First Quarter Exam in TLE 7

FIRST QUARTER EXAMINATION
TLE 7
Name: ________________________________ Score: ________________
Teacher: Ms. Evelyn P. Paa Date: October 25, 2022
I. Multiple Choice. Read the statement carefully. Circle the letter of the correct answer.
1. What is the first thing to do before operating any kitchen equipment?

a. Check if the gadget stands on a flat, stable surface
b. Check the equipment
c. Plug it into the socket
2. What is the last thing to do after using any kitchen equipment?

a. Clean it according to manufacturer’s instructions
b. Turn it off
c. Unplug the equipment
3. What controls the cooking of food in a microwave oven?

a. Temperature
b. Thermostat
c. Timer
4. Which tool is used to measure the internal temperature of food, like meat while cooking?
a. Meat thermometer
b. Thermostat
c. Timer
5. Why do you need to sterilize bottles for at least 10 minutes?

a. To kill harmful microorganisms
b. To make them completely clean
c. To remove any unpleasant smell
6. What should you follow to ensure proper use, cleaning, and storing of kitchen tools and equipment?
a. Caregiver’s instructions
b. Manufacturer’s instruction
c. Supervisor’s instruction
7. What regulates the temperature of a flat iron when pressing different kinds of fabric?
a. Temperature
b. Thermostat
c. Timer
8. Why is cooking in an uncovered container slower than in a covered one?
a. It takes time to heat the food
b. The heat can escape easily
c. The heat does not circulate in the container
9. What can be used to remove foul odor in a microwave oven?

a. Detergent solution
b. Soap and water solution
c. Vinegar and water solution
10. What is the normal body temperature range when taken in the armpit?
a. 35.9 °C to 36. 7 °C
b. 36.3 °C to 36. 9 °C
c. 36.4 °C to 37. 3 °C
II. Matching Type. Match the description in column A with the terms in column B. Write the letter of
the correct answer on the blank before each number.
A B.
_____1. It is a kitchen device used to measure the a. blender
weight of ingredients and other food. b. dustpan
_____2. It is used to separate liquid from solid. c. timer
_____3. It blends mixtures and solutions at a high d. bottle sterilizer
speed. e. rice cooker
_____4. It is use for slicing vegetables and fruits. f. refrigerator
_____5. It is a one-door oven that uses g. electric mixer
electromagnetic waves. h. dietetic scale
_____6. It is used to store raw, fresh, and cooked i. microwave oven
food at controlled temperature. j. kitchen knife
_____7. It is a kitchen appliance used to boil or k. strainer
steam rice.
_____8. It is used in sanitizing feeding bottles by
allowing the water in the sterilizer to boil for a
number of minutes to destroy any bacteria in the
feeding bottles.
_____9. It is used to gather dirt and litter and is made
of plastic or metal sheet.
_____10. It is a kitchen equipment used to blend,
puree, and liquefy fruits and vegetables into juices.
III. Sequencing. Arrange the steps in using and cleaning the equipment chronologically by writing the
numbers 1 to 5 on the blanks before the statements.
How to Clean a Coffee Maker

_____ Turn on the coffee maker and allow the vinegar solution to cycle through.
_____ Put water into the reservoir and allow it to cycle through. You can do this twice to completely
wash the vinegar and water solution away.
_____ Turn it off, allow it to cool, and empty the reservoir of the solution.
_____ Clean the surrounding area where it is stationed.
_____ Pour water and vinegar solution (with a ratio of 2:1) in the reservoir of the coffee maker.
How to Operate a Bottle Sterilizer
_____ Clean the sterilizer following the manufacturer's instructions.
_____ Brush all the used bottles with soap and water. Rinse them thoroughly.
_____ Add the recommended amount of water in the sterilizer. Cover it, then plug it into the electrical
socket.
_____ Arrange the bottles upside down in the bottle sterilizer.
_____ Sterilization takes for about 10 minutes to kill harmful microorganisms. Sterilizer will
automatically shut off. Allow it to cool before opening and removing its contents.
IV. Computation: Solve the following questions. Read carefully and show all your solution to each
problem. A correct answer without a solution can only earn one point.
1. How many milligrams are there in 5 tablets, if 10 tablets have 1200 milligrams?
2. A doctor asked the nurse to give the patient 40 mg of suppository. The suppositories on the shelf
show 20 mg each. How many pieces of suppository should you give to the patient?
V. Enumeration: Enumerate what are being asked on each of the following item. Write your answer
on the space provided.
1-3. Write three tools, equipment and paraphernalia for taking vital signs.
1. __________________________
2. __________________________
3. __________________________
4-6. Write the three factors that you need to consider in determining medication dosing in pediatrics.
4. __________________________
5. __________________________
6. __________________________
7-10. Write four examples of hazards in nursing homes and hospitals.

7. __________________________
8. __________________________
9. __________________________
10. __________________________
GOD BLESS! 

First Quarter Exam in TLE 7

Uploaded by

Copyright:

Available Formats

First Quarter Exam in TLE 7

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

First Quarter Exam in TLE 7

Uploaded by

Copyright:

Available Formats

FIRST QUARTER EXAMINATION

1. What is the first thing to do before operating any kitchen equipment?

2. What is the last thing to do after using any kitchen equipment?

3. What controls the cooking of food in a microwave oven?

5. Why do you need to sterilize bottles for at least 10 minutes?

9. What can be used to remove foul odor in a microwave oven?

How to Clean a Coffee Maker

7-10. Write four examples of hazards in nursing homes and hospitals.

You might also like