Kyäni Science
Kyäni Science
Kyäni Science
* In healthy individuals. These statements have not been evaluated by the Food and Drug Administration. This
product is not intended to diagnose, treat, cure, or prevent any disease.
“Kyäni Sunrise™ is a very unique product. It has high ORAC values that defend against free radicals and a
multiplicity of vitamins important for overall health. Consuming Kyäni Sunrise™ every day has profound
effects that can improve your life.” -Dr. Burke, PhD
INGREDIENTS
Kyäni Sunrise™ contains many health-promoting vitamins and trace minerals including:
Kyäni Sunrise™ contains 200 mcg of Vitamin B-12 per 1 oz. serving.
D-BIOTIN
TAURINE
L-THEANINE
INOSITOL
TRACE MINERALS
Promotes healthy red blood cells
Regulates insulin production
Essential for stabilizing cells
Maintains proper pH levels
Helps produce new proteins and energy for the body
Required by every organ in the body.
STUDIES ON BLUEBERRIES
Researchers have found that blueberries contain many health-promoting properties including high levels of
antioxidants. A study conducted by the US Department of Agriculture determined that blueberries have the
highest total antioxidant capacity per serving when compared to 24 varieties of fresh fruits, 23 vegetables, 16
herbs and spices, 10 different nuts, and 4 dried fruits.
Due to the harsh growing conditions of Alaska, Wild Alaskan Blueberries have even higher nutritional values
than common blueberries. In fact, studies have shown that Wild Alaskan Blueberries have at least ten times
higher antioxidant levels than the common blueberry.
“When it comes to brain protection, there is nothing quite like blueberries. Call the blueberry the brain berry.”
-Dr. James Joseph, Ph D,
Lead scientist in the Laboratory of Neuroscience at the USDA Nutrition Research Center On Aging at Tufts
University
Andres-Lacueva C, Shukitt-Hale B, Galli RL, et al. Anthocyanins I aged blueberry-fed rats are found centrally
and may enhance memory. Nutr Neurosci. 2005 Apr;8(2):111-20.
Faria A, Oliveira J, Neves P, et al. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
J Agric Food Chem. 2005 Aug 24;53(17):6896-902.
Journal of Agricultural and Food Chemistry, 2005 May 4;53(9):3403-7 Journal of Agricultural and Food
Chemistry, 52:4026-4037, 2004 Kay CD, Holub BJ. The effect of wild blueberry (Vaccinium angustifolium)
consumption on postprandial serum antioxidant status in human subjects. BR J Nutr. 2002 Oct;88(4):389-98.
Lau, et al., “The beneficial effects of fruit polyphenols on brain aging.” Jean Mayer USDA Human Nutrition
Research Center on Aging at Tufts University. Neurobiology of Aging. 26S (2005) S128–S132.
ddr.nal.usda.gov
Underwood A. So berry good for you; rediscovering the health benefits of berries. Newsweek. June 17, 2002.
Daniells, Stephen. Blueberry powder may slow breast tumor growth: Mouse data. Nutra ingredients-usa.com.
Sept 20, 2011.