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    Coa Algae Extract Hyaluronate

    Uploaded by

    rahmi
    This certificate of analysis summarizes the results of testing a sample of an Algae Extract & Hyaluronate Gel product. The sample passed tests for appearance, microbial plate count, odor, pH, solubility, and specific gravity. The tests show the sample meets specifications for a colorless to light yellowish viscous gel that is soluble in water and has characteristics within the defined ranges.

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    © All Rights Reserved
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    Coa Algae Extract Hyaluronate

    Uploaded by

    rahmi
    48 views1 page
    This certificate of analysis summarizes the results of testing a sample of an Algae Extract & Hyaluronate Gel product. The sample passed tests for appearance, microbial plate count, odor, pH, solubility, and specific gravity. The tests show the sample meets specifications for a colorless to light yellowish viscous gel that is soluble in water and has characteristics within the defined ranges.

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    coa-algae-extract-hyaluronate

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    This certificate of analysis summarizes the results of testing a sample of an Algae Extract & Hyaluronate Gel product. The sample passed tests for appearance, microbial plate count, odor, pH, solubility, and specific gravity. The tests show the sample meets specifications for a colorless to light yellowish viscous gel that is soluble in water and has characteristics within the defined ranges.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views1 page

    Coa Algae Extract Hyaluronate

    Uploaded by

    rahmi
    This certificate of analysis summarizes the results of testing a sample of an Algae Extract & Hyaluronate Gel product. The sample passed tests for appearance, microbial plate count, odor, pH, solubility, and specific gravity. The tests show the sample meets specifications for a colorless to light yellowish viscous gel that is soluble in water and has characteristics within the defined ranges.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    10800 231st Way NE

    Redmond, WA 98053
    Phone: 425-292-9502
    makingcosmetics.com

    ___________________________________________________________________________________________

    Certificate of Analysis
    (Representative Sample Certificate)

    Product Name: Algae Extract & Hyaluronate Gel


    INCI Name: Laminaria Digitata (Algae) extract, water, sodium hyaluronate,
    phenoxyethanol, sodium benzoate, potassium sorbate, disodium EDTA
    CAS Number: 90046-12-1, 7732-18-5, 9067-32-7, 122-99-6, 532-32-1, 24634-61-5, 6381-92-6
    Lot Number: Not available (data may vary slightly with different lots or batches)
    Expiration Date: 24 months from production date

    Specification Specification Result


    Appearance Colorless to light yellowish viscous gel Pass
    Microbial Plate Count Less than 100 organisms per gram Pass
    Odor Characteristic Pass
    pH 3.0-6.0 @25°C 4.5
    Solubility Soluble in any proportion in water Pass
    Specific Gravity 0.99-1.04 @25°C 1.02

    The above data were obtained using the test indicated and is subject to the deviation inherent in the test
    method. Results may vary under other test methods or conditions.

    This report is not to be signed.

    ___________________________________________________________________________________________________________
    Disclaimer: This information relates only to the specific material designated and may not be valid for such material used in combination
    with any other materials or in any other process. Such information is to be the best of the company’s knowledge and believed accurate and
    reliable as of the date indicated. However, no representation, warranty or guarantee of any kind, express or implied, is made as to its
    accuracy, reliability or completeness and we assume no responsibility for any loss, damage or expense, direct or consequential, arising out
    of use. It is the user’s responsibility to satisfy himself as to the suitableness & completeness of such information for his own particular use.

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