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    Andreas Teddy CV

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    Andreas Teddy
    Andreas Teddy has worked in several hospitality roles including line cook, trainee kitchen, scooper, daily worker waiter, and now chef de partie. He is studying hospitality management and is committed to adhering to health and safety standards while serving as a helpful team member. He has experience preparing and cooking food according to standards, operating kitchen equipment, testing foods, and maintaining cleanliness.

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    Andreas Teddy CV

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    Andreas Teddy
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    Andreas Teddy has worked in several hospitality roles including line cook, trainee kitchen, scooper, daily worker waiter, and now chef de partie. He is studying hospitality management and is committed to adhering to health and safety standards while serving as a helpful team member. He has experience preparing and cooking food according to standards, operating kitchen equipment, testing foods, and maintaining cleanliness.

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    Andreas Teddy has worked in several hospitality roles including line cook, trainee kitchen, scooper, daily worker waiter, and now chef de partie. He is studying hospitality management and is committed to adhering to health and safety standards while serving as a helpful team member. He has experience preparing and cooking food according to standards, operating kitchen equipment, testing foods, and maintaining cleanliness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views1 page

    Andreas Teddy CV

    Uploaded by

    Andreas Teddy
    Andreas Teddy has worked in several hospitality roles including line cook, trainee kitchen, scooper, daily worker waiter, and now chef de partie. He is studying hospitality management and is committed to adhering to health and safety standards while serving as a helpful team member. He has experience preparing and cooking food according to standards, operating kitchen equipment, testing foods, and maintaining cleanliness.

    Copyright:

    © All Rights Reserved
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    of 1

    ANDREAS TEDDY

    About Me
    Present work in Sedayu Indo Golf at The Brassey as a Line Cook.
    I’m studying at Trisakti School of Tourism since 2018, hospitality major.
    Willing to work as any roles which are related with hospitality industry.
    Committed to adhering to health and safety standards, while serving as
    LINE COOK
    a helpful and positive team member. For some, speed and efficiency
    were paramount at breakfast and lunchtime. Aug 21 - Jan 22 "The Brassey" Golf Island PIK
    I would welcome the chance to come and work with under pressure and Prepare and cook food according to recipes, presentation standards,
    teamwork. quality standards, and food preparation checklist.
    Operate ovens, stoves, grills, microwaves, wok, and fryers.

    Personal Information Test foods to determine if they have been cookedsufficiently.


    Set up and break down the work station.
    Serve food in proper portiononto proper receptables.
    Place, date of birth : Semarang, 1 May 2000 Collects store items as requiredand prepare for main kitchen.
    Nationality : Indonesia Clean kitchen area, tables, tools, knives, and equipment.
    Height / Weight. : 175 / 64 Purchase order to supplier.
    Religion : Catholic Speciality cook in western cuisine.
    Address : Tokyo Riverside, PIK 2
    TRAINEE KITCHEN
    Education Feb 21 - Aug 21 "The Terrace" Senayan Golf Club
    Prepare and cook food according to recipes, presentation standards, quality
    Trisakti School of Tourism standards, and food preparation checklist.
    Jakarta, Indonesia. Operate ovens, stoves, grills, microwaves, wok, and fryers.
    Test foods to determine if they have been cooked sufficiently.

    Contact Set up and break down the work station.


    Serve food in proper portion onto proper receptables.
    Collects store items as required and prepare for main kitchen.
    +62 851-5605-5964 Clean kitchen area, tables, tools, knives, and equipment.

    SCOOPER
    andretp10@gmail.com Oct 19 - Jan 20 Vilo Gelato
    Keep the working area as clean as possible.
    Greet the customer.

    Career History Scoop gelato to fill customer orders.


    Provide samples for customers.
    Restock gelato, bowl, cones behind the counter.
    Processing customer payments.
    CHEF DE PARTIE
    Jan 22 - NOW Wolf's PIK DAILY WORKER WAITER
    Coordinates daily tasks with the Sous Chef. Aug 19 Novotel Hotel
    Able to estimate the daily production needs and checking the quality of raw and
    cooked food products to ensure that standards are met. Greet customers and hand out menus.
    Takes care of daily food preparation and duties assigned by the superiors to Presenting menus to customers, describing ingredient and cooking method.
    meet the standard and the quality set by the Restaurant. Take meal and beverage orders from customer and place orders in the
    Checks periodically expiry dates and proper storage of food items in the section.
    kitchen
    Consults daily with Sous Chef and Executive chef on the daily requirements,
    functions and also about any last minute events. Deliver meals and beverage to tables.
    Operate and maintain all department equipment and reporting of Check that customer are satisfied with their meal.
    malfunctioning. Setting, clear up and cleaning tables and service areas.
    Do stock opname every month Dealing with customer complaints.
    Create new menus and standard

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