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    Beef Stroganoff - Nicky's Kitchen Sanctuary

    Uploaded by

    Eniyan
    This recipe is for a classic Russian beef stroganoff dish that serves 4 people. It involves slicing steak into strips and cooking it briefly in oil before adding onions, mushrooms, cream and sour cream to make a rich sauce. The stroganoff is then served over boiled rice, egg fried rice, or pasta. Making it fresh right before serving is recommended for maximum tenderness and flavor.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Beef Stroganoff - Nicky's Kitchen Sanctuary

    Uploaded by

    Eniyan
    110 views2 pages
    This recipe is for a classic Russian beef stroganoff dish that serves 4 people. It involves slicing steak into strips and cooking it briefly in oil before adding onions, mushrooms, cream and sour cream to make a rich sauce. The stroganoff is then served over boiled rice, egg fried rice, or pasta. Making it fresh right before serving is recommended for maximum tenderness and flavor.

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    Beef stroganoff

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    This recipe is for a classic Russian beef stroganoff dish that serves 4 people. It involves slicing steak into strips and cooking it briefly in oil before adding onions, mushrooms, cream and sour cream to make a rich sauce. The stroganoff is then served over boiled rice, egg fried rice, or pasta. Making it fresh right before serving is recommended for maximum tenderness and flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    110 views2 pages

    Beef Stroganoff - Nicky's Kitchen Sanctuary

    Uploaded by

    Eniyan
    This recipe is for a classic Russian beef stroganoff dish that serves 4 people. It involves slicing steak into strips and cooking it briefly in oil before adding onions, mushrooms, cream and sour cream to make a rich sauce. The stroganoff is then served over boiled rice, egg fried rice, or pasta. Making it fresh right before serving is recommended for maximum tenderness and flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Beef Stroganoff

    Beef Stroganoff

    Course Dinner Cuisine Russian Keyword dinner for two, indulgent, Valentines Day

    Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes

    Servings 4
    Author Nicky Corbishley

    Ingredients
    2 tbsp olive oil
    1 tbsp unsalted butter
    1 onion peeled and finely sliced
    200 g (7oz) baby chestnut mushrooms thickly sliced
    400 g (14oz) fillet or ribeye steak sliced into strips around 1cm thick
    1/4 tsp salt
    1/4 tsp black pepper
    240 ml (1 cup) double (heavy) cream
    160 ml (⅔ cup) sour cream

    To Serve:
    Boiled rice
    Egg Fried Rice
    or cooked pasta (such as fusilli or penne)
    1/4 tsp paprika
    fresh parsley, chopped

    Instructions
    1. Heat one tbsp of the oil and butter in a large frying pan (skillet) over a medium-high heat, until the butter
    starts to foam.
    2. Add the onion, and cook for 5 minutes, stirring often, until the onion starts to soften.
    3. Add the mushrooms and cook for a further 3-4 minutes, stirring often, until lightly browned.
    4. Transfer the contents of the pan to a bowl. Place the pan back over the heat and turn the heat up to high.
    5. Drizzle the strips of steak with the remaining 1 tbsp of oil and sprinkle on the salt and pepper.
    6. Place the steak in the pan in a single layer and cook for 1 minute, then turn the steak strips over and
    cook for a further 30 seconds.
    7. Add the onions and mushrooms back to the pan and turn the pan down a medium heat.
    8. Pour in the double (heavy) cream, followed by the sour cream. Stir and slowly heat through until the
    sauce is hot and the sauce at the edge of the pan is just starting to bubble slightly (don't let it boil). Turn
    off the heat.
    9. Spoon the stroganoff over cooked rice or pasta and sprinkle on the paprika before serving.

    Notes
    Best cut of steak for beef stroganoff:
    Ribeye, sirloin or fillet steak are best. You’re looking for a steak with lots of flavour, that can be cooked
    quickly over a high heat without becoming chewy.

    Can I make it ahead and/or freeze it?


    I always like to try to include make ahead and/or freezing instructions where possible, but this one just
    doesn't taste as good if made ahead. You lose all the juiciness and tenderness of the steak, and it's just too
    much of a shame to reheat a nice piece of ribeye. So my advice is to make it right before serving.Now, if you
    wanted to prep ahead, you could slice the onions, mushrooms and steak (cover and refrigerate). You could
    even cook the pasta or rice. I often make rice ahead and re-heat in the microwave. For pasta, I just cook it for
    2 minutes less than the pack instructions, then drain, run under cold water, drain again and store, covered, in
    the fridge. You can pop it in a pan of boiling water for 2-3 minutes to finish off the cooking process right
    before serving.

    A note on the fat content of cream:


    I wouldn’t recommend using low fat cream. Any cream under 25% fat will curdle when heated. Whipping
    cream is an ok replacement for double cream (approx. 35% fat, compared to double/heavy which is approx.
    48% fat), but don’t use single cream.

    Full fat sour cream shouldn’t be replaced with lower fat sour cream. Full fat sour cream is about 20% fat –
    which is under that 25% fat threshold. The higher fat in the double/heavy cream that we add in first helps to
    protect the sour cream, so long as it’s heated slowly and not boiled.

    Ultimately, this is an indulgent dish, so it will be high in fat – but is also delicious and filling.

    Nutritional information is per serving, not including rice or pasta.

    Nutritional Information
    Calories: 596kcal | Carbohydrates: 8g | Protein: 24g | Fat: 54g | Saturated Fat: 27g | Cholesterol: 169mg |
    Sodium: 281mg | Potassium: 638mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1437IU | Vitamin C: 5mg | Calcium:
    106mg | Iron: 2mg

    Tried this recipe?


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    Beef Stroganoff https://www.kitchensanctuary.com/beef-stroganoff/

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