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    Dhal Curry

    Uploaded by

    Bhanuka Dilshan
    This recipe is for Dhal Curry. It involves soaking 1/4 cup of dhal for 30 minutes, washing it, and boiling it in a clay pot with salt, garlic, chili powder, turmeric, and maldive fish until the water evaporates. Then, chili pieces, rampe, karapincha, and 1 cup of coconut milk are added to the boiled dhal and cooked further under low heat. The resulting curry is tested for salt and served.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Dhal Curry

    Uploaded by

    Bhanuka Dilshan
    102 views1 page
    This recipe is for Dhal Curry. It involves soaking 1/4 cup of dhal for 30 minutes, washing it, and boiling it in a clay pot with salt, garlic, chili powder, turmeric, and maldive fish until the water evaporates. Then, chili pieces, rampe, karapincha, and 1 cup of coconut milk are added to the boiled dhal and cooked further under low heat. The resulting curry is tested for salt and served.

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    © © All Rights Reserved

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    This recipe is for Dhal Curry. It involves soaking 1/4 cup of dhal for 30 minutes, washing it, and boiling it in a clay pot with salt, garlic, chili powder, turmeric, and maldive fish until the water evaporates. Then, chili pieces, rampe, karapincha, and 1 cup of coconut milk are added to the boiled dhal and cooked further under low heat. The resulting curry is tested for salt and served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    102 views1 page

    Dhal Curry

    Uploaded by

    Bhanuka Dilshan
    This recipe is for Dhal Curry. It involves soaking 1/4 cup of dhal for 30 minutes, washing it, and boiling it in a clay pot with salt, garlic, chili powder, turmeric, and maldive fish until the water evaporates. Then, chili pieces, rampe, karapincha, and 1 cup of coconut milk are added to the boiled dhal and cooked further under low heat. The resulting curry is tested for salt and served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Dhal Curry

    Ingredients:
    Dhal ¼ Cup
    Garlic cloves 3-4 (cut into small pieces)
    Chili Powder 1 Tea spoonful
    Chili Pieces 1 Tea spoonful
    Turmeric Powder 1 Tea spoonful
    Coconut Milk 1 Cup
    Salt 1 Tea spoonful
    Rampe, Karapincha, Maldive fish

     Put Dhal into a bowl & add water. Water level should be above dhal.
     Soak for ½ hour.
     Wash dhal well (3-4 times) & put into clay pot.
     Add Salt, Chili Powder, Garlic cloves, Turmeric Powder & Maldive fish onto
    dhal & add 2 cups of water.
     Mix well. Keep the pot on gas cooker. (Medium heat)
     Boil dhal until no water in the pot. (If dhal looks still un-boiled, add some
    more water & keep under medium heat until no water seen)
     Then add Chili Pieces, Rampe, Karapincha & coconut milk. Mix well. Keep
    under low heat.
     When the broth boils a bit, taste to see whether salt is enough. If not, add a
    bit of more salt.
     Mix well while cooking. Do not let the curry to boil over the pot.

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