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    Dunlab LTD., Chattogram

    Uploaded by

    Afrin Nadia
    This document is a scope of accreditation for DUNLAB LTD, a testing laboratory located in Chattogram, Bangladesh. It was accredited by the Bangladesh Accreditation Board on June 29, 2022 according to ISO/IEC 17025:2017 standards. The scope of accreditation lists 5 types of chemical tests the laboratory is accredited to perform on bakery, confectionery, cereal, and ready-to-eat food products. The tests include moisture content, total fat, total ash, total protein, and free fatty acid content. The document provides the test method standards and measurement ranges for each type of test.

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    © All Rights Reserved
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    Dunlab LTD., Chattogram

    Uploaded by

    Afrin Nadia
    70 views2 pages
    This document is a scope of accreditation for DUNLAB LTD, a testing laboratory located in Chattogram, Bangladesh. It was accredited by the Bangladesh Accreditation Board on June 29, 2022 according to ISO/IEC 17025:2017 standards. The scope of accreditation lists 5 types of chemical tests the laboratory is accredited to perform on bakery, confectionery, cereal, and ready-to-eat food products. The tests include moisture content, total fat, total ash, total protein, and free fatty acid content. The document provides the test method standards and measurement ranges for each type of test.

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    Dunlab Ltd., Chattogram

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    This document is a scope of accreditation for DUNLAB LTD, a testing laboratory located in Chattogram, Bangladesh. It was accredited by the Bangladesh Accreditation Board on June 29, 2022 according to ISO/IEC 17025:2017 standards. The scope of accreditation lists 5 types of chemical tests the laboratory is accredited to perform on bakery, confectionery, cereal, and ready-to-eat food products. The tests include moisture content, total fat, total ash, total protein, and free fatty acid content. The document provides the test method standards and measurement ranges for each type of test.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    70 views2 pages

    Dunlab LTD., Chattogram

    Uploaded by

    Afrin Nadia
    This document is a scope of accreditation for DUNLAB LTD, a testing laboratory located in Chattogram, Bangladesh. It was accredited by the Bangladesh Accreditation Board on June 29, 2022 according to ISO/IEC 17025:2017 standards. The scope of accreditation lists 5 types of chemical tests the laboratory is accredited to perform on bakery, confectionery, cereal, and ready-to-eat food products. The tests include moisture content, total fat, total ash, total protein, and free fatty acid content. The document provides the test method standards and measurement ranges for each type of test.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    91, Motijheel C/A, Dhaka-1000

    Tel: +880-2-9513221
    Fax: +880-2-9513222
    Email:info@bab.org.bd
    BANGLADESH ACCREDITATION BOARD (BAB) Web: www.bab.org.bd

    SCOPE OF ACCREDITATION
    (For Testing Laboratory)
    CAB Name & Address: DUNLAB LTD
    397 Sk. Mujib Road, Pathantooly, Agrabad, Chattogram-4100.
    Accreditation ISO/IEC 17025:2017 Accreditation Date: 29-06-2022
    Standard:
    Certificate Number: 01.069.22 Issued on: 29-06-2022
    Last Amended on: N/A Valid until: 28-06-2025
    Amendment no: N/A

    S.N. Products/ Type of tests performed Specifications/ Standard Range of


    Materials/ test methods/Techniques testing/Limit of
    Items of test used detection
    Field: Chemical Testing
    Bakery &
    Confectionery/
    Cereal & Cereal
    01 Products/ RTE Moisture content AOAC, 925.10 0-30%
    Foods &
    Snacks/ Fats &
    Oil
    Bakery &
    Confectionery/
    02 Cereal & Cereal Total Fat AOAC, 920.39 0-35%
    Products/ RTE
    Foods & Snacks
    Bakery &
    Confectionery/
    03 Cereal & Cereal Total Ash AOAC, 923.03 0-10%
    Products/ RTE
    Foods & Snacks
    Bakery &
    Confectionery/
    04 Cereal & Cereal Total Protein AOAC, 2001.11 0-30%
    Products/ RTE
    Foods & Snacks
    Bakery &
    Confectionery/
    Cereal & Cereal
    05 Products/ RTE Free Fatty Acid ISO, 660 0-5%
    Foods &
    Snacks/ Fats &
    Oil

    ***END***

    Quality Manager
    QF34 Scope of Accreditation for Testing Laboratory Revision 03 Page 1 of 1

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