Chy Project

CHEMISTRY
PROJECT
DETERMINING AMOUNT OF
ACETIC ACID IN VINEGAR
Name: Raghunath.N
Std: XII Sec: C
School Roll No:
Board Roll No:
School: Alpha Wisdom Vidyashram
AIM
Measuring the Amount of Acetic Acid

In Vinegar by Titration with an
Indicator solution.
ACKNOWLEDGEMENT
I, Raghunath.N of class XII ‘C’, express my

sincere gratitude towards our Principal Mr.
Henry David and also our Deputy Principal
Mr. Feroz Ratsing and my Chemistry
teacher Mr. David Prabhakar without their
guidance and support this endeavour would
not have been a great success.
I also thank my family and friends who

guided and supported me, in completing this
project.
Above all I thank God Almighty for

showering his infinite blessings and giving
us the strength and courage to complete the
task at hand in the best way possible.
INDEX
1) Certificate
2) Aim
3) Acknowledgement
4) Objective
5) Introduction
6) Apparatus
7) Theory
8) Experimental Procedure
9) Experiment 1
10) Experiment 2
11) Experiment 3
12) Result
13) Precautions
14) Bibliography
OBJECTIVE
The goal of this project is to determine

the amount of Acetic Acid in different
types of vinegar using titration with a
coloured pH indicator to determine the
endpoint.
INTRODUCTION
About Vinegar:
Vinegar is a solution made from the

fermentation of ethanol (CH3CH2OH),
which in turn was previously fermented
from sugar. The fermentation of ethanol
results in the production of acetic acid
(CH3COOH). There are many different
types of vinegar, each starting from a
different original sugar source (e.g., rice,
wine, malt, etc.). The amount of acetic acid
in vinegar can vary, typically between 4 to
6% for table vinegar, but up to three times
higher (18%) for pickling vinegar.
Titration introduction:
In this project, I have determined the

amount of acid in different vinegars using
titration, a common technique in chemistry.
Titration is a way to measure the unknown
amount of a chemical in a solution (the
titrant) by adding a measured amount of a
chemical with a known concentration (the
titrating solution). The titrating solution
reacts with the titrant, and the endpoint of
the reaction is monitored in some way. The
concentration of the titrant can now be
calculated from the amount of titrating
solution added, and the ratio of the two
chemicals in the chemical equation for the
reaction.
Indicators:
In this experiment, we will use an

indicator solution called
phenolphthalein. Phenolphthalein is
colourless when the solution is acidic
or neutral. When the solution becomes
slightly basic, phenolphthalein turns
pinkish, and then light purple as the
solution becomes more basic. So when
the vinegar solution starts to turn pink,
we know that the titration is complete.
APPARATUS
To do this experiment we will need the

following materials and equipment:
➔Vinegar, three different types.

➔Distilled water
➔Small funnel
➔0.5% Phenolphthalein solution in
alcohol (pH indicator solution)
➔0.1 M sodium hydroxide solution
➔125 mL Conical flask
➔25 or 50 mL burette
➔10 mL graduated cylinder
➔Ring stand
➔Burette clamp
THEORY
Required amount of sodium hydroxide

(NaOH) can be calculated using the
following formula:
W=Molarity X Molar Mass X Volume(cm^3)

1000
Molar mass of NaOH = 40 g/mol
= 0.5 X 40 X 500
1000
=10g
The acetic acid content of a vinegar may be

determined by titrating a vinegar sample with a
solution of sodium hydroxide of known molar
concentration (molarity).
CH3COOH(aq) + NaOH(aq) --> CH3COONa(aq) + H2O(L)
(acid) + (base) --> (salt) + (water)
At the end point in the titration stoichiometry

between the both solution lies in a 1:1 ratio.
MCH3COOH x VCH3COOH = MNAOH x VNAOH
Strength of acid in vinegar can be

determined by the following formula:
Strength of acetic acid = MCH3COOH X 60
Indicator:- Phenolphthalein
End Point:- Colourless to pink
EXPERIMENTAL PROCEDURE
1. Pour 1.5 ml of vinegar in an conical flask.
2. Add distilled water to dissolve the vinegar so that the

volume of the solution becomes 20 mL.
3. Add 3 drops of 0.5% phenolphthalein solution.
4. Use the burette clamp to attach the burette to the ring

stand. The opening at the bottom of the burette should
be just above the height of the Conical flask we use for
the vinegar and phenolphthalein solution.
5. Use a funnel to fill the burette with a 0.1 M solution

of sodium hydroxide.
6. Note the starting level of the sodium hydroxide

solution in the burette. Put the vinegar solution to be
titrated under the burette. 7. Slowly drip the solution of
sodium hydroxide into the vinegar solution. Swirl the
flask gently to mix the solution, while keeping the
opening underneath the burette.
8. At some point we will see a pink colour in the vinegar
solution when the sodium hydroxide is added, but the
colour will quickly disappear as the solution is mixed.
When this happens, slow the burette to drop-by-drop
addition.
9. When the vinegar solution turns pink and remains

that colour even with mixing, the titration is complete.
Close the tap (or pinch valve) of the burette.
10. Note the remaining level of the sodium hydroxide

solution in the burette. Remember to read from the
bottom of the meniscus.
11. Subtract the initial level from the remaining level to
figure out how much titrating solution we have used.
12. For each vinegar that we test, repeat the titration at

least three times.
EXPERIMENT 1
Take the laboratory vinegar in the conical flask

and do the titration with NaOH as mentioned.
Observation:
Volume in Burette
vinegar Reading Volume of NaOH
Sr.no solution Initial Final solution used
(in ml) (in ml) (in ml) (in ml)
1
2
3
Concordant Value = 15.2ml

Calculations:
EXPERIMENT 2
Take the household vinegar in the conical flask

and do the titration with NaOH as mentioned.
Observation:
Volume in Burette
1
2
3
Concordant Value = 13.5ml

Calculations:
EXPERIMENT 3
Take the wine vinegar in the conical flask and

do the titration with NaOH as mentioned.
Observation:
Volume in Burette
1
2
3
Concordant Value = 24ml

Calculations:
RESULT

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CHEMISTRY

Measuring the Amount of Acetic Acid

I, Raghunath.N of class XII ‘C’, express my

I also thank my family and friends who

Above all I thank God Almighty for

The goal of this project is to determine

Vinegar is a solution made from the

In this project, I have determined the

In this experiment, we will use an

To do this experiment we will need the

➔Vinegar, three different types.

Required amount of sodium hydroxide

W=Molarity X Molar Mass X Volume(cm^3)

Molar mass of NaOH = 40 g/mol

The acetic acid content of a vinegar may be

At the end point in the titration stoichiometry

MCH3COOH x VCH3COOH = MNAOH x VNAOH

Strength of acid in vinegar can be

1. Pour 1.5 ml of vinegar in an conical flask.

2. Add distilled water to dissolve the vinegar so that the

3. Add 3 drops of 0.5% phenolphthalein solution.

4. Use the burette clamp to attach the burette to the ring

5. Use a funnel to fill the burette with a 0.1 M solution

6. Note the starting level of the sodium hydroxide

9. When the vinegar solution turns pink and remains

10. Note the remaining level of the sodium hydroxide

12. For each vinegar that we test, repeat the titration at

Take the laboratory vinegar in the conical flask

Concordant Value = 15.2ml

Take the household vinegar in the conical flask

Concordant Value = 13.5ml

Take the wine vinegar in the conical flask and

Concordant Value = 24ml

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