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    Best Chili Recipe

    Uploaded by

    JJ Ish
    This recipe provides instructions for making a classic beef chili. It includes sautéing onions and ground beef in olive oil before adding chili powder, cumin, and other spices. Canned beans, tomatoes, broth, and tomato sauce are then added to the pot and simmered for 20-25 minutes. The finished chili is left to rest for 5-10 minutes before serving. It makes 6 servings with 334 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Best Chili Recipe

    Uploaded by

    JJ Ish
    24 views1 page
    This recipe provides instructions for making a classic beef chili. It includes sautéing onions and ground beef in olive oil before adding chili powder, cumin, and other spices. Canned beans, tomatoes, broth, and tomato sauce are then added to the pot and simmered for 20-25 minutes. The finished chili is left to rest for 5-10 minutes before serving. It makes 6 servings with 334 calories per serving.

    Original Description:

    This traditional chili recipe is just like mom used to make

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    This recipe provides instructions for making a classic beef chili. It includes sautéing onions and ground beef in olive oil before adding chili powder, cumin, and other spices. Canned beans, tomatoes, broth, and tomato sauce are then added to the pot and simmered for 20-25 minutes. The finished chili is left to rest for 5-10 minutes before serving. It makes 6 servings with 334 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views1 page

    Best Chili Recipe

    Uploaded by

    JJ Ish
    This recipe provides instructions for making a classic beef chili. It includes sautéing onions and ground beef in olive oil before adding chili powder, cumin, and other spices. Canned beans, tomatoes, broth, and tomato sauce are then added to the pot and simmered for 20-25 minutes. The finished chili is left to rest for 5-10 minutes before serving. It makes 6 servings with 334 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Best Chili Recipe

    Ingredients
    • 1 tablespoon olive oil
    • 1 medium yellow onion -diced
    • 1 pound 90% lean ground beef
    • 2 1/2 tablespoons chili powder
    • 2 tablespoons ground cumin
    • 2 tablespoons granulated sugar
    • 2 tablespoons tomato paste
    • 1 tablespoon garlic powder
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon ground cayenne pepper* -optional
    • 1 1/2 cups beef broth
    • 1 (15 oz.) can petite diced tomatoes
    • 1 (16 oz.) can red kidney beans, drained and rinsed
    • 1 (8 oz.) can tomato sauce

    Instructions
    1. Add the olive oil to a large soup pot and place it over medium-high heat for two
    minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
    2. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7
    minutes, until the beef is browned, stirring occasionally.
    3. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and
    optional cayenne. Stir until well combined.
    4. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir
    well.
    5. Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently
    simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
    6. Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

    Notes
    I typically skip the cayenne pepper because I have a young kiddo. Then, I put out some hot
    sauce for those adults that want to add some spiciness to their chili.

    Nutrition
    Serving: 1/6th of the
    recipe | Calories: 334kcal | Carbohydrates: 34g | Protein: 25g | Fat: 11g | Saturated
    Fat: 3g | Cholesterol: 49mg | Sodium: 1249mg | Potassium: 1110mg | Fiber: 9g | Sugar: 10g | V
    itamin A: 1445IU | Vitamin C: 12.8mg | Calcium: 99mg | Iron: 7.5mg

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