Republic of the Philippines

Region VI-Western Visayas

Department of Education
Division of Capiz

DETAILED LESSON PLAN in TECHNICAL VOCATIONAL LIVELIHOOD-HOME ECONOMICS

(Bread and Pastry Production)

I.OBJECTIVES
A. Content Standard: The leaners demonstrate competencies of the core concepts and theories in bread and
pastry production.
B. Performance Standard: The learners independently demonstrate core competencies in preparing and
producing bakery products.
C. Learning Competencies/Objectives: LO1. Prepare Bakery Products
1.2 Prepare a variety of bakery products according to standard mixing
procedures/formulation/recipes and product characteristic
Objectives:
1. Identify different types of baked products
2. Appreciate the value/importance of each baked products.
TLE-HEBP9-12-la-f-1
A. Content: Types/Kind of Bakery Products
II.LEARNING RESOURCES

III.PROCEDURES Teacher’s Activity Student’s Activity

A. Preparatory  Prayer
Activity  Greetings  Greet back
 Classroom Management
 Checking of Students Attendance
B. Review To test your knowledge about our previous
previous lesson, let us have a short review. I’ll show
lesson or you some rambled words. I want you to
presenting identify orally and give the meaning of each
the new terms.
lesson
1. FLOUR
1. LORUF 2. SUGAR
2. GUSAR 3. EGGS
3. GEGS 4. MILK
4. LMIK 5. SHORTENING
5. SORHTEINGN

C. Establishing Okay so before we proceed to our lesson. I

a purpose for have something to show you. Look at the
the lesson picture class.

 Different types of bakery

 What can you see in the picture?
product
 Can you identify the bakery products
that you can see here?  Bread, cookies, muffin, pastry
 Have you eaten this kind of bakery  Yes Ma’am
product?
 Where you can possibly buy / see this  At the bakery, market or
product? bakeshop
 So by looking at this picture, what do  I think our topic for today is
you think our topic for today? Anyone about Types/Kind of bakery
D. Unlocking of who can guess? products
Difficulties
 Staple food-is a food that is eaten
 often as every day or every meal, and
most people live on a diet based on
just a small number of food.
 Confectionery-sweet foods such as
candy
 Press- to make something flat and firm
by pushing using the fingers or by
putting it under something heavy.
E. Presenting TYPES/KINDS OF BAKERY PRODUCTS
examples/ 1. Bread- is one of the most popular and
Instances of best sold products not only in our
the new country but in other countries as well.
Many countries have bread as their
staple food.
2. Cookies- are always popular. There
are really “little cakes, flat, sweet and
small. They can be made in a variety
of shapes and flavours, and can be
served in just as many different ways.
Kinds of cookies
 Drop cookies- are irregular and
unevenly shaped.
 Rolled cookies- are made from dough
which have been rolled out and cut
with cutters to form shape.
 Pressed/Bagged cookies-are formed
with cookie pressed, made with more
butter which makes the finished
product richer in a taste than the other
types of cookies.
 Cookie bars-are made by spreading
the dough on a pan, then baking and
cutting it into pieces.
 Molded cookies – are those which are
formed into desired shapes with the
hands.
 Refrigerated cookies- this type of
cookie is frozen and cut into desired
shapes before baking.
3. Muffins- are simple cup breads
leavened and are considered a member
of the quick bread family. A variety of
quick loaf breads and coffee cakes can
be derived from the basic muffin
recipe
4. Biscuits- are small flaky quick breads.
They are leavened with fast-acting
leaveners which make preparation
time shorter than any yeast leavened
bread.
5. Pies- are baked dish which is usually
made of a pastry dough casing that
contains a filling of various sweet or
savoury ingredients. Sweet pies may
be filled with fruit, nuts, brown sugar,
and sweetened vegetables or with
thicker fillings based on eggs and
dairy.
6. Pastry-is baked food made with a
dough of flour, water and shortening
that may be savoury or sweetened.
 Sweetened pastries are often described
as bakers’ confectionery.
F. Discussing Instruction: Identify the following pictures of
new concept baked products whether its bread, cookies,
and pastry, biscuits, muffin or pies
practicing
new skill #1

.
Ensaimada (bread),
gingerbread(cookies, biscuits) grahams
crackers (biscuits), chocolate banana
muffin (muffin), pizza (pie)
G. Discussing JUMBLED WORDS
new concept Arrange the jumbled letters to identify each
and word related to types of bakery products Expected Answers:
practicing
new skill #2 1. F I M U F N 1. MUFFIN
2. P S T A Y R 2. PASTRY
3. R E D A B 3. BREAD
4. I E P S 4. PIES
5. S C I U B I S T 5. BISCUITS
6. B K E A D 6. BAKED
7. O K I O E C R A B 7. COOKIE BAR
8. S E N Y A M D A A 8. ENSAYMADA
9. L T L T E I K E A C S 9. LITTLE CAKES
10. G U H O D 10. DOUGH
H. Developing Discuss the following items:
Mastery Students answer may vary
1. Differentiate bread and muffins
2. Differentiate cookies and biscuits
3. Differentiate pies and pastry

I. Finding Search Me (Refer to your module on page Students answer may vary
practical 9)
application in This activity will help you learn more in
real life identifying the types of bakery products.
situation Group yourselves in two.
List down at least three kinds of each type of
bakery products.
Brea Cook Pastr Muff Bisc Pies
d ies y in uits

J. Making Let’s us summarize the things that you have

generalizatio learned in the discussion.
n and
abstractions Again, What are the six types of bakery Students answer may vary
about the products?
lesson Why is it important to know the different
types/kind of bakery products?
K. Evaluating ASSESSMENT Expected answers:
learning Read each question carefully, write the letter of 1. b
the correct answer on your answer sheets. 2. a
1. Which of the following is referred to a small 3. a
flat sweet cake? 4. c
a. bread b. cookies c. muffins d. pies 5. a
2. Which of the following is one of the most 6. b
popular and best sold baked products? 7. c
 a. bread b. cookies c. muffins d. pies 8. a
3. Which of the following are small flaky quick 9. c
bread? 10. b
a. biscuit b. bread c. cookies d. tarts
4. What types of bakery products are simple cup
of bread is leavened and are considered a member
of quick bread?
a. cakes b. cookies c. muffins d. pies
5. What type of cookie is cut into bars after
baking?
a. bar cookies b. drop cookies c. molded cookies
d. rolled cookies
6. Which of the following cookies are irregular
and unevenly shaped??
a. bar cookies b. drop cookies c. molded cookies
d. pressed cookies
7. Which of the following is often described as
“baker’s confectioner?
a. bread b. pies c. pastry d. cookies
8. Which of the following is a baked dish that
made of pastry dough that contains fillings of
various sweetened ingredients?
a. pies b. pastry c. cookie d. bread
9. Which type of cookie needs of freezing before
it is cut into desired shapes and then baked?
a. bar cookies b. pressed cookies c. refrigerated
cookies d. rolled cookies
10. Which of the following cookies are formed
into the desired shape by the hands?
a. drop cookies b. molded cookies c. pressed
cookies d. refrigerated cookies

L. Additional Bring at least one kind of bakery product and

Activities for able to present to the class next meeting.
the learners
IV. REMARKS
V. REFLECTION
A. No. of learners
who earned
80% in the
evaluation.
B. No. of learners
who require
additional
activities for
remediation
who scored
below 80%.

Prepared by:
JOEVELYN R. VIDAL
Teacher 1 Applicant