTE BY BR IN D A GOVIN D AR A JAN

2 . AM ARANTH PASTA BY DR SUL E S H A RVA R I S U L A K S H A N A 2 8 . STIR FRY R OTI BY SH R U TI JIN D AL

3 . R O TI BURG ER BY NI RALI DO S H I 2 9 . R OTI C H IPS WITH SAL SA BY BR IN D A GOVIN D AR AJAN

4 . R O TI PO HA BY RI TU SHARM A 3 0 . GAR L IC R OTI STIC KS BY AD ITI M ATH U R

5 . C I NNAM O N RO TI W I TH CO CO N U T A N D B A N A N A B Y T R I P T I G O V E K A R 3 1 . ON ION JAM TARTIN E BY H AQU EL GEZAL I

6 . TUNA RO TI W I CH BY ANI TA PI S S AY B A L A K R I S H N A N

7 . BA KED AVO CADO RO LL BY RA S H M I K U L K A R N I HAPPY KIDS 89

3 2 . SWEET KESAR M IL K POL I BY R AJESH R AD H AKR ISH N AN

M E A LT I M E 25 3 3 . PU R AN POL I BY BASH AR AT C H OU D H RY

3 4 . PON U T BY N AN D IN I PR AVEEN
8. M EXI CAN HARI NA RO TI BY DE E N A B H AT I A 3 5 . VAN IL L A C H OC O TEFF R OTI BY BR IN D A GOVIN D AR AJAN
9. SPI NACH RYE RO TI BY PAYAL G O E N K A 3 6 . FIG R OTI L AD D OO BY R ASH M I KU L KAR N I
10 . Q UI NO A TO M ATO RO TI BY PRE M L ATA J A G A N AT H A N 3 7 . APPL E TARTS BY R ASH M I KU L KAR N I
11. SESAM E PEARL M I LLET RO TI B Y S H A R F U N N I S A Q U A D R I 3 8 . TAN GY R OTI BH EL BY AN ITH A PISSAY BAL AKR ISH N AN
12 . RO SEM ARY SPELT RO TI BY S H R U T I J I N D A L 3 9 . BAN AN A PEAN U T C OOKIE BY D R . SU L E SH ARVAR I SU L AKSH ANA
13 . CO CO NUT CUM I N BRO W N RI C E B Y P U J A PA L L AV I 4 0 . R OTIM ATIC BISC U ITS BY R ASH M I KU L KAR N I
14 . DAL DHO KLI BY ADI TI BANG AD M A N T R I 4 1 . R OTI N U GGETS BY D R . SU L E SH ARVAR I SU L AKSH AN A
15 . RO TI PASTA BASI L SO UP BY PA L A K J A L A N

16 . RAG I PURI BY KO DI CHERLA S R AVA N I

DESSERTS 115
17 . CO CO NUT RAG I RO TI BY HAR S H A G O O LYA

18 . VEG G I E SPREAD PI ZZA BY PR A J A K TA P R A D H A N 4 2 . POOR I L AD D OO BY PR IYA KH ATR I

19 . BEETRO O T PURI BY RASHM I K U L K A R N I 4 3 . PU M PKIN PIE C U PS BY D EEPASH R I N EEM A
20 . PANEER TI KKA PO T PI E BY DE E N A B H AT I A 4 4 . PASH AM BY SR IL ATH A BOGA
21 . M ETHI M ASALA PURI BY SPHU RT I C H O U D A R I 4 5 . KAJA BY R AVAL I BAN D AR U

4 6 . GU JIYA BY SAL IM A PAN JWAN I

SNACKS 63 4 7 . STR AWBER RY C R EAM C H EESE YOGU RT R OTI R OL L BY N EEL AM KANE

4 8 . R OSE KH EER BY R ASH M I KU L KAR N I

2 2. B HAKARWADI BY SM I TA KULK A R N I 4 9 . C H OC OL ATE PU R IS WITH BASU N D I SH OTS BY POOJA BH AR GAVA KOT ECHA
2 3. C HAAT PURI BY BHAVI PARI KH 5 0 . M OON C AKE BY R ASH M I KU L KAR N I
2 4. S PI CY BHUCHAKRA BY SHALIN I S U R AVA R J J A L A

2 5. TACO SALAD BO W L BY PREET I P O PAT

2 6. S AM O SA BY DHANASHREE SH A H

09 10
 Ashwini

EGG ROTI
Khante
Washington, USA
Resident Dentist, Wife and
Mother of two

"My profession as a resident dentist keeps

me in the company of other health experts. A
common string of conversation amidst us is the
lack of attention to nutritious and balanced diet

WRAP
in modern times, which ends up causing most
of the illnesses.

In my family, therefore, eating healthy

homemade food is very important, and our
staple side dish is roti, be it plain or with added
flavors. I’ve always made sure to pack rotis in
my kids' lunches.

Rotimatic does the job of making rotis within

minutes and the outcome is astounding. As a
doctor, I love that I can be absolutely worry-free
as it is good, fresh home food that the kids also
love. Definitely, the coolest gadget ever!"

11 12
 B R E A K F A S T

Egg Roti Wrap

SERVING SETTINGS TIME

3-4 Pax 1:1:1 10-35 Mins.

A versatile healthy dish which can be eaten for breakfast, brunch or dinner. It has a great
balance of protein, carbohydrate and fiber. This can be made using fresh Puri discs or
from left over Rotis. Fill it with raw salad veggies or a grilled meat and enjoy it with your
favourite dip.

IN GR ED IEN T S PR OCE S S

Flour 3 cups 1. Make puri disc using Rotimatic. Store

in a casserole or an airtight container to
Eggs 2 prevent drying.

Onion, diced 2 tbsp 2. Whip two eggs with salt, pepper, diced
onions and chopped cilantro.
Coriander, chopped 3 tbsp
3. Julienne the capsicum, cucumber, onion,
Pepper 1 tsp
tomato and carrot.

Salt to taste
4. Place the puri disc on a hot pan and
cook one side well. Flip it, and put the
Capsicum, julienned ½ cup
egg mix on the cooked part. Flip again
Alfalfa sprouts (optional) 1 cup so that the egg mix cooks well.

Cucumber, julienned ½ cup 5. Once the egg and puri disc is cooked,
take it out of the pan and put the
Onion, julienned ½ cup wrap fillings in the middle. Add freshly
squeezed lime juice, salt, and pepper.
Tomato, julienned ½ cup
6. Roll your egg roti wrap and it’s ready
Carrot, julienned ½ cup to eat.

Lime juice 1 tbsp

Avocado (optional) 1

Breakfast / Egg roti wrap 14

 AMARANTH
Dr. Sule Sharvari
Sulakshana
Indianapolis, USA
Doctor, Home-chef and Mother of
two passionate about food and life

"I am a cardiologist, mother of amazing twins

PASTA
and deeply passionate about cooking healthy.
In my fifteen years of practice, most of my
patients confess their unhealthy eating habits
which invariably lead to complications. Home-
made flatbreads are always a good alternative
to store-bought frozen rotis, white bread and
white flour.

Rotimatic is a game-changer. The best part is

that the kitchen robot is equipped to work with
a selection of flours and added flavors, which
makes our meals more exciting. Rotimatic
enables me to create innovative recipes and
add variety to our dining table. An invention of
this kind was long due in the kitchen space!"

15 16
 B R E A K F A S T

Amaranth Pasta

SERVING SETTINGS TIME

3-4 Pax 1:1:2 10-35 Mins.

Amaranth is a versatile and highly nutritious ancient grain rich in fiber and protein, as well
as many important micro-nutrients. Adding Amaranth flour to make the pasta gives it a
nutritional boost with a delicious nutty flavour.

I N G R E D IE N T S PROCESS

Aashirvaad whole wheat flour 3 cups 1. Make puri discs using the puri settings on your
Rotimatic.
Amaranth flour 1/3 cup
2. Remove the flattened discs immediately from
Garlic powder 1 tsp Rotimatic and smear melted butter on both
sides of the discs.
Sea salt 1 tsp
3. Using a pastry cutter or pizza cutter, cut the
Unsalted butter (melted) 6 tbsp flattened puri dough to 1/2 cm width strips.
Refrigerate the pasta strips in an airtight
Lemon juice 1 tsp
container for 30mins.

Pepper ½ tsp
4. In a large pan, boil water with salt and a few
½ tsp drops of olive oil. Add the refrigerated pasta
Salt
pieces into the boiling water. Boil for 5-6 mins,
Fresh sage leaves 12-14 until pasta pieces have all floated up. Drain the
pasta and rinse with cold water.

5. Melt butter in a saucepan. When you see white

foam, add the sage leaves. Keep stirring until
you see a brown color and dark solids at the
bottom. Add salt, pepper, and lemon juice to
the sauce.

6. Switch off the flame and toss the pasta pieces

into the sauce. Mix well and serve immediately.

17 Breakfast / Amaranth pasta

 ROTI BURGER
Nirali Doshi
Seattle, USA
Homemaker, Wife and Mother
of two young boys

"Being a full-time homemaker, I love to

experiment with food in the kitchen. Once in a
while, I enroll in short-term cooking classes for
new cuisines and apply the learnings to give
a fun twist to regular recipes. A favorite one
is preparing interesting variants of flatbreads
with wholesome and nutritious ingredients to
make my two teenage sons relish the otherwise
mundane accompaniment of roti.

Rotimatic is so helpful in this process. It is a

brilliant piece of technology and as a family we
try and leverage it to the maximum. Needless
to mention, it has significantly liberated me from
the tedious job of making rotis and does help me
spend more time with my kids. That honestly, is
the best gift ever."
 B R E A K F A S T

Roti Burger

SERVING SETTINGS TIME

3-4 Pax 1:1:1 10-15 Mins.

Enjoy this creative Burger made from Rotis, with any stuffing you like
to make it a wholesome meal.

IN GR ED IEN T S PR OC E S S

Flour 2 cups 1. Heat a flat pan on medium heat. Make

rotis using Rotimatic. Take one roti. Layer
Black bean burger patty 1 with lettuce, burger patty and cheese.
or minced chicken
2. Top it with another roti. Next, layer some
Tomatoes, sliced 3-4 tomatoes, onions, cucumbers, cheese and
lettuce. Top it with the last roti.
Onion, sliced 3-4
3. Carefully place it on the heated pan to
Lettuce leaves 2-3
roast for 2-3 mins. Flip carefully. Roast
again for 2-3 mins.
Mexican cheese (grated) ½ cup

4. Cut into halves and serve. Serve with

Mayonnaise To taste
French fries or sweet potato chips for
Mustard To taste a complete meal. For an all-American
flavour, top the second layer with
Ketchup To taste mayonnaise, mustard and ketchup.

21 Breakfast / Roti burger 22

 B R E A K F A S T

Roti Poha
By Ritu Sharma

SERVING SETTINGS TIME

2-3 Pax 1:1:2 15-20 Mins.

Poha is a much-loved Indian traditional breakfast food that can be prepared with a
lot of variations. Leftover Rotis can also be used to make this yummy recipe.

I N G R E D IE N T S PROCESS

Red onion 1 1. Make rotis using your Rotimatic, or use

leftover rotis. In a food processor, mince
Amaranth flour 1 the rotis to small bits.

Green chilli 1 2. Heat oil in a pan. Add cumin seeds and

minced green chillies. When the cumin
Ginger paste 1 tsp seeds splutter, add onion, ginger paste and
curry leaves. When the onion becomes
Cumin seeds 1 tsp
slightly brown, add potatoes and peas.
Curry leaves 1 sprig Cover and cook until the potatoes are soft.

Coriander leaves, minced 1 tbsp 3. Add minced rotis and mix well. Sprinkle 1
tbsp of water, cover and cook for 3-4 mins.
Lemon juice 1 tsp This will soften the roti.

Roasted peanuts 1 handful 4. Add lemon juice and coriander leaves.

Additionally you may add roasted peanuts,
Roasted cashew nuts 12-15 roasted cashew nuts or bhujia.

Bhujia 1 handful

Oil 2 tbsp

23 Breakfast / Roti poha 24

 B R E A K F A S T

Cinnamon Roti with

Coconut & Banana
By Tripti Govekar

SERVING SETTINGS TIME

3-4 Pax 1:1:1 10-35 Mins.

Banana and coconut are a natural combination and this quick cinnamon roti
is a great way to enjoy them.

IN GR ED IEN T S PR OCE S S

Aashirvaad whole wheat flour 3 cups 1. While making rotis add maca, cinnamon
and nutmeg powder in the flour to prepare
Cinnamon 2 1/2 a flour mix. Add a few drops of vanilla
tbsp extract into the water container. Make rotis
using Rotimatic.
Nutmeg 1/2 tsp
2. Melt chocolate gently in a double boiler.
Maca powder 3 tbsp
Remove from heat and whisk in the
coconut cream.
Vanilla cxtract 1 tsp
3. On medium heat, cook banana slices in a
Dark chocolate (85%) 80 g
large non-stick pan. Allow to caramelize for
Coconut cream 1/2 cup a few minutes, then flip and caramelize the
other side. Set aside.
Bananas, sliced 3
4. Top rotis with a tbsp of ganache and
Toasted coconut 4 tbsp spread in a thin circle. Top with banana
slices and coconut. Enjoy!

25 Breakfast / Cinnamon roti with coconut & banana 26

 B R E A K F A S T B R E A K F A S T

Tuna Rotiwich Baked Avocado Roll

By Anita Pissay Balakrishna By Rashmi Kulkarni

SERVING SETTINGS TIME SERVING SETTINGS TIME

1-2 Pax 1:1:2 15-20 Mins. 3-4 Pax 1:1:1 10-35 Mins.

Tuna is a powerhouse of essential nutrients such as omega-3 fatty acids Healthier version of cheesecake factory style Avocado rolls.
and vitamin A, which is beneficial for health.

IN GR ED IEN T S PR O C E S S
I N G R E D IE N T S PROCESS
Whole wheat flour 1 cup 1. Make pizza discs using your Rotimatic and
Whole wheat flour 1 cup 1. Make plain or flavoured rotis with
cut them into halves. Make guacamole by
your Rotimatic. All purpose flour 1 cup mixing together finely chopped tomatoes,
Tuna chunks 1/2 cup
onions, minced garlic, coriander leaves,
2. Mix tuna chunks with chopped red onions, Avocado 1
Romaine lettuce 1/2 cup diced jalapeño pepper and avocado cubes.
pepper, cheese and schezwan sauce.
Tomato 1
Mayonnaise 1 tbsp 2. Add salt to taste. Place a tbsp of the
3. Preheat a grill or pan.
guacamole at the center of each half pizza
Onion 1
Chopped red onions 1 tbsp 4. Spread a thin layer of mayonnaise disc and roll the pizza discs.
on roti. Layer with lettuce then add the Jalapeño 1
Mozzarella cheese 1 tbsp 3. Coat the outside of the discs with beaten
filling.
Garlic 1 clove egg yolk. Bake these in a preheated oven
Crushed pepper To taste at 210°C for 15 mins.
5. Fold the roti in half then grill until cheese
melts. Coriander leaves 1/2 cup
Schezwan sauce To taste 4. Enjoy the piping hot avocado rolls with an
6. Serve hot and enjoy! Cashews 6 awesome dipping sauce.
Salt To taste

27 Breakfast / Tuna rotiwich Breakfast / Baked avocado roll 28

 HARINA ROTI
MEXICAN
Deena Bhatia
Chicago, USA
Business Analyst, Bollywood
choreographer, Wife and Mother

"Last three years have taught me that being

a mom is much harder than being a business
analyst. Also, it requires much more physical
exercise than my practice as a dancer. I spend
about eight hours at work five days a week,
drop my son to pre-school every day and attend
dance classes over the weekend.

Needless to say, it takes a lot of stamina to pull

this off. This can be only ensured with a healthy
diet for my family and I. Rotimatic is an amazing
invention that has simplified our lives to a great
extent. Also, the variety of flatbreads I have
made with it has helped make our meals more
interesting and enjoyable."

29 30
 M E A L T I M E

Mexican Harina Roti

SERVING SETTINGS TIME

3-4 Pax 2:3:2 10-35 Mins.

Golden corn flour is a type of corn flour and is gluten free like any other corn flour. Vitamin
A present in this helps in maintaining a good skin. Replacing some amount of whole wheat
with corn flour helps in reducing gluten content in your diet.

IN GR ED IEN T S PR OCE S S

Aashirvaad whole wheat flour 3 cups 1. Mix all dry ingredients together.
Add them to the flour container.
Masa harina flour 1/ 4 cup
2. Make rotis with Rotimatic.
Sweet paprika 1 tsp
3. Enjoy with your favourite fillings
Dried basil 1 tsp as a wrap.

Garlic powder 1 tsp

Salt 1 tsp

Mealtime / Mexican harina roti 32

 Payal Goenka
London, UK

RYE ROTI
Chartered Accountant, Company

SPINACH
Secretary and Mother of a young girl

"I became the Company Secretary of the

enterprise I work for, two years after my
daughter was born. So, one can say she has
been my lucky charm. I’ve always believed
the key to a constructive mind is a happy gut
and bringing the best of nutrition and flavour to
our dinner table is so important. At one point,
my current designation meant that I’d have to
cut down on the time I spend preparing fresh
meals, given the increase in professional
responsibilities.

My daughter is a picky eater and Rotimatic

has been a big help in preparing her meals. It
custom makes rotis according to my family’s
choice. There are hardly any kitchen appliances
that offer end-to-end solutions to prepare fresh
food. Thanks to Rotimatic. The Rotimatic rotis
just taste like mom-made rotis. "

34
 M E A L T I M E

Spinach Rye Roti

SERVING SETTINGS TIME

3-4 Pax 1:3:1 10-15 Mins.

Rye is packed with minerals and vitamins and has tremendous health benefits. Mixing
rye flour and spinach powder to whole wheat flour gives it a nutritional boost and also
makes it more flavourful.

I N GR E D IE N T S PROCESS

Aashirvaad whole wheat flour 3 cups 1. Mix all dry ingredients well and
add to Rotimatic flour container.
Dark/light rye flour 1/ 4 cup
2. Make rotis using your Rotimatic.
Spinach powder 1 tsp
3. Wrap your choice of meat and
Flax seed meal 1 tsp
vegetables with your spinach rye rotis!
Garlic powder 1 tsp

Sweet paprika 1 tsp

Salt 1 tsp

35 Mealtime / Spinach rye roti 36

 TOMATO ROTI
Premlata
Jaganathan
New York, USA
Ph.d, Engineer in a
semi-conductor company

"I’ve been employed with a leading company

specializing in the manufacture of semi-
conductors in the role of Senior Engineer for the

QUINOA
last four years. New York has been home for my
family and I since the last eleven years, when
I enrolled in a doctorate program. After coming
here, we really started to miss home food.

As a mom to three beautiful, growing kids,

making rotis manually everyday was extremely
challenging. Once Rotimatic entered our lives,
balancing work and fulfilling the nutrition for my
family, all became much easier and achievable.

Rotis made by Rotimatic robot are soft, fresh,

nutritious and hygienic. I am so impressed
that these days with technology our lives are
so simple. Rotimatic is undoubtedly, the best
gadget in my kitchen!"

38
 M E A L T I M E

Quinoa Tomato Roti

SERVING SETTINGS TIME

3-4 Pax 1:3:2 10-35 Mins.

Quinoa is a grain from Andes mountains from South America. It was mainly cultivated by
the Pre-Columbians around Lake Titicaca in Peru and Bolivia. Quinoa is high in protein
content and contains twice as much fiber than other grains.

IN GR ED IEN T S PR OCE S S

Pillsbury multi-grain flour 2 cups 1. Prepare ingredients for flour mix.

Quinoa flour 1/ 4 cups 2. Mix them well in a big bowl.

Tomato powder 1 1/ 2 tsp 3. Transfer the dry ingredients from the

bowl to flour container. Fill water and oil
Garlic powder 1/ 2 tsp
in the respective containers. Select your
Onion powder 1/ 2 tsp flour settings, thickness, roasting level
and oil. Select the number of rotis you
Dried oregano 1/ 2 tsp want to make and press 'Play'.

Salt 1 tsp
4. Enjoy hot fresh soft quinoa tomato roti
with your favourite side dish.

Mealtime / Quinoa tomato roti 40

 SESAME PEARL
MILLET ROTI
Sharfunnisa
Quadri
Laurel Maryland, USA
Chief Happiness Officer at a travel
company and Coach at EatPlayFit

"I am the Chief Happiness Officer at my travel

company and a Coach at EatPlayFit besides
being a wife and mother of two kids.

I dream big and am unapologetically proud

of my accomplishments. Juggling two job
roles requires me to constantly keep my mind
active on two parallel levels, made possible by
following a diet that does not weigh me down.
My family has quite a hectic schedule, with
both my kids' academics and extra-curricular
activities, and my husband’s business travels.

Needless to say, Rotimatic enables us to have a

healthy, homemade diet which helps us function
to our full potential. Rotimatic has totally
transformed the way we eat. What more could I
ask for?"

42
 M E A L T I M E

Sesame Pearl Millet Roti

SERVING SETTINGS TIME

3-4 Pax 1:4:2 10-35 Mins.

Pearl Millet is a high fiber grain. It takes a long time to digest and releases glucose slowly into the
bloodstream, hence is excellent food for diabetic people. As pearl millet is rich in insoluble fiber it aids in
digestion. It also reduces secretion of bile acids and is linked to a lower risk of gallstone formation. It has
a distinct nutty taste of its own.

I N G R E D IE N T S PROCESS

Aashirvaad whole wheat flour 3 cups 1. Prepare ingredients for flour mix.

Pearl millet (Bajra) flour 1/ 4 cup 2. Mix them well in a big bowl.

Sesame seeds 1 tbsp 3. Transfer the dry ingredients from the

bowl to flour container. Fill water and oil
Salt 1 tsp
in the respective containers. Select your
flour settings, thickness, roasting level
and oil. Select the number of rotis you
want to make and press 'Play'.

4. Enjoy hot fresh Sesame pearl millet roti

with your favourite side dish.

43 Mealtime / Sesame pearl millet roti 44

 SPELT ROTI
ROSEMARY
Shruti Jindal
Houston, Texas
Marketing Consultant, Taekwondo
Enthusiast, Mom and Wife

"Anyone in the marketing sector would know

that the job of a marketing consultant is a taxing
one. However, I’ve never let my profession
compromise my enthusiasm to stay physically
active, which is also why I am a Taekwondo
enthusiast. After my daughter was born, I
discovered one more side to myself – I loved
cooking! I’ve been experimenting with healthy
cooking for a while now and am loving every
day of it.

With Rotimatic, I feel so empowered to try out

different recipes and experiment like never
before. It is life-changing. Managing time for
things that are important to me has become so
much easier."

46
 M E A L T I M E

Rosemary Spelt Roti

SERVING SETTINGS TIME

3-4 Pax 1:3:2 10-35 Mins.

Spelt is a cousin of wheat but much richer in vitamins and minerals. Including spelt
flour in your diet helps in regulating body’s metabolism, and improves immunity in
the body.

IN GR ED IEN T S PR OCE S S

Aashirvaad whole wheat flour 3 cups 1. Prepare ingredients for flour mix.

Spelt flour 1/ 4 cup 2. Mix them well in a big bowl.

Rosemary powder 1/ 2 tbsp 3. Transfer the dry ingredients from the

bowl to flour container. Fill water and oil
Garlic powder 1 tsp
in the respective containers. Select your
Salt 1 tsp flour settings, thickness, roasting level
and oil. Select the number of rotis you
want to make and press 'Play'.

4. Enjoy hot fresh rosemary spelt roti with

your favourite side dish.

Mealtime / Rosemary spelt roti 48

 BROWN RICE ROTI
COCONUT CUMIN
Puja Pallavi
California, USA
Banker with Bank of America,
Wife and Mother

"I have been in the banking industry for the last

nine years, and finance is predictably an area
of interest most intriguing to me. I am adept at
budgeting the expenditure of our household
while not compromising on the lifestyle and
health of my family. I bought Rotimatic about
a year and a half back, and though I did have
my reservations at first, it has without a doubt
proved to be one of my best investments.
Cooking has become a less daunting task and
I now spend significantly less time toiling in the
kitchen.

Rotimatic is definitely a time-saver! As a young

mom, Rotimatic has been the biggest blessing
for me and one of our best investments."
 M E A L T I M E

Coconut Cumin
Brown Rice Roti

SERVING SETTINGS TIME

3-4 Pax 2:3:1 10-35 Mins.

A rich source of iron, cumin is a spice made from the seeds of the Cuminum cyminum plant.
Cumin is used extensively in most Indian dishes as a tempering ingredient that lends a warm,
earthy and nutty flavour to the dish.

I N G R E D IE N T S PROCESS

Aashirwaad whole wheat 3 cups 1. Prepare ingredients for flour mix.

flour
2. Mix them well in a big bowl.
Brown rice flour 1/2 cup
3. Transfer the dry ingredients from the
Coconut flour 2 tbsp
bowl to flour container. Fill water and oil
Instant coconut cream 1/ 2 tsp in the respective containers. Select your
powder flour settings, thickness, roasting level
and oil. Select the number of rotis you
Cumin powder 1/ 2 tsp want to make and press 'Play'.

Onion powder 1/ 2 tsp

4. Enjoy hot fresh coconut cumin brown
Dried dill 1/ 2 tsp rice roti with your favourite side dish.

Sesame seeds 1/ 2 tsp

Salt 1/ 2 tsp

51 Mealtime / Coconut cumin brown rice roti 52

 M E A L T I M E

Dal Dhokli
by Aditi Bangad Mantri

SERVING SETTINGS TIME

6-8 Pax 5:1:2 25-30 Mins.

Dal Dhokli is a meal by itself. Holding the perfect balance of protein and carbohydrate
in its taste, you could have it with either some papad, pickles or even both.

IN GR ED IEN T S PR OCE S S

Aashirvaad whole wheat flour 3 cups 1. Pressure cook the washed dal in three cups
of water, with a pinch of turmeric. Once dal is
Besan flour 1/4 cup cooked, whisk it to make a puree consistency.

Chilli powder, turmeric powder, 1/2 tsp 2. Mix flour, besan, chilli powder, turmeric &
salt, ajwain/caraway seeds, each caraway seeds in a bowl and add it to the
mustard seeds Rotimatic flour container.

Split green moong dal 1 cup 3. Make puris using Rotimatic. Remove the
flattened disc Immediately from Rotimatic.
Cumin seeds, chilli powder, 1 tsp
Using pastry cutter cut the flattened puri disc
lemon juice
to 1”X 1” pieces. Dust a bit of flour on them
and leave it out for 30 mins. to cool down.
Bay leaves 2 leaves
4. In a medium hot pan add ghee, cumin
Cloves 6 whole
seeds, mustard seeds, bay leaf, cloves and
Cinnamon stick 1 stick cinnamon for tempering. Add chilli powder,
turmeric powder, asafoetida, curry leaves and
Ghee/ clarified butter 3 tbsp grated ginger. Sauté for 10-15 secs.

Salt to taste 5. Add the cooked dal puree and mix well. Add
the dhoklis and stir well. Add salt and chilli
Ginger 2 tsp powder according to taste. Once the dhoklis
start to cook, it will float up. Let the dal boil for
Asafoetida powder 1/4 tsp at least 12-14 mins. for dhoklis to be soft and
cooked well.
Curry leaves 1 sprig
6. Garnish it with coriander leaves and lemon
Coriander leaves, chopped 2 tbsp
juice.

53 Mealtime / Dal dhokli 54

 M E A L T I M E

Roti Pasta Basil Soup

By Palak Jalan

SERVING SETTINGS TIME

8-10 Pax 1:3:1 40-45 Mins.

Basil is a flavorful, leafy green herb that originated in Asia and Africa. Popular as a food
seasoning ingredient, this aromatic herb is also used in teas and supplements which pro-
vide a wide range of health benefits.

I N G R E D IE N T S PROCESS

Pillsbury multi-grain flour 3 cups 1. Make puri discs using Rotimatic.

Refrigerate in an air-tight container till you
Amaranth flour 1/4 cup are ready to make your soup.

Garlic powder, 1/2 tbsp 2. Cut puri discs into diamond shape and
Onion powder keep it aside.

Dried oregano, 1/2 tsp 3. Heat oil in a large stockpot. Add chilli
dried basil, Salt flakes, minced garlic, onions, celery,
mushrooms and sauté for a few mins. Add
Chilli flakes, dried 1/4 tsp
sweet corn, french beans and bell peppers.
oregano leaves, dried
Mix well. Add dried oregano and dried basil
asil leaves
leaves.
Medium size onion, celery, Mix 1 cup
4. Add the stock. Bring it to a boil.
of bell peppers, basil leaves,
mushrooms 5. Add amaranth pasta, give it a stir and let it
boil for 10-15 mins. till the pasta is cooked
Garlic 2-3 pods
and floats up. Add basil stock water and
continue boiling for another 4-5 mins. (basil
Mushrooms, frozen 1/2 cup
stock: blend the basil leaves with 1/4 cup
sweet corn
of stock to a puree in a blender.)
Frozen peas, French beans 1/4 cup
6. Add baby spinach leaves and zucchini
Mix of bell peppers 10-15 leaf slices and boil for another 2-3 mins.
Switch off the flame and add lemon juice
Zucchini 8-10 pcs. (optional). Enjoy the soup with bread.

Vegetable/ chicken stock 7-8 cups

55 Mealtime / Roti pasta basil soup 56

 M E A L T I M E

Ragi Puri
By Kodicherla Sravani

SERVING SETTINGS TIME

4-5 Pax 1:1:2 25-30 Mins.

Ragi is an excellent source of fiber and helps in lowering cholesterol levels.

Ragi is the best food for weight control and diabetes.

IN GR ED IEN T S PR OC E S S

Aashirvaad whole wheat flour 2 1/2 cups 1. Prepare ingredients for flour mix.

Ragi flour 1/4 cup 2. Mix them well in a big bowl.

Semolina 1/2 tsp 3. Transfer the dry ingredients from the bowl
to flour container. Fill water and oil in the
Salt 1 tsp respective containers. Select your flour
settings, thickness, roasting level and oil.
Select the number of puris you want to
make and press 'Play'.

4. Remove the flattened disc immediately

from Rotimatic. Allow the flattened puri
disc to cool for sometime. Deep fry fresh
flattened disc in hot oil till it’s puffed and
golden brown. Remove fried puri, drain on
a paper towel for a minute and enjoy with
your favourite side dish.

57 Mealtime / Ragi puri 58

 M E A L T I M E

Coconut Ragi Roti

by Harsha Goolya

SERVING SETTINGS TIME

4-5 Pax 1:3:1 25-30 Mins.

Coconut has always been an integral part of the Indian tradition and culture. It transcends
beyond a mere ingredient and is vastly used in festivals, rituals and as offerings in pujas.
Coconut is a great plant-based ingredient that also forms the base of rich creamy and
delicious curries.

I N G R E D IE N T S PROCESS

Aashirvaad whole wheat flour 3 cups 1. Prepare ingredients for flour mix.

Ragi flour 1/4 cup 2. Mix them well in a big bowl.

Coconut flour 2 tbsp 3. Transfer the dry ingredients from the bowl
to flour container. Fill water and oil in the
Jeera powder 1/2 tsp respective containers. Select your flour
settings, thickness, roasting level and oil.
Chilli powder 1/2 tsp
Select the number of rotis you want to
make and press 'Play'.
Salt 1 tsp
4. Enjoy hot fresh coconut ragi roti with your
favorite side dish.

59 Mealtime / Coconut ragi roti 60

 M E A L T I M E

Veggie Spread Pizza

By Prajakta Pradhan

SERVING SETTINGS TIME

4-5 Pax 1:1:2 25-30 Mins.

Definitely the tastiest way for your kids to eat their

vegetables with no leftovers!

IN GR ED IEN T S PR O C E S S

Aashirvaad whole wheat flour 2 cups 1. Preheat the oven to 200 °C for 5 mins.

Plain flour 1 cup 2. Place half cut red bell pepper and eggplants
in a baking tray lined with foil and sprayed
Yeast 2 tsp with olive oil. Grill it in the oven for 40-45
mins until the skin is charred.
Salt 1 1/2 tsp
3. Remove from oven and cool. Remove the
Large red bell pepper, large 2 pcs
skin to get the vegetable pulp. Mince the
eggplant
vegetable pulp in a food processor.

Tomato puree, olive oil 4 tbsp

4. Heat olive oil in a non stick pan. Add chilli
flakes and minced garlic. Sauté for a min.
Dried basil, dried oregano, chili 1 tsp
Add the minced veggie pulp to this and stir.
flakes
Add tomato puree, dried oregano and basil
Garlic (minced) 3 pods leaves and mix well. Allow it to cook for at
least 45 mins. in low flame.
Fresh basil leaves (chopped) 5-6
5. Add salt, green and black olives, fresh basil
Mix of green and black olives 1/4 cup leaves and mix well. Cook for another 5 mins.
Remove from flame.
Pizza cheese 1 packet
6. Make pizza base using Rotimatic. Keep the
pizza base on a baking tray lined with baking
paper.

7. Spread the veggie spread evenly all over the

pizza base. Spread the grated cheese on the
top of veggie spread and bake it in the oven
for 8-10 mins.

61 M e a l t i m e / Ve g g i e s p r e a d p i z z a 62
 M E A L T I M E

Beetroot Puri
by Rashmi Kulkarni

SERVING SETTINGS TIME

4-5 Pax 1:1:1 25-30 Mins.

An interesting way to incorporate beetroot in your diet, which otherwise may not be liked by
all. Add beet powder in your smoothies, sprinkle it on salads and of course, add it in your
puris too.

I N G R E D IE N T S PROCESS

Whole wheat flour 3 cups 1. Mix all the ingredients in a big bowl.

Coarse semolina 1/3 cup 2. Transfer the mixture to Rotimatic flour

container.
Beets powder 1 tbsp
3. Now start the Rotimatic and select the puri
Salt 1 tsp option and the flour.

4. Heat the oil for frying.

5. As Rotimatic pushes out the pressed

puri discs, fry them right away if not store
them in a covered casserole and fry when
required.

63 Mealtime / Rotimatic beetroot puri 64

 M E A L T I M E M E A L T I M E

Paneer Tikka Pot Pie Methi Masala Puri

By Deena Bhatia By Sphurti Choudari

SERVING SETTINGS TIME SERVING SETTINGS TIME

4-5 Pax 3:1:2 25-30 Mins. 4-5 Pax 1:3:2 25-30 Mins.

An Indian version of a mini potpie with the filling as paneer tikka. Methi, also known as Fenugreek is used in almost every Indian preparation like dal,
paratha or curry. Methi helps regulate the cholesterol level and soothes an upset
stomach too.

I N GR E D IE N T S PROCESS IN GR ED IEN T S PR OCE S S

Whole wheat flour 2 cups 1. Make pizza discs using your Rotimatic. Aashirvaad select atta 1 1/2 cups 1. Mix all the ingredients in a big bowl.

Plain flour 1 cup 2. Place the pizza disc on top of your pie Chickpea flour (Besan) 1/2 cup 2. Transfer the mixture to Rotimatic flour
container. Brush some butter and
container and proceed with making puri
Baking powder 1 tsp crushed garlic, then bake for 5 mins. Rice flour 1/4 tbsp discs.
at 425°F.
Salt 1 tsp Caraway seeds (Ajwain) 1 tbsp 3. Fry in hot oil till golden-brown.
3. Broil discs for 2 mins until the crust is roasted.
Garlic powder 1 tsp Cumin powder (Jeera) 1 tbsp 4. Serve hot puri with yogurt and pickle of
4. Use filling of your desire on your potpie, e.g..
Instant yeast 2 tsp your choice. These puris are great to carry
paneer tikka and enjoy! Red chili powder 1 tbsp
while travelling.
Turmeric 1 tsp

Salt 1 1/2 tsp

Kasuri methi 2 tbsp

65 Mealtime / Paneer tikka pot pie Mealtime / Methi masala puri 66

 BHAKARWADI
Smita Kulkarni
Texas, USA
Photographer, Stylist, Wife and
Mother

"Fashion has been my life since childhood and

as an adult, I’m living my dream as a stylist and
photographer. I am also a mother to a six-year-
old boy and a nine-year-old girl, both of whom
are picky eaters. Since, I spend most of my
time in the studio or at off-site shoots, investing
time to cook at home becomes a stretch.

Rotimatic is one device that I now greatly

rely on to make yummy homemade roti,
tortillas, and wraps for the family. My kids love
munching on the snacks I usually put together
in a jiffy using Rotimatic. Rotimatic is so easy
and simple. I get to have extra sleep every
morning!"

68
 S N A C K S

Bhakarwadi

SERVING SETTINGS TIME

3-4 Pax 1:3:2 10-35 Mins.

Enjoy this traditional tantalizing sweet and spicy Maharastrian snack from India with
a hot cup of masala tea. Truly comforting on a rainy day!

IN GR ED IEN T S PR O C E S S

Aashirvaad multi-grain flour 1 cup 1. Roast sesame seeds, desiccated coconut

and poppy seeds till light brown and
All purpose flour ½ cup fragrant. Place mixture in a bowl and let it
cool. Add the remaining ingredients to the
Lemon juice ½ tsp
bowl and mix well.

Sesame Seed 2 tsp

2. Make puris using the Rotimatic settings.
Make sure that the puris are stored in a
Desiccated Coconut 1½ tsp
casserole till not used to prevent drying.
Poppy seeds (optional) 1 tsp
3. Brush water on the puri, add the filling and
Red chilli powder ½ tsp press down a little. Make sure the filling is
moist, if it is not, add a few drops of water.
Coriander powder ½ tsp Roll the puri very tight. Make sure the ends
are sealed, use water to seal them.
Thin sev 2 tsp TIP: If you find that the water is not sealing
the edges properly, make a slurry of refined
Garam masala ¼ tsp flour and water and use that to seal the
edges.
Sugar ½ tsp
4. Slice the rolled puris in 1/2 inch pieces.
Fry till golden brown and crisp. Enjoy!!
TIP : Freeze the rolled puris for 10 mins.
to make slicing easier.

69 Snacks / Bhakarwadi 70
 CHAAT PURI
Bhavi Parikh
Massachusetts, USA
Quality Assurance Engineer

"I’ve been training a team of a dozen junior

Quality Assurance Engineers at a leading
software product company for a year now.
Since, we often work with overseas clients, my
work hours vary according to the time zone of
those who we provide service to.

Some nights when I get very late, I rely on

takeout or frozen food for dinner despite
knowing how terrible those are for my gut and
overall health. Rotimatic has changed all that
for me.

I’ve been using Rotimatic for the last six months

and honestly, I’m awestruck by how quickly it
can make fresh, nutritious and delicious rotis.
Rotimatic is one of the best innovations for
working adults, and it is amazing how one can
use these flatbreads for varieties. For instance,
I use my Rotimatic rotis to make one of my
favorites – chaat puri."

72
 S N A C K S

Chaat Puri

SERVING SETTINGS TIME

3-4 Pax 2:3:1 10-35 Mins.

Chaat, a popular savoury snack, originated from India. Traditionally a street food, sold
in food carts along the streets, it is a medley of fried puris, potatoes, beans, sweet and
spicy chutneys, yoghurt, raw onions, spices etc.

I N G R E D IE N T S PROCESS

Whole wheat flour 1 cup 1. Make puri discs using puri settings on your
Rotimatic. Store them in a casserole to
Semolina 1/2 cup
prevent drying. Using a round biscuit cutter,
Fine sev (Bhujia) 50 g cut them into small rounds of 1-2 inches
diameter.
Moong dal 250 g
2. While you are cutting the discs, place your oil
Onion 1
in a deep vessel and bring it to a medium hot
Yogurt 250 g temperature (160-180°C). One by one, put
the cut discs in the hot oil making sure that
Imli chutney 100 g you are not over crowding the oil.

3. Fry the discs till they are golden brown and

start floating on the top of the oil.

4. Create a hole in the middle of puri disc.

5. Fill them with boiled moong, finely chopped

onions, yogurt, imli chutney and bhujia sev.
TIP: The same puris can be used to make
pani puris.

73 Snacks / Chaat puri

 BHUCHAKRA
Shalini
Suravarjjala
California, USA
Educator with deep interest in
robotics, gardening enthusiast and
Mother of three

"I am an educator specializing in robotics

SPICY
and I enjoy gardening in my spare time. I
have been a tech enthusiast since middle-
school and I spent most of my childhood
playing and ruining remote-controlled
cars. That’s because I was always curious
to understand the workings of it.

Not surprisingly, my three school-going

kids have inherited the same interest
from me. They were thrilled when we
brought Rotimatic home! Not only is it a
fascinating concept, it also makes soft,
steaming hot, and yummy flatbreads.

Rotimatic is one of the most amazing

inventions of the century!"

76
 S N A C K S

Spicy Bhuchakra

SERVING SETTINGS TIME

2-3 Pax 1:1:2 10-15 Mins.

Potato lover? This snack is absolutely for you! A bite of the crispy roti layer with the medley
of spices with potato and paneer, it is an absolute treat with a side of mint chutney or a sweet
tamarind chutney.

IN GR ED IEN T S PR O C E S S

All purpose flour ½ cup 1. Make a flour mixture using all purpose flour,
whole wheat flour and semolina. Make puri
Sujata multi-grain wheat flour 3 cups discs using the puri settings. Store the discs in
a casserole to prevent drying. Mix and mash
Semolina ½ cup
the baked/boiled potato along with grated
paneer, in a bowl. Mix well.
Paneer (grated) 2 tbsp
2. Add salt, coriander, cumin, garam masala and
Potato (boiled) 2
chilli powder and mix well.
Cumin powder 1 tsp
3. Take a puri disc and spread the filling in a
Garam masala ½ tsp single thin layer, leaving the edges empty.
Apply a little bit of water to the edge and roll
Chilli powder ½ tsp the puri in a tight cylindrical shape.

Coriander powder 1 tsp 4. Using a knife cut the edges of the roti cut the
cylinder into 4 equal parts. Using the palm of
Salt to taste your hands flatten the rolls into a disc shape.

5. Fry the bhuchakra on a medium high heat or

bake at 160 degrees for 15 to 20 mins.

6. Serve hot and enjoy!

77 Snacks / Spicy bhuchakra 78

 SALAD BOWL
.

Preeti popat
San Jose, USA
Home-maker, Home-chef and avid
reader, passionate about good music

"A home-maker carries the responsibility to

ensure her family, especially children, stay
in good health. Given our Indian heritage,
our staple diet inevitably consists of phulka,
vegetables, and the occasional puri on select

TACO
days. My friends and I host a weekly lunch
where we bond over home-made meals.

The rotis, puris, and pizzas I make using

Rotimatic are always a hit! Rotimatic has made
the process of making rotis effortless and my
guests can’t wait to book one for themselves.
Rotimatic has also reduced our outside food
consumption significantly."

80
 S N A C K S

Taco Salad Bowl

SERVING SETTINGS TIME

4-5 Pax 1:1:2 30-35 Mins.

Tacos! This wonderful versatile yummy traditional street food from Mexico, made from corn
flour or wheat flour is everyone’s favourite. Whether it’s the American hard shell tacos or
the traditional soft shell Mexican tacos, fill it with your favourite grilled meat like beef, chick-
en, pork or grilled veggies to personalise it to your taste.

IN GR ED IEN T S PR O C E S S

Whole wheat flour 3 cups 1. Make rotis on your Rotimatic. Prick the rotis
with a fork so that they do not puff up when
Mixed beans 1 can baking in the bowl shape in oven. Grease
Minced chicken 250 g the rotis with oil.

Taco seasoning 3 tbsp 2. Bake them in an oven on an inverted muffin

tray at 180 degrees for 10 mins. or till it gets
Onion powder 1 tbsp crispy.

Garlic powder 1 tbsp 3. Shred the lettuce. Slice the onion and
carrot. Dice the capsicums.
Chilli powder 1 tbsp

Lemon 1 4. Season the mixed beans/minced chicken

with taco seasoning, onion powder, garlic
Lettuce 1 cup powder and chilli powder.

Avocado (optional) 1 5. Mix the beans and vegetables and

fill them into the taco bowl. Top it with
Onion 1
cheese, sour cream and garnish with
Tomatoes 2 coriander.

Carrot 1

Capsicum 2

Salt To taste

Mozzarella (shredded) 250 g

Sour cream 250 g

Coriander leaves (chopped) Handful

S n a c k s / Ta c o s a l a d b o w l 82
 Dhanashree Shah
Singapore

SAMOSA
Principal Sales Engineer at HubSpot,
and a Mother

"Becoming a Sr. Sales Engineer at HubSpot

within a year and a half of joining was a big
achievement for me. However, taking care
of my four year old daughter and especially,
making sure she ate right was a bigger priority.

I believe good health is the best investment one

can make, and Rotimatic has turned out to be
a great kitchen appliance. It has made making
rotis and tortillas so much easier and quicker.
I now utilize the time I save from kitchen duty
to play with my daughter. And guess what? My
husband too has started to experiment with
Rotimatic and make fun recipes.

Rotimatic has helped me take charge of my

health and it's so simple! I love it! The best
gadget ever."

83 84
 S N A C K S

Samosa

SERVING SETTINGS TIME

2-3 Pax 1:0:1 40-45 Mins.

Say Samosa, a triangular snack pops up in one’s mind and you are salivating. This
popular snack has travelled from Egypt to Libya to Central Asia to India. Historical
accounts also refer to it as Sambusaq, Sambusak, Samsa, Sambusaj all deriving from
the Persian word Sanbosag. Samosa is enjoyed as a popular entrée or snack with mint
or sweet tamarind chutney.

I NG R E D IE N T S PROCESS

Flour 1 cup 1. Make puri discs and store them in a

casserole or an airtight container to
Cumin powder 1 tbsp prevent drying. Mix the mashed potatoes,
peas, and all the dried spices – coriander
Salt to taste
seeds, garam masala and chopped green
chilies.
Potatoes 200 g
2. Cut puri disc in half and fold the
Peas 50 g
ends inwards to make a cone shape,
Green chillies (finely chopped) 2-3 overlapping one end onto the other. Press
gently to seal the two end together. You
Cumin powder 1 tsp can also use the flour paste to seal the
edges.
Coriander powder 1 tsp
3. Holding the cone shape from the open end,
Dry mango powder 1 tsp put about 2 tbsp of the filling.

Garam masala powder 1 tsp 4. Take a flour paste made up of flour and
water. Apply a little paste to the open end
Red chili powder 1 tsp and seal it tightly.

5. Fry your samosas until golden brown or

bake at 180°C for 15 to 20 mins. turning
sides in between.

6. Serve hot and enjoy!

85 Snacks / Samosa 86
 S N A C K S

Spelt Biscuits with

Shrimp Dip
By Brinda Govindrajan

SERVING SETTINGS TIME

7-8 Pax 1:1:2 30-40 Mins.

Spelt biscuits are both versatile and quick to whip up, coupled with shrimp dip,
they are perfect for seafood lovers!

IN GR ED IEN T S PR O C E S S

Whole wheat flour 2 cups 1. Mix flour ingredients uniformly in a big

bowl. Make puris on Rotimatic. Smear
Spelt flour 1/2 cup melted butter on the flattened Puri dough
on both the sides. Leave the Puri discs for
Shrimp/ prawns 170 g 30 mins.

Cream cheese 3 tbsp 2. Take a fork and make holes in the puri.
Using 2” cookie cutter, cut the Puri dough
Sour cream 3 tbsp
into round discs as shown in the picture.
Chives 1 tbsp
3. Heat oil to medium temperature (160-
Roasted/fresh garlic 3 pods 180°C). Fry the spelt biscuits till they are
golden brown. This may take about 6-7
Pepper 1/4 tsp mins. Drain to remove excess oil.

Lemon juice 1 tbsp 4. Marinate the prawns with little salt and
pepper for 15-20 mins. Cook prawns in 1
Extra virgin olive oil 1 tbsp tbsp of oil for 3-4 mins. till white or cooked.
Slice prawns into thin slices.
Salt To taste
5. In a bowl take 3 roasted garlic and mash.
Add cream cheese, sour cream, chives,
dill leaves, lemon juice, salt, pepper, extra
virgin olive oil and prawns. Mix well. Add
salt and lemon juice as per taste.

6. Top the spelt biscuits with creamy herb dip.

Sprinkle some chives on the dip and serve.

87 Snacks / Spelt biscuits with shrimp dip 88

 S N A C K S S N A C K S

Stir Fry Roti Roti Chips with Salsa

By Shruti Jindal By Brinda Govindrajan

SERVING SETTINGS TIME SERVING SETTINGS TIME

4-5 Pax 1:4:1 25-30 Mins. 4-5 Pax 1:1:1 60 Mins.

Transform leftover Rotis into this quick and simple stir-fry that works perfectly A yummy and healthier alternative to fried chips.
as breakfast or lunch.

I N G R E D IE N T S PROCESS IN GR ED IEN T S PR OCE S S

Rotis 6 1. Make rotis with Rotimatic or use left Whole wheat flour 2 cups 1. Preheat oven to 160 °C.
over rotis.
Chopped garlic cloves 3 Ripe red tomatoes 600 g 2. Make 10 rotis and set aside. The rotis will
2. Cut rotis into 1/2 inch strips.
be easier to handle when they have cooled
Tomato ketchup 3 tbsp Red onions 200 g as they will not be too soft.
3. Stir fry vegetables of your choice
Chopped vegetables 1 cup (e.g. bell peppers, broccoli, onions, Green bell peppers 300 g 3. Dice all the vegetables. Dice the tomatoes,
asparagus). Add garlic, ketchup
Soy sauce 3 tbsp onion, and bell pepper and set aside in a
and soy sauce. Coriander leaves (chopped) A handful
bowl.
Vegetable oil 3 tbsp Cumin powder A pinch
4. Add roti strips to pan and mix well with
4. Mix in the seasoning, ketchup, lime juice
sauce and vegetables. Add salt and
Salt To taste and chopped coriander to make salsa.
chilli to taste. TIP: This recipe can be Ketchup 3 tbsp
Toss the salsa up so you get all that
Chilli To taste made with leftover rotis.
Salt To taste seasoning evenly coated on the veggies
and set aside.
Lime juice 1 large lime
5. Cut each roti into 8 wedges and arrange
Zaatar 4 tbsp on a baking sheet. Brush some oil on the
chips and season with salt and zaatar.
Hot Sauce/ Tabasco (Optional)
6. Bake at 160 °C for 8-9 minutes.
Roti pieces 10 pcs
7. Serve in a huge bowl and spoon the salsa
over or use the chip themselves to dip into
the salsa.

89 Snacks/ Stir fry roti Snacks / Roti chips & salsa 90

 S N A C K S S N A C K S

Garlic Roti Sticks Onion Jam Tartine

By Aditi Mathur By Haquel Gezali

SERVING SETTINGS TIME

SERVING SETTINGS TIME
7-8 Pax 1:1:1 30-40 Mins. 4-5 Pax 1:1:1 60 Mins.

Crunchy Roti sticks with the distinct flavour of garlic. These crispy sticks make a perfect Onions are low in calories but high in vitamins and minerals, particularly high in vitamin C,
appetizer and can be served with a bowl of soup or stew. a nutrient that boosts immunity and collagen production.

I N G R E D IE N T S PROCESS IN GR ED IEN T S PR OCE S S

Whole wheat flour 3 cups 1. Mix all dry ingredients and transfer to the Whole wheat flour 2 cups 1. Make 10 rotis and set aside. Make the rotis
flour container. Fill water and oil in the on the highest thickness setting.
Semolina 3/4 cup respective containers. Yellow onions 600 g
2. Preheat the oven to 160 °C.
Salt 1 1/2 tsp 2. Select your flour settings, thickness, Butter 50 g
roasting level and oil. Select the number of 3. Slice the onion and chop the thyme.
Garlic 1 tbsp Thyme leaves (chopped ,de- A handful
rotis you want to make and press 'Play'.
stemmed) 4. Warm the butter up till it is slightly brown.
Butter 1 tbsp
3. Top with herb butter mixed with minced
Parsley (chopped) A handful 5. Sauté the thyme, and then toss the onions
garlic and parmesan cheese, bake at 160
Parmesan cheese 2 tbsp into the pan and caramelize the onions.
°C for 8-9 minutes.
Balsamic vinegar 50 ml
4. Serve hot and enjoy! 6. Once the onions are starting to caramelize,
Cane sugar 100 g de-glaze the pan with balsamic vinegar
and add the sugar.
Salt 1 tbsp
7. Cook till you have achieved a jam-like
Pepper 1 tbsp
texture. Season with salt and pepper.
Roti 10 pcs
8. Tear the rotis into halves, brush them with
a little bit of olive oil and season with a little
salt.

9. Bake the rotis at 160°C for 8 mins.

91 Snacks / Garlic roti sticks Snacks / Onion jam tartine 92

 SWEET KESAR
MILK POLI
Rajesh
Radhakrishnan
New York, USA
Pediatrician, Home-chef,
Husband and Father

"Health is the most important asset one can

have. One should inculcate a healthy diet from
a young age. As a pediatrician, this is exactly
what I advise to all young parents.

I like to practice what I preach and therefore,

I make it a point to delight my wife and two
sons with interesting and delicious recipes.
Generally, most of my creations are taken from
Indian cuisine and hence, compliment rotis
really well.

Rotimatic has made making rotis a breeze

and is the most used kitchen appliance in our
house. It has allowed me to contribute to our
kitchen in a big way."

93 94
 H A P P Y K I D S

Sweet Kesar Milk Poli

SERVING SETTINGS TIME

4 Pax 1:1:2 60 Mins.

Kesar Milk Poli - A glass of milk is a start to any kid's day! Enriched with calcium, milk is
essential for healthy bones and teeth. This yummy combination of milk, sugar and saffron
soaked puri is a perfect dish for kids who love sweets...and adults too!

IN GR ED IEN T S PR O C E S S

Sujata gold flour 1 cup 1. Make puris and place on paper towels
to absorb oil.
Semolina 1/3 cup
2. Heat the milk, add saffron and sugar.
Saffron (kesar) A pinch Mix well.

Milk 1 cup 3. Fold the puris in half, on a plate or bowl

deep enough to hold milk.
Sugar 2 tsp
4. Pour the saffron milk over the puris and
Pistachios (crushed) 10 nuts
garnish with the nuts and cranberry or
raisins.
Almond sliver 1 tsp
5. Serve fresh and hot.
Cranberry 1 tsp

95 Happy kids / Sweet kesar milk poli 96

 PURAN POLI
Basharat
Choudhry
Florida, USA
Musician, Foodie and Home-chef

"Music is my passion and to my delight my

vocation as well. I am trained in classical
music and am in the process of recording
my first studio album. Not surprisingly, I
am extremely excited about this career
benchmark, and simultaneously under
extreme work pressure.

My other interest as a foodie and polishing

my culinary skills had taken a backseat
due to lack of time. My primary priority
when I cook, is to make the dishes
nutritious. With me spending less time in
the kitchen, my family’s health could have
been compromised given that we started
purchasing expensive frozen rotis.

Rotimatic is the Tesla of kitchen! With its IoT

and AI capabilities, the device continues to
upgrade itself with different recipes which is
so cool."

97 98
 H A P P Y K I D S

Puran Poli

SERVING SETTINGS TIME

8-10 Pax 1:1:2 70-75 Mins.

Puran poli is an Indian sweet flatbread, made differently across different states. It goes
by different names like Vedmi, Holige, Obbattu, Poli etc. This is a healthy dessert made
from jaggery and lentils.

I NG R E D IE N T S PROCESS

Whole wheat flour 3 cups 1. Wash and soak dal in water for 30
minutes. Pressure cook dal with water
Salt in water container ¼ tsp and saffron for 10 mins. or until soft. Drain
the dal. Pulse the dal, fennel, ginger, and
Ghee (clarified butter) 1-2 tbsp
cardamom in a blender for 30 seconds or
to desired texture. Try it smooth or chunky!
Split chickpea lentils (dal) 1 cup
2. Warm ghee in a pan on medium low. Cook
Water for pressure cooker 3 tbsp
the blended dal mixture and jaggery in a
Jaggery ½ cup pan till it is thick enough. Let the mixture
cool and roll it into balls roughly the size of
Fennel ½ tsp Rotimatic dough balls.

Ginger ½ tsp 3. Make puris. Grease your prep area with

some ghee. Spread one ball of the filling to
Cardamom ½ tsp the edges of a puri disc.

Saffron a pinch 4. Place a second puri on top and seal the

puran poli. You can use water, water-flour
mixture, and/or a fork.

5. Rub a thin layer of ghee on both sides and

roll the puran poli to even out the filling.

6. Add ghee to a skillet over medium and

cook the puran poli on both the sides.
Serve warm with your favorite sides!

99 Happy kids / Puran poli 100

 Nandini
Praveen
Singapore
Wife, Working professional
and a Mother

"I am a working mother of one, residing in

Singapore since 2013. Placing fresh and good

PONUT
food on the dinner table is a challenge for a
working professional. While my husband helps
out, he travels often for his work. As mom to a
growing girl, I want to give her meals which are
nutritious and at the same time have variety.
Rotimatic is a boon for variety and convenience.

Rotimatic is an indispensable gadget at our

home. It truly keeps our home going. Coming
home after an exhausting day, it is a great relief
that I can make fresh warm rotis for my family
at the touch of a button. There is also nothing
to worry about the quality of ingredients as
everything is home-made."

101 102
 H A P P Y K I D S

Ponuts

SERVING SETTINGS TIME

4-6 Pax 1:1:1 40-45 Mins.

Let’s get creative with this interesting Ponut recipe. Go crazy with different toppings from
chocolate to beetroot icing with gems and sprinkles to make it tempting. This fusion dessert
made from whole wheat flour is definitely a better option for the kids than the white flour
one.

IN GR ED IEN T S PR OCE S S

Whole wheat flour 3 cups 1. Cut the centre portion of puri and fry the ring
in oil or air-fryer till golden brown.
Semolina 1/3 cup
2. Once it cools, top one donut with sugar icing
Salt in water container 1 tsp and add some rainbow sprinkles.

Powdered sugar 2 tbsp 3. For the second, spread chocolate milkmaid

icing and draw lines with milkmaid. For
Milkmaid 4 tbsp a healthier version, mix some raw cacao
powder and honey and glaze the donut. Top
Chocolate (melted) 2 tbsp
it with a little bit of toasted unsweetened
Beetroot (grated) 2 tbsp desiccated coconut or a few slices of fresh
banana.
Rainbow sprinkles or candied Handful
gems 4. On the third, pour the pink milkmaid beetroot
paste and top it with grated beetroot.
Raw cacao powder 2 tbsp
5. For the last, pour milkmaid on top and
Honey 2 tbsp decorate with gems.
TIP: Get creative! Spread some cashew or
almond butter and top it with a few slices of
apple or sprinkle with crushed pistachio.

103 Happy kids / Ponuts 104

 VANILLA CHOCO
TEFF ROTI
Brinda
Govindarajan
Singapore
Home-Chef, Mother and Wife

"As a homemaker and mother, I make it a point

to ensure the family gets nutritious food as a
part of every lunch and dinner. I love to cook.
I am very passionate about creating wonderful
fusion recipes. I think the diversity in Indian
cuisines is mind-blowing and as a home-chef
and cook, I try and experiment as much as
possible.

Rotimatic has helped immensely in the process

of eliminating the tedious and monotonous
roti-making chore which now allows me more
time to get creative with basic preparations
too. Personally, I feel a lot can be done with
Rotimatic and I ensure I experiment regularly!"

105 106
 S N A C K S

Vanilla Choco Teff Roti

SERVING SETTINGS TIME

3-4 Pax 1:1:1 10-15 Mins.

Teff, a gluten-free ancient grain is native to Ethiopia. It is a great source of protein and is
a high-fiber food. It contains more calcium than any other grains. Hence, it is also known
as bone strengthening food.

I NG R E D IE N T S PROCESS

Aashirvaad whole wheat flour 3 cups 1. Prepare ingredients for flour mix.

Teff flour 1/4 cup 2. Mix them well in a big bowl.

Vanilla protein powder 1 tsp 3. Transfer the dry ingredients from the bowl
to flour container. Fill water and oil in the
Caster sugar powder 1 tsp respective containers. Select your flour
settings, thickness, roasting level and oil.
Cocoa powder 1 tsp
Select the number of rotis you want to
make and press 'Play'.
Salt 1 tsp
4. Enjoy yummy vanilla chocolate teff roti
with any spread or butter or just like that.

107 Happy kids / Va n i l l a c h o c o t e f f r o t i 108

 H A P P Y K I D S H A P P Y K I D S

Fig Roti Laddoo Apple Tarts

By Rashmi Kulkarni By Rashmi Kulkarni

SERVING SETTINGS TIME SERVING SETTINGS TIME

5-6 Pax 2:4:2 30-40 Mins. 4-5 Pax 1:1:1 60 Mins.

Nutritious and yummy, the real secret that makes this Laddoo such a hit with kids is its Makes for a fun recipe loved by the kids. It consists of a thin layer of sliced apples baked
unique texture. It's a great way to get your kids to eat dry fruits. atop a buttery, crispy crust of rotis. Yummy!

I N G R E D IE N T S PROCESS IN GR ED IEN T S PR OCE S S

Whole wheat flour 2 cups 1. Make 10 rotis with Rotimatic.

Whole wheat flour 1/2 cup 1. Make 3 pizza discs and roll them thinner
Semolina 2. Cut the rotis into large pieces and crush using a rolling pin while they are still warm.
3/4 cup All purpose flour 1/2 cup
together with 10-12 figs and salted mixed Place one pizza disc in the center of a
Salt to taste nuts in a blender into a coarse powder. The baking tray. Cut large petal shapes from
Salt To taste
figs help in binding the laddoos together. the other 2 pizza discs and attach them to
Figs 10-12 the edges of the central disc to make the
Rose apple (thin slices) 1
3. Take a handful of the mix and roll into flower shape.
Salted mixed nuts 1/2 cup laddoos of the desired size and garnish with Maple syrup 1 tbsp
cashews. Enjoy this quick, guilt-free, sugar- 2. Apply butter on the surface of the pizza
free dessert. Serve hot and enjoy! Cinnamon powder 1/2 tsp discs. Drizzle maple syrup and add the
TIP: This can also be made without adding oil cinnamon powder on the apple slices. Mix
as a healthier snack. The awesome flavour of Butter 1 tsp the lemon juice and make sure all slices
figs with the crunch of salted nuts is a great are coated. Arrange the slices on the pizza
Lemon juice 1/2 tsp discs as desired. Bake in a pre-heated
combination!
oven at 180°C for 12-15 mins.

3. Garnish and enjoy the crispy apple tarts!

109 Happy kids / Fig roti laddoo Happy kids / Apple tarts 110
 H A P P Y K I D S H A P P Y K I D S

Tangy Roti Bhel Banana Peanut Cookie

By Anitha Pissay Balakrishnan By Dr. Sule Sharvari Sulakshana

SERVING SETTINGS TIME SERVING SETTINGS TIME

2-3 Pax 1:1:1 15-20 Mins. 3-4 Pax 1:1:1 30-35 Mins.

A savory snack made with left over rotis, tossed with vegetables Serve these homemade fresh healthy cookies with milk, tea or enjoy as it is.
and tangy chutneys. Perfect for your 4 o' clock hunger pangs! A favourite with the kids!

I N G R E D IE N T S PROCESS IN GR ED IEN T S PR OCE S S

Left-over rotis 2 1. Heat left-over rotis in a microwave and let

Rotimatic roti powder 1-2 cup 1. Grind rotis in a mixer to make roti powder.
them cool. Hand-crush to desired size.
Chopped red onions 2 tbsp Over ripened banana 1 2. Mix all ingredients with the roti powder
2. Add in all the ingredients and seasoning to
(mashed) uniformly to get dough consistency.
Chopped tomatoes 2 tbsp taste. Mix well.
Refrigerate for 10 mins.
Semolina 1-2 tsp
Grated carrot 2 tbsp 3. Enjoy the roti bhel.
3. Meanwhile preheat an oven at 400°F for
Rice flour 1-2 tsp 10 mins. Make small balls out of roti dough
Chopped green chilli 1/2 tsp
mixture and flatten it with palms. Place
Peanut butter 1 tbsp
Chopped coriander leaves 1 tbsp them on cookie tray with parchment paper
lined up.
Chocochips To taste
Sev 1 tbsp
4. Bake the cookies at 400° F for
Cardamom powder 1 Pinch
Roasted peanuts 1 tbsp 15-18 mins.
Vanilla extract ½ tbsp
Black salt To taste 5. Remove cookies from oven after
they are evenly baked from both sides.
Red chilli powder To taste

Chat masala powder To taste

Mint chutney To taste

Tamarind chutney To taste

Lemon juice To taste

111 H a p p y k i d s / Ta n g y r o t i b h e l Happy kids / Banana peanut cookie 112

 H A P P Y K I D S H A P P Y K I D S

Rotimatic Biscuits Roti Nuggets

By Rashmi Kulkarni By Dr. Sule Sharvari Sulakshana

SERVING SETTINGS TIME

SERVING SETTINGS TIME
3-4 Pax 1:1:1 30-35 Mins.
2-3 Pax 1:1:1 15-20 Mins.

This easy homemade biscuit recipe made from Rotis deserves a permanent Deep fried flatbreads when filled with kids' favourite potato fillings make
place in your recipe repertoire. for yummy nuggets!

I N G R E D IE N T S PROCESS IN GR ED IEN T S PR O C E S S

Whole wheat flour 3 cups 1. Make puris with Rotimatic. Whole wheat flour 3 cups 1. Make rotis with Rotimatic. Roast rotis on
pan on low-medium heat until they become
Semolina 1/3 cup 2. Cut puris into small circles. Brush a thin Boiled grated potato 1 crispy.
layer of oil to the outer sides of the discs
Strawberry preserve To taste facing the panini press. Ginger garlic green chilli 1-2 tbsp 2. Let rotis cool. Grind rotis into fine powder.
paste
3. Sandwich your filling of choice between 3. In the roti powder, add boiled grated
two discs. Bake discs on preheated panini Salt 1 tbsp potato, ginger garlic green chilli paste, salt,
press for 5-7 mins. red chilli powder, ajwain, soaked flattened
Red chilli powder 1 tsp
rice. Mix well.
4. For strawberry preserve: cut a smaller
Caraway seeds (Ajwain) 1 tsp
circle in the top disc before baking. 4. Mold them into desired shape. Deep fry in
hot oil.
Soaked flattened rice 2 cups
5. Come up with your own fillings!

113 Happy kids / Rotimatic biscuits Happy kids / Roti nuggets 114
 PURI LADDOO
Priya Khatri
Philly suburbs,USA
CEO of 'Priya's Fit is possible',
IT professional and
Mother of two lovely boys

"I am a mom of two lovely boys, full time IT

Professional and the CEO for Priya's Fit is
Possible. The newer me is a much stronger,
leaner and happier person who has dropped 20
pounds and built some good strength. Rotimatic
plays a big role in my transformation journey,
where meal prep is a huge part!

I have not just changed my life but I am also

changing other lives by pursuing fitness
coaching that gives me immense satisfaction.

I feel so happy to say that I am a proud

Rotimatic owner that has created a ripple effect
of inspiration, where my friends are inspired to
get Rotimatic and follow my fitness journey.

Rotimatic is a bliss when you want to eat right

but have a busy life."

115 116
 D E S S E R T

Puri Laddoo

SERVING SETTINGS TIME

4-5 Pax 1:1:1 20 Mins.

Make these impressive Laddoos from leftover Puris. Combine them with jaggery, ghee,
spices and nut powders, which are nutritious, to make it a healthy laddoo for kids.

IN GR ED IEN T S PR OCE S S

Whole wheat flour 3 cups 1. Make puris using Rotimatic puri recipe.

Semolina 1/3 cup 2. Let it cool. Tear puris into small pieces.

Salt 1 tsp 3. Mix in jaggery, cardamom powder, almond

powder and grind in mixer.
Puris 5
4. Press mixture with hands and form a ball.
Jaggery 10 tsp Grease your palms with some ghee for
easier rolling. Top it with crushed nuts or
Cardamom powder 1 tsp
almond powder.

Almond powder or crushed 3 tsp

nuts

117 Dessert / Puri laddoo 118

 PUMPKIN
PIE CUPS
Deepashri Neema
Illinois, USA
Wife, Home-maker and Mother

"I am a home-maker, wife and mother

of a lovely girl. Being away from India, we really
missed our home food, especially rotis. My
daughter was diagnosed with food allergies
since she was three. Hence, I have to be very
planned and careful of her diet. My husband
and I are very particular about what she eats.

Thus, Rotimatic has truly been a blessing

for our family. I do not have to fret about our
family's food anymore. I see my daughter now
relish pizzas, even better now that they are
homemade. It is a great feeling as a mom to not
deprive her of her favourites."

119 120
 D E S S E R T

Pumpkin Pie Cups

SERVING SETTINGS TIME

2-3 Pax 2:1:2 70-75 Mins.

Pumpkin always reminds one of Halloween and Thanksgiving! Pumpkins belong to the gourd
family and are native to North America for over 5000 years. This Vitamin A rich gourd des-
sert, Pumpkin Pie is a highlight of Thanksgiving celebrations.

I NG R E D IE N T S PROCESS

Aashirvaad multi-grain flour 3/4 cup 1. Make puri discs using Rotimatic

All purpose flour 1/2 cup 2. Preheat oven to 425F. Take a greased pie dish
or a ramekin and cover it with puri disc. Poke
Pumpkin puree 1/2 cup the base and place baking paper or aluminum
foil on top of it. Bake for 10 mins to make the
Brown sugar 1/2 cup
pie crust.
White granulated sugar 2 tbsp
3. Mix the pumpkin puree, coconut cream, brown
sugar and white granulated sugar well.
Canned coconut cream 1/4 cup
4. Add pumpkin spice and maple syrup to the
Coconut milk 2 tbsp
mixture. Add coconut milk to get the right
Maple syrup 2 tbsp consistency. Add a little cornstarch to thicken
the filling. Add vanilla extract and mix well
Vegan butter 1 tbsp again.

Vanilla extract 1 tbsp 5. Pour the pie mix into the baked pie crust. Bake
it for 45 mins. and let it cool down. If the pie
Cornstarch 2 tbsp crust starts to brown on the top, cover it with an
aluminum foil.
Pumpkin spice 2 tbsp
6. While it’s baking you can whip up the mixture
Cloves 1 tbsp of coconut cream and confectioners sugar with
a little vanilla extract to go as topping over your
Salt To taste
pie cup.
Cinnamon powder 2 tbsp
TIP: Refrigerate the small ramekins easily. You
can have smaller bites of this healthy pumpkin
pie cups and not feel guilty.

121 Dessert / Pumpkin pie cups 122

 Srilatha Boga

PASHAM
New York, USA
Wife, Home-maker and Mother

"Experimenting with food, trying out new

recipes, and figuring out new methods to
make traditional dishes interests me most.
Fortunately, my life as a home-maker allows
me to be the queen of my kitchen, and a
superwoman of sorts to my husband and seven
year old son, both of who have a sweet tooth.

I started making simple rotis using Rotimatic

when we first bought it over a year back, but
gradually added more ingredients to make
sumptuous varieties of flatbreads.

To the surprise of many, Rotimatic

has also made making certain desserts super
easy. But most importantly, Rotimatic has
helped me cut time in the kitchen and spend
more time with my family, without compromising
on our health!"

123 124
 D E S S E R T

Pasham

SERVING SETTINGS TIME

3-4 Pax 1:1:1 20 Mins.

Pasham is a traditional dish made during Ganesh Chaturthi festival in Andra Pradesh state in India. A
long pasta like strings are made out of sweet dough and cooked in sugar water or jaggery water (a bit
healthier) or milk. To this, flour slurry is added and stirred continuously to get a thick consistency. This is
offered to Lord Ganesh first and then enjoyed by the family.

IN GR ED IEN T S PR OCE S S

Whole wheat flour 2 cups 1. Make puri using the puri settings on your
Rotimatic. Store in a casserole or an air-
Jaggery (powdered or grated) 2 cups tight container to prevent drying. Cut the
puri discs into diamond shapes.
Water 3 cups
2. For variety of shapes, roll it into thin strips
Dry fruits 1 tbsp
and small balls. Dust the shapes in some
whole wheat flour to prevent sticking.
Almonds 1 tbsp
3. Take jaggery and water in a vessel and
Cashews 1 tbsp
start heating them together. Continue
boiling this till all the jaggery has melted to
make jaggery syrup.

4. Add the cut shapes to the syrup and

continue boiling till they are cooked.

5. Add flour slurry and continue cooking for

another 5 mins. till the mixture thickens.
Stir continuously to prevent the mixture
from sticking to the bottom. Garnish with
chopped dry fruits crushed almonds and
cashews and serve hot.

125 Dessert / Pasham 126

 Ravali Bandaru
Louisiana, USA
Home-maker, Wife and Mother

"It is really difficult to find time for preparing

rotis every morning. Before Rotimatic, I used to
make rotis for the following week every Sunday

KAJA
night. I think I am pretty quick in making them
but if we had to go out on Sundays, then I had
to rely on frozen rotis that whole week which is
unhealthy and not as tasty as the fresh ones.

I can make fresh rotis whenever I want with

a single touch. I also make methi rotis, bajra
rotis, jawar rotis, puris and pizzas.

I am glad we got Rotimatic, as with it also came

good health, creativity in my kitchen and of
course, convenience!"

127 128
 D E S S E R T

Kaja

SERVING SETTINGS TIME

4-6 Pax 1:1:1 40-45 Mins.

Kaja is a traditional sweet dish from Kakinada district in the state of Andra Pradesh.
Traditionally all-purpose flour dough is rolled thin, cut into pieces, flattened and fried in
medium hot oil and dropped in cardamom flavoured sugar syrup to become juicy. The
outer crisp layers and the inner soft juicy layers are delectable to the eyes and tongue.

I NG R E D IE N T S PROCESS

All purpose flour 1½ cup 1. Make a mixture of rice flour, ghee and
powdered almonds.
Wheat flour 1 cup
2. Make the disc using the puri setting.
Sugar 1 cup Spread the mixture on the puri discs.
Keep one disc on the other and roll them.
Water ½-¾ cup
3. Cut it into small pieces and roll on them
Cardamom powder A pinch
slightly so that the layers can come
together. Seal the edges with a refined
Rice flour 2 tbsp
flour and water slurry.
Ghee 1 tbsp
4. Fry them on a medium high heat.
Almond powder 2 tbsp
5. Place the fried kajas in sugar syrup
flavored with cardamom powder.

6. Remove them from the syrup and garnish

with powdered almonds.

129 Dessert / Kaja 130

 Salima Panjwani
Texas, USA
Biologist, Assistant Physician,
Wife and Mother

GUJIYA
"Being a dedicated biologist and assistant to
a renowned physician, the lab is my second
home. By the time I get back home to my
husband and daughter, I am too exhausted to
make elaborate meals for the family. Although,
my husband is adept at making curries, he does
not enjoy laboring over the rotis and puris that
go with it. So, the roti-making task is undertaken
by me. You can now imagine the relief Rotimatic
has brought to me and my husband.

I would say, Rotimatic has solved my life's

biggest problem. Other appliances in the
kitchen are not even close in giving completely
automated solutions. Just from dry flour we can
get the prepared rotis. Rotimatic is awesome!"

131 132
 D E S S E R T

Gujiiya

SERVING SETTINGS TIME

3-4 Pax 1:1:1 30-35 Mins.

This delicious half crescent moon shaped dumpling sweet is a specialty during festive days
across the Indian Subcontinent. This dessert can be filled with khoya (dried whole milk),
spices, dried fruits and nuts or desiccated coconut, jaggery, spices, dried fruits, and nuts.
Enjoy this hot straight out of the frying pan or cold from the fridge. Absolute bliss to the
taste buds!

IN GR ED IEN T S PR OCE S S

Whole wheat flour 1 cup 1. In a pan, add ghee, raisins, almonds and
cashews for 30 sec then add khoya to roast
All purpose flour ½ cup for 5-6 minutes, stir constantly. Once khoya
has thickened, add sugar a little at a time to
Nanak khoya 250 g
not liquefy the filling. Continue stirring for 5
minutes on low flame, till light brown tint.
Ghee 2 tsp
2. Cool it in the fridge for 30 minutes. Start
Sugar 3 tbsp
making puris. Fill puri disc with 1-2 tbsp of
Raisins, almonds and cashews Handful the filling.

Cardamom powder A pinch 3. Close the discs using water all around and
locking with a fork or fold it inwards.

4. Keep it aside on parchment paper to dry

for a few minutes before frying. Deep fry
gujiya in the combination ghee/oil solution
till golden brown on medium heat. Serve
and enjoy!

133 Dessert / Gujiya 134

 D E S S E R T D E S S E R T

Strawberry Cream
Rose Kheer
Cheese Yoghurt Roti Roll By Rashmi Kulkarni

By Neelam Kane

SERVING SETTINGS TIME SERVING SETTINGS TIME

4-5 Pax 3:1:1 30-40 Mins. 3-4 Pax 1:1:1 30-35 Mins.

Fried Flatbreads stuffed with sweet and sour juicy strawberries that shall Traditional rice pudding garnished with dried rose petals made for festivals
keep you wanting more! in Indian households!

I N G R E D IE N T S PROCESS IN GR ED IEN T S PR OCE S S

Rotis 8 1. Mix cream cheese and yogurt along with Whole wheat flour 2 cup 1. Make puri discs with Rotimatic.
sugar and vanilla till smooth and creamy.
Cream cheese (softened) 6 oz. Semolina ½ cup 2. Cut puris lengthwise into thin strips. Fry
2. Fold in the strawberries. them in 2 tsp salted butter until brown.
Greek yoghurt 1/4 cup Dried rose petals 1 cup
3. Heat oil in a shallow pan on medium heat. 3. Add the milk and bring to boil.
Sugar 1 tbsp Raw sugar 5 tsp Add dried rose petals and sugar
4. Mix sugar and cinnamon in a plate. as desired in the milk.
Vanilla 1 tsp Salted butter 3 tsp
5. Spread the mixture on a roti and roll 4. Continue boiling till puri strips are cooked
Strawberries (chopped/sliced) 1 cup it up like a burrito. Salted almonds and 1/2 cup
and the milk condenses into desired
cashews
consistency (15-20 mins. on high).
Sugar+ cinnamon powder 1/8 tsp + 6. Secure the roll with the toothpick.
(optional) 1 tsp Whole milk 3 cups
5. Add cardamom powder and vanilla
7. Shallow fry the roll while turning to get all
essence and mix well. Enjoy the divine
Oil/ghee To taste the sides golden brown. It takes less than 15 Vanilla essence 1 tsp
rose kheer piping hot or serve chilled with
seconds. Drain on a paper towel and roll it in
Toothpicks 8 Cardamom powder 1/2 tsp a garnish of rose petals and toasted nuts
the cinnamon sugar mix.
in butter.

135 Dessert / Strawberry cream cheese yoghurt roti roll Dessert/ Rose kheer 136
 D E S S E R T D E S S E R T

Chocolate Puris Mooncake

with Basundi Shots By Rashmi Kulkarni

By Pooja Bhargava Kotecha

SERVING SETTINGS TIME

SERVING SETTINGS TIME
3-4 Pax 1:1:1 30-35 Mins.
3-4 Pax 1:2:1 30-40 Mins.

Enjoy this unique combination of chocolate Puris made from melted chocolate along with A traditional bakery product relished by the Chinese during the Mid-Autumn festival.

Basundi shots. Basundi is an Indian sweet especially popular in Western Indian states of Mooncakes are offered between friends or family gatherings and are an important part of

Gujarat and Maharashtra. the celebrations.

I N G R E D IE N T S PROCESS IN GR ED IEN T S PR OCE S S

Pillsbury gold wheat flour 3/4 cup 1. Make puris with Rotimatic. Cut puri discs into Aashirwaad whole wheat 3 cups 1. Make pizza discs (1 pizza disc per moon
small circles and let them rest. flour cake). Once done, moisten with water on
Semolina 1/4 cup both sides. Wait until the water has been
2. Deep fry on low heat. Let them rest for 5-6 Candied rose flavoured 1 cup absorbed.
Full fat milk 2L hrs until they harden. pistachios filling (Pistachios,
sugar, dried rose petals 2. Place about 2 tbsp of filling of your choice
Sugar 1/2 cup 3. Dip puris into melted chocolate and on each pizza disc. Pinch and seal the
refrigerate until chocolate is set. Sweet coconut filling (fresh 1 cup edges together.
Cardamom (crushed) 11/2 cup
grated coconut, jaggery,
4. Repeat on other side of puris. cardamom powder, saffron) 3. Turn over the filled mooncakes and
Saffron 7-8 pcs
decorate with the pieces of an extra pizza
5. Boil milk in non-stick pan. On first boil, Beetroot (soaked in milk) 1 cup
Crushed pistachios 7-8 pcs disc. Use thin strips of pizza disc for
simmer on low heat and stir continuously for
decoration. Allow design to set for 5 mins.
about 45-60 mins.
Almonds 7-8 pcs
Do not scrape any fat from sides of pan. 4. Dip or soak the moon cakes in flavoured
Cashews 7-8 pcs milk of your choice, e.g. beetroot flavoured
6. Keep stirring while adding the sugar, saffron
milk or saffron flavoured.
Chocolate, melted 1 cup and cardamom powder.
5. Bake the mooncakes at 240 °F for 8-10
7. Garnish with crushed nuts and serve with
mins. with the design side up in a preheated
chocolate puris. Enjoy warm or chilled!
oven.

6. Relish the far-east delicacy!

137 Dessert / Chocolate puris with basundi shots Dessert / Mooncake 138
 If we all could see
the world through
the eyes of a kid,
we would see magic
in everything!

139 140
 I won't be impressed
with technology until
I can download food!

141 142
 THE FUTURE
OF KITCHENS

Envision a world where the kitchen of future would be built on

Community and Inclusiveness, offering end-to-end solutions and no
compromises on health. All this but without losing the heart and soul
of our Kitchens.

143 144
 It is so heart-warming to see our 60,000+ strong
community resonating with our mission and furthering
it with their creativity. Our innovative, creative and
dynamic community comprises of some very talented
chefs and cooks who have come up with a diverse
range of recipes that we never thought were possible.
This cookbook is dedicated to those innovative
Rotimatic users, and is an effort to inspire many more
'sense of home' moments for your family enjoying these
mouth-watering dishes.