CURRENT TRENDS, CHALLENGES AND POSSIBLE

SOLUTIONS IN TEACHING TLE

July 31, 2022

ERIC B. AGOYAO

TRENDS CHALLENGES SOLUTIONS

1. Delivery of Synchronous In the application of Teachers should also equip
Learning Synchronous Learning, one him/herself with the use of
of the challenges is the online applications as part of
internet connection. Also, teaching. However, to make
reliance on technology of this happen, teachers should
which it has been a major enlighten the minds of the
problem in this delivery parents about the existing
where some of the students problems that we have
don’t have access to this nowadays and give them
mode of delivery to cope with positive perceptions of the
the learning process. use of online learning. If
Students may not also receive other students don’t have the
the same attention if other capacity to learn by means of
students are also in need. online then record what has
The learning pace is set by been transpired in the
the teacher and not the discussion and when there are
students. online activities, make sure
Much of the learning depends that you could also print out
on the quality of the teacher. the same activities which will
Both the students and be given to those earners.
teachers have to adhere to the
same time schedules in order
to equally execute the lesson.
2. Delivery of Asynchronous There is only limited access Make use of your own
Learning to the teacher and/or get modules based on the most
answers in real-time. essential learning of your
Some students may struggle students since you have the
w/o proper guidance and full access in honing their
interaction. skills and in shaping their
Not all instructions are best knowledge at least in this way
suited for self-paced learning. you know what are their least
mastered competencies.
Make your own design
intuitive and user-friendly
and break the eLearning
course into bite-size modules
 because they are learners are
not fun enough in reading and
sit through an hour-long
learning session.
3. Teachers always showcase Students may not learn much Let your learners have always
the actual performance because as we all know we a return demo for them to
through demonstration. can learn better when doing experience its actual-based
it. performance to them to easily
learn what is expected
outcome and have the best
quality.
4. Development of Despite the fact that the speed To catch up with the trends of
technologies and business of progress in the these new technologies,
models instruction area is for the teachers should involve and
most part slower engage the students with the
then in other more benefit- help of partner agencies that
driven could enhance their skills and
area, plan of action knowledge,particularly in the
development is newly emerged technologies,
turning out to be always. As and make them experience
such the the process. And since our
instruction scene is bound to students are under Home
change essentially in the Economics we let them have
following their Work Immersion in the
a long time as new actors different agencies that ccater
shake-up to their field of specialization
customary advanced in order for them to gain
education and more knowledge and develop
long-lasting learning models. their skills into actual work.
For quick
developing pioneers in
instructive
innovations and instruction
industry
pariahs are as of now testing
the
status quo by basically
subverting
the long-settled plans of
action
of advanced education. These
new actors
use innovation and
information present
new, elective methodologies
that
 better follow through on
advancing assumptions
of students.
5. The practice of Work Because of the pandemic, this We do home visitation and
Immersion in the teaching program has been stopped also we make a schedule to
process of Bread and Pastry and left marks in the history have their laboratory
Production. of teaching. From an actual activities inside the school’s
work immersion to the laboratory to have proper
partner institutions to Home- guidance and instructions and
based work immersion a chance for them to be
became a challenge in the familiarized with the tools
Deped. and equipment that are being
used in the baking.