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Session 5

The document provides information about the grape varieties Merlot, Cabernet Sauvignon, and Syrah/Shiraz. It discusses the characteristics of each variety including typical flavors, color, tannin and acidity levels. It also outlines some of the major wine regions where these varieties are grown including Bordeaux, France for Merlot and Cabernet Sauvignon and the Rhone Valley and Australia for Syrah/Shiraz. Maps show the geographic locations of these regions.

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Bancha Kumjan
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
78 views

Session 5

The document provides information about the grape varieties Merlot, Cabernet Sauvignon, and Syrah/Shiraz. It discusses the characteristics of each variety including typical flavors, color, tannin and acidity levels. It also outlines some of the major wine regions where these varieties are grown including Bordeaux, France for Merlot and Cabernet Sauvignon and the Rhone Valley and Australia for Syrah/Shiraz. Maps show the geographic locations of these regions.

Uploaded by

Bancha Kumjan
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Merlot, Cabernet Sauvignon,

Session 5
Syrah/Shiraz

Issue 1.1 © WSET 2019


Merlot

• medium acidity Moderate


• medium tannin Warm
• fruit characteristics
vary according to
ripeness

• single varietal or • very good or


blended outstanding
• simple or complex examples can age:
light- to full-bodied dried fruit

tobacco
• oaked or unoaked
Issue 1.1 © WSET 2019
Merlot

Least ripe Most ripe

Issue 1.1 © WSET 2019


Cabernet Sauvignon

• thick skin Moderate


• high acidity Warm
• high tannin
• black fruit
• herbaceous

• single varietal or • very good or


blended outstanding examples
• simple or complex can age:
• medium- to full-bodied dried fruit
earth
• oak maturation is forest floor
common
Issue 1.1 © WSET 2019
Cabernet Sauvignon

Least ripe Most ripe

Issue 1.1 © WSET 2019


Merlot and Cabernet
Sauvignon blends
Merlot
• often blended with high-tannin varieties such as
Cabernet Sauvignon
• to lower tannin and acidity levels
• to make wines ready to drink at an earlier age
• to add red-fruit flavours to blends
Cabernet Sauvignon
• often blended with varieties with lower tannin and
acidity levels such as Merlot
• to balance a wine’s acidity if it is too low

• to add tannin to wine for a particular style

Issue 1.1 © WSET 2019


Merlot and Cabernet Sauvignon
BELGIUM GERMANY
FRANCE

FRANCE
Paris

Bordeaux

BORDEAUX

Marseille
SOUTH OF
FRANCE
SPAIN
Issue 1.1 © WSET 2019
Merlot and Cabernet Sauvignon

FRANCE

MÉDOC

PAUILLAC

HAUT-
MÉDOC SAINT-
POMEROL
ÉMILION
MARGAUX Libourne

Bordeaux

PESSAC- GRAVES
LÉOGNAN

BORDEAUX AOC

BORDEAUX
Issue 1.1 © WSET 2019
Bordeaux appellations

Issue 1.1 © WSET 2019


Bordeaux classifications

Issue 1.1 © WSET 2019


Merlot and Cabernet Sauvignon

FRANCE
USA

CHILE
SOUTH
AUSTRALIA
AFRICA
WORLD WINE NEW
REGIONS ZEALAND

Issue 1.1 © WSET 2019


Merlot and Cabernet Sauvignon

NEVADA

NAPA
VALLEY

SONOMA

San Francisco

CALIFORNIA

CALIFORNIA Los Angeles

Issue 1.1 © WSET 2019


Merlot and Cabernet Sauvignon

NAPA
SONOMA

Napa
Sonoma

San Pablo
Bay

SONOMA AND San Francisco


NAPA
Issue 1.1 © WSET 2019
NAPA
VALLEY
Merlot and
NAPA VALLEY
Cabernet
NAPA Sauvignon
CALISTOGA RUTHERFORD

OAKVILLE
SONOMA
Napa
Sonoma

San Pablo
Bay

San Francisco

Issue 1.1 © WSET 2019


Merlot and Cabernet Sauvignon
CHILE

CHILE

Santiago
MAIPO
VALLEY

COLCHAGUA
VALLEY

CENTRAL
VALLEY
ARGENTINA

Issue 1.1 © WSET 2019


Merlot and Cabernet Sauvignon
WESTERN
CAPE

WESTERN
CAPE

Stellenbosch
Cape Town

STELLENBOSCH

Issue 1.1 © WSET 2019


Merlot and Cabernet Sauvignon

WESTERN
AUSTRALIA
SOUTH
AUSTRALIA
NEW SOUTH
Perth WALES

Sydney
Adelaide
MARGARET VICTORIA
RIVER
Melbourne

AUSTRALIA TASMANIA

Issue 1.1 © WSET 2019


Merlot and Cabernet Sauvignon
SOUTH
AUSTRALIA

Adelaide

COONAWARRA

SOUTH
AUSTRALIA
Issue 1.1 © WSET 2019
Merlot and Cabernet Sauvignon

Auckland

HAWKE’S
BAY

Christchurch

NEW ZEALAND
Issue 1.1 © WSET 2019
Tasting

APPEARANCE
Intensity pale – medium – deep
Colour white lemon – gold – amber
rosé pink – pink-orange – orange
red purple – ruby – garnet – tawny

NOSE
Intensity light – medium – pronounced
Aroma characteristics e.g. primary, secondary, tertiary

Issue 1.1 © WSET 2019


Tasting
PALATE
Sweetness dry – off-dry – medium – sweet
Acidity low – medium – high
Tannin low – medium – high
Alcohol low – medium – high
Body light – medium – full
Flavour intensity light – medium – pronounced
Flavour characteristics e.g. primary, secondary, tertiary
Finish short – medium – long

CONCLUSIONS
Quality poor – acceptable – good – very good – outstanding

Issue 1.1 © WSET 2019


Syrah/Shiraz
• thick skin Moderate
• medium to high tannin
Warm
• medium to high acidity
• black fruit
• spice

• single varietal or • very good or


blended outstanding
• medium- to full-bodied examples can age:
dried fruit
• oak maturation is
leather
common
meat
earth
Issue 1.1 © WSET 2019
Syrah/Shiraz

Least ripe Most ripe

Issue 1.1 © WSET 2019


Syrah
BELGIUM GERMANY
FRANCE

FRANCE
Paris

NORTHERN
Bordeaux RHÔNE

Marseille
SOUTH OF
FRANCE
SPAIN
Issue 1.1 © WSET 2019
CÔTE RÔTIE
Syrah
FRANCE

HERMITAGE CROZES-
HERMITAGE

Tain l’Hermitage

NORTHERN
RHÔNE
Issue 1.1 © WSET 2019
Shiraz

WESTERN
AUSTRALIA
SOUTH
AUSTRALIA

NEW SOUTH
Perth WALES
Sydney
Adelaide

VICTORIA
Melbourne

SOUTH EASTERN
AUSTRALIA
AUSTRALIA TASMANIA

Issue 1.1 © WSET 2019


SOUTH
Shiraz
AUSTRALIA

BAROSSA
VALLEY

Adelaide

SOUTH
AUSTRALIA
Issue 1.1 © WSET 2019
Shiraz
VICTORIA AND
NEW SOUTH
WALES HUNTER
VALLEY
NEW SOUTH
WALES

Sydney

Canberra

VICTORIA

Melbourne

Issue 1.1 © WSET 2019


Tasting

APPEARANCE
Intensity pale – medium – deep
Colour white lemon – gold – amber
rosé pink – pink-orange – orange
red purple – ruby – garnet – tawny

NOSE
Intensity light – medium – pronounced
Aroma characteristics e.g. primary, secondary, tertiary

Issue 1.1 © WSET 2019


Tasting
PALATE
Sweetness dry – off-dry – medium – sweet
Acidity low – medium – high
Tannin low – medium – high
Alcohol low – medium – high
Body light – medium – full
Flavour intensity light – medium – pronounced
Flavour characteristics e.g. primary, secondary, tertiary
Finish short – medium – long

CONCLUSIONS
Quality poor – acceptable – good – very good – outstanding

Issue 1.1 © WSET 2019

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