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    Asador 44 Alacarte 2023 V 4

    Uploaded by

    Rachael
    The document is a menu for a restaurant that features snacks, starters, main courses, sharing dishes, sides, and sauces. Some highlights include charred bread and jamón butter for £4.5, red prawn croquettes for £6, grilled mackerel with XO sauce for £9, ex-dairy beef tartare for £10.5, grilled pumpkin and miso lentils for £17, and aged rump steak for £24. The menu also notes that the ex-dairy beef is from cows that are 7-10 years old and have enjoyed a long life compared to commercial cattle.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Asador 44 Alacarte 2023 V 4

    Uploaded by

    Rachael
    19 views1 page
    The document is a menu for a restaurant that features snacks, starters, main courses, sharing dishes, sides, and sauces. Some highlights include charred bread and jamón butter for £4.5, red prawn croquettes for £6, grilled mackerel with XO sauce for £9, ex-dairy beef tartare for £10.5, grilled pumpkin and miso lentils for £17, and aged rump steak for £24. The menu also notes that the ex-dairy beef is from cows that are 7-10 years old and have enjoyed a long life compared to commercial cattle.

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    Asador44alacarte2023v4

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    The document is a menu for a restaurant that features snacks, starters, main courses, sharing dishes, sides, and sauces. Some highlights include charred bread and jamón butter for £4.5, red prawn croquettes for £6, grilled mackerel with XO sauce for £9, ex-dairy beef tartare for £10.5, grilled pumpkin and miso lentils for £17, and aged rump steak for £24. The menu also notes that the ex-dairy beef is from cows that are 7-10 years old and have enjoyed a long life compared to commercial cattle.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views1 page

    Asador 44 Alacarte 2023 V 4

    Uploaded by

    Rachael
    The document is a menu for a restaurant that features snacks, starters, main courses, sharing dishes, sides, and sauces. Some highlights include charred bread and jamón butter for £4.5, red prawn croquettes for £6, grilled mackerel with XO sauce for £9, ex-dairy beef tartare for £10.5, grilled pumpkin and miso lentils for £17, and aged rump steak for £24. The menu also notes that the ex-dairy beef is from cows that are 7-10 years old and have enjoyed a long life compared to commercial cattle.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Snacks

    Charred Asador bread, jamón butter £4.5


    Gordal olives, lemon, parsley V £4.5
    XL salted Cantabrian anchovies, Rama 44 olive oil £7
    Red prawn bisque croqueta, charcoal mayonnaise N £6
    Black truffle Ibérico de Bellota salchichón £7.5

    Starters
    Smoked leek, Señorio cheese, potato V £8.5
    Grilled mackerel, XO sauce, daikon radish, charcoal mayo £9
    Salt cod ceviche, salmarejo, chilli, black olive £10
    Ex-dairy beef tartare, onion ketchup, cured egg, cracker £10.5
    Grilled asparagus, soy egg yolk, jamón, miso £10

    Fire cooked mains


    Grilled pumpkin, miso lentils, dukkah V, N £17
    Hake, prawn bisque £21
    Whole grilled squid, ink mayonnaise £22
    Arroz – Ex dairy beef shin, beef rice, salsa verde £23
    300g Aged rump steak £24

    Sharing dishes
    Slow cooked Welsh lamb shoulder for 2, salsa verde, lamb sauce £50
    500g Spanish ex dairy sirloin for 2, medium rare £50
    600g Welsh bone in ex dairy sirloin for 2, 50 days dry aged, medium rare £65
    -
    Our ex-dairy cows are 7- 10 years old. They have enjoyed a long life compared to commercial animals,
    improving the beef as well as sustainability. They have a higher fat content than a traditional steak and
    with age they lose some tenderness but benefit from incredible flavour and richness. The lengthy dry
    aging process in house enhances that further.

    Sides
    Asador olive oil fries V £4.5
    Courgette, basil, honey, pumpkin seeds N,V £6
    Escalivada 44 – Dressed coal roast peppers, aubergine, red onion, dried olive V £7
    Roscoff onions roasted in beef broth, crispy Señorio cheese £7
    Charcoal celeriac, cauliflower, walnut, apple N, V £8
    Tenderstem broccoli, cashew ajo blanco, tomato N, V £7

    Sauces £3.5
    Beef & Rioja Torres brandy peppercorn Romesco V, N

    Please advise one of our team of any allergies


    N = Nuts V = Vegetarian
    An optional 10% service charge is added to the bill and paid entirely to our amazing team

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